These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 23246895)

  • 21. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE; Thomassen MS; Kifaro GC; Eik LO
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of breed of sire on carcass composition and sensory traits of lamb.
    Shackelford SD; Leymaster KA; Wheeler TL; Koohmaraie M
    J Anim Sci; 2012 Nov; 90(11):4131-9. PubMed ID: 22665668
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines.
    D'Arco G; Blasi F; Cossignani L; Di Giacomo F; Ciavardelli D; Ventura F; Scipioni S; Simonetti MS; Damiani P
    J Sci Food Agric; 2012 Mar; 92(4):952-9. PubMed ID: 21997590
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T; Zelenka J; Fajmonová E; Fialová M; Kladroba D
    J Agric Food Chem; 2005 Aug; 53(17):6804-12. PubMed ID: 16104803
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM; Sinclair LA; Wilkinson RG; Enser M; Wood JD; Fisher AV
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source].
    Castro-González MI; Pérez-Gil Romo F
    Rev Biol Trop; 2011 Dec; 59(4):1729-42. PubMed ID: 22208089
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Meat quality of designated South African indigenous goat and sheep breeds.
    Tshabalala PA; Strydom PE; Webb EC; de Kock HL
    Meat Sci; 2003 Sep; 65(1):563-70. PubMed ID: 22063250
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
    Jenschke BE; Benton JR; Calkins CR; Carr TP; Eskridge KM; Klopfenstein TJ; Erickson GE
    J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat.
    Ding W; Kou L; Cao B; Wei Y
    Meat Sci; 2010 Mar; 84(3):323-8. PubMed ID: 20374792
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib loins as affected by external fat and cooking method.
    Badiani A; Montellato L; Bochicchio D; Anfossi P; Zanardi E; Maranesi M
    J Agric Food Chem; 2004 Aug; 52(16):5187-94. PubMed ID: 15291495
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat.
    Kouba M; Benatmane F; Blochet JE; Mourot J
    Meat Sci; 2008 Nov; 80(3):829-34. PubMed ID: 22063604
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
    Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Quality of fresh and seasoned fat of Cinta Senese pigs as affected by fattening with chestnut.
    Pugliese C; Sirtori F; Acciaioli A; Bozzi R; Campodoni G; Franci O
    Meat Sci; 2013 Jan; 93(1):92-7. PubMed ID: 22950977
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet.
    Kuipers RS; Luxwolda MF; Dijck-Brouwer DA; Eaton SB; Crawford MA; Cordain L; Muskiet FA
    Br J Nutr; 2010 Dec; 104(11):1666-87. PubMed ID: 20860883
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity.
    Vicente-Neto J; Bressan MC; Faria PB; E Vieira JO; Cardoso Md; Glória MB; da Gama LT
    Meat Sci; 2010 Aug; 85(4):752-8. PubMed ID: 20435419
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea.
    Ayas D; Ozogul Y; Ozogul I; Uçar Y
    Int J Food Sci Nutr; 2012 Jun; 63(4):440-5. PubMed ID: 22106841
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of season on the chemical composition of male and female blesbok (Damaliscus pygargus phillipsi) muscles.
    Neethling J; Hoffman LC; Britz TJ
    J Sci Food Agric; 2014 Feb; 94(3):424-31. PubMed ID: 23794364
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.