BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

279 related articles for article (PubMed ID: 23254183)

  • 1. Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schools.
    Christian MS; Evans CE; Hancock N; Nykjaer C; Cade JE
    J Epidemiol Community Health; 2013 Apr; 67(4):332-8. PubMed ID: 23254183
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.
    Christian MS; Evans CE; Nykjaer C; Hancock N; Cade JE
    Int J Behav Nutr Phys Act; 2014 Aug; 11():99. PubMed ID: 25128211
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study protocol: can a school gardening intervention improve children's diets?
    Christian MS; El Evans C; Conner M; Ransley JK; Cade JE
    BMC Public Health; 2012 Apr; 12():304. PubMed ID: 22537179
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Parental role modeling of fruits and vegetables at meals and snacks is associated with children's adequate consumption.
    Draxten M; Fulkerson JA; Friend S; Flattum CF; Schow R
    Appetite; 2014 Jul; 78():1-7. PubMed ID: 24630934
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.
    Wyse R; Campbell E; Nathan N; Wolfenden L
    BMC Public Health; 2011 Dec; 11():938. PubMed ID: 22177136
    [TBL] [Abstract][Full Text] [Related]  

  • 6. No Time for Family Meals? Parenting Practices Associated with Adolescent Fruit and Vegetable Intake When Family Meals Are Not an Option.
    Watts AW; Loth K; Berge JM; Larson N; Neumark-Sztainer D
    J Acad Nutr Diet; 2017 May; 117(5):707-714. PubMed ID: 27989447
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
    Olsho LE; Klerman JA; Ritchie L; Wakimoto P; Webb KL; Bartlett S
    J Acad Nutr Diet; 2015 Aug; 115(8):1283-90. PubMed ID: 25746429
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consuming school meals improves Brazilian children's diets according to their social vulnerability risk.
    Horta PM; Carmo ASD; Junior EV; Santos LCD
    Public Health Nutr; 2019 Oct; 22(14):2714-2719. PubMed ID: 31241028
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.
    Wolnicka K; Taraszewska AM; Jaczewska-Schuetz J; Jarosz M
    Public Health Nutr; 2015 Oct; 18(15):2705-11. PubMed ID: 26416288
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Parental control over feeding and children's fruit and vegetable intake: how are they related?
    Wardle J; Carnell S; Cooke L
    J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.
    Powers SW; Patton SR; Byars KC; Mitchell MJ; Jelalian E; Mulvihill MM; Hovell MF; Stark LJ
    Pediatrics; 2002 May; 109(5):E75-5. PubMed ID: 11986481
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Parenting practices are associated with fruit and vegetable consumption in pre-school children.
    O'Connor TM; Hughes SO; Watson KB; Baranowski T; Nicklas TA; Fisher JO; Beltran A; Baranowski JC; Qu H; Shewchuk RM
    Public Health Nutr; 2010 Jan; 13(1):91-101. PubMed ID: 19490734
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.
    Zeinstra GG; Koelen MA; Kok FJ; van der Laan N; de Graaf C
    Public Health Nutr; 2010 Jun; 13(6):787-96. PubMed ID: 19772690
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increasing children's fruit and vegetable consumption: distribution or a multicomponent programme?
    Reinaerts E; de Nooijer J; Candel M; de Vries N
    Public Health Nutr; 2007 Sep; 10(9):939-47. PubMed ID: 17381944
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A randomized control trial of a Canadian-based school food program on the home food environment.
    Reagan R; Woodruff SJ; Seabrook JA; Gilliland J
    Health Promot Int; 2022 Jun; 37(3):. PubMed ID: 35862774
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.
    Attorp A; Scott JE; Yew AC; Rhodes RE; Barr SI; Naylor PJ
    BMC Public Health; 2014 Feb; 14():150. PubMed ID: 24517088
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characteristics of family mealtimes affecting children's vegetable consumption and liking.
    Sweetman C; McGowan L; Croker H; Cooke L
    J Am Diet Assoc; 2011 Feb; 111(2):269-73. PubMed ID: 21272701
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial.
    Hutchinson J; Christian MS; Evans CE; Nykjaer C; Hancock N; Cade JE
    Appetite; 2015 Aug; 91():405-14. PubMed ID: 25937511
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children's Consumption of Fruit and Vegetables: A Cross-Sectional Study in England.
    Jones M; Pitt H; Oxford L; Bray I; Kimberlee R; Orme J
    Int J Environ Res Public Health; 2017 Jun; 14(6):. PubMed ID: 28613266
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.