These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 23253183)

  • 1. Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults.
    Lo YT; Chang YH; Wahlqvist ML; Huang HB; Lee MS
    Nutr J; 2012 Dec; 11():113. PubMed ID: 23253183
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Elderly Taiwanese who spend more on fruits and vegetables and less on animal-derived foods use less medical services and incur lower medical costs.
    Lo YT; Wahlqvist ML; Huang YC; Lee MS
    Br J Nutr; 2016 Mar; 115(5):823-33. PubMed ID: 26786998
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia.
    Campbell AA; Thorne-Lyman A; Sun K; de Pee S; Kraemer K; Moench-Pfanner R; Sari M; Akhter N; Bloem MW; Semba RD
    J Nutr; 2008 Nov; 138(11):2244-9. PubMed ID: 18936226
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.
    Giskes K; Turrell G; Patterson C; Newman B
    Public Health Nutr; 2002 Oct; 5(5):663-9. PubMed ID: 12372160
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption.
    Chapman K; Goldsbury D; Watson W; Havill M; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
    Appetite; 2017 Jun; 113():310-319. PubMed ID: 28263775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
    Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
    Steffen LM; Jacobs DR; Stevens J; Shahar E; Carithers T; Folsom AR
    Am J Clin Nutr; 2003 Sep; 78(3):383-90. PubMed ID: 12936919
    [TBL] [Abstract][Full Text] [Related]  

  • 8. State-level income inequality and the odds for meeting fruit and vegetable recommendations among US adults.
    Horino M; Liu SY; Lee EY; Kawachi I; Pabayo R
    PLoS One; 2020; 15(9):e0238577. PubMed ID: 32903265
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa.
    Faber M; Laubscher R; Laurie S
    Matern Child Nutr; 2013 Jul; 9(3):409-24. PubMed ID: 22188599
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
    Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Eat Smart, Live Strong intervention increases fruit and vegetable consumption among low-income older adults.
    Hersey JC; Cates SC; Blitstein JL; Kosa KM; Santiago Rivera OJ; Contreras DA; Long VA; Singh A; Berman DA
    J Nutr Gerontol Geriatr; 2015; 34(1):66-80. PubMed ID: 25803605
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease.
    Pakseresht M; Lang R; Rittmueller S; Roache C; Sheehy T; Batal M; Corriveau A; Sharma S
    Int J Behav Nutr Phys Act; 2014 Apr; 11():51. PubMed ID: 24739761
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.
    Abusabha R; Namjoshi D; Klein A
    J Am Diet Assoc; 2011 Oct; 111(10):1549-55. PubMed ID: 21963022
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu.
    Jones HA; Charlton KE
    BMC Public Health; 2015 Mar; 15():301. PubMed ID: 25885864
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary diversity and food expenditure as indicators of food security in older Taiwanese.
    Lo YT; Chang YH; Lee MS; Wahlqvist ML
    Appetite; 2012 Feb; 58(1):180-7. PubMed ID: 22001748
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013-2014.
    Mook K; Laraia BA; Oddo VM; Jones-Smith JC
    Prev Chronic Dis; 2016 Feb; 13():E21. PubMed ID: 26866947
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study.
    Dijkstra SC; Neter JE; van Stralen MM; Knol DL; Brouwer IA; Huisman M; Visser M
    Public Health Nutr; 2015 Apr; 18(5):797-808. PubMed ID: 25089647
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Buying health: assessing the impact of a consumer-side vegetable subsidy on purchasing, consumption and waste.
    Smith-Drelich N
    Public Health Nutr; 2016 Feb; 19(3):520-9. PubMed ID: 26054549
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.
    Sauvaget C; Nagano J; Allen N; Kodama K
    Stroke; 2003 Oct; 34(10):2355-60. PubMed ID: 14500940
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.
    Mozaffarian D; Kumanyika SK; Lemaitre RN; Olson JL; Burke GL; Siscovick DS
    JAMA; 2003 Apr; 289(13):1659-66. PubMed ID: 12672734
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.