These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 23256680)

  • 21. Optimization of fruit punch using mixture design.
    Kumar SB; Ravi R; Saraswathi G
    J Food Sci; 2010; 75(1):S1-7. PubMed ID: 20492197
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies.
    Graboski AM; Galvagni E; Manzoli A; Shimizu FM; Zakrzevski CA; Weschenfelder TA; Steffens J; Steffens C
    Food Res Int; 2018 Nov; 113():309-315. PubMed ID: 30195525
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue.
    Lu L; Hu X; Tian S; Deng S; Zhu Z
    Anal Chim Acta; 2016 May; 919():11-19. PubMed ID: 27086094
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods.
    Chung N; Ameer K; Jo Y; Kwon JH
    Food Chem; 2019 Jul; 286():395-404. PubMed ID: 30827624
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.
    Karoui R; Downey G; Blecker C
    Chem Rev; 2010 Oct; 110(10):6144-68. PubMed ID: 20804166
    [No Abstract]   [Full Text] [Related]  

  • 26. New Electronic Tongue Sensor Array System for Accurate Liquor Beverage Classification.
    Leon-Medina JX; Anaya M; Tibaduiza DA
    Sensors (Basel); 2023 Jul; 23(13):. PubMed ID: 37448027
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Assessment of taste attributes of peanut meal enzymatic-hydrolysis hydrolysates using an electronic tongue.
    Wang L; Niu Q; Hui Y; Jin H; Chen S
    Sensors (Basel); 2015 May; 15(5):11169-88. PubMed ID: 25985162
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The application of capillary electrophoresis to the analysis of vitamins in food and beverages.
    Trenerry VC
    Electrophoresis; 2001 May; 22(8):1468-78. PubMed ID: 11386658
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A composite sensor array impedentiometric electronic tongue Part I. Characterization.
    Pioggia G; Di Francesco F; Marchetti A; Ferro M; Ahluwalia A
    Biosens Bioelectron; 2007 May; 22(11):2618-23. PubMed ID: 17161944
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Capillary electromigration methods in food and beverage analysis.
    Cifuentes A
    Electrophoresis; 2007 Nov; 28(22):4011-2. PubMed ID: 17987608
    [No Abstract]   [Full Text] [Related]  

  • 31. [Taste and smell--borderline of otorhinolaryngology and dentistry].
    Krasevec J
    Zobozdrav Vestn; 1979; 34(3):86-92. PubMed ID: 296641
    [No Abstract]   [Full Text] [Related]  

  • 32. Fuzzy liquid analysis by an array of nonspecifically interacting reagents: the taste of fluorescence.
    Hänninen PE; Siivonen JJ; Väisänen PI; Tiittanen SA; Lehmusto MM; Teimonen T; Törnkvist N; Sandell MA; Knaapila AJ; Mundill P; Härmä HJ
    J Am Chem Soc; 2013 May; 135(20):7422-5. PubMed ID: 23651080
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Biometrics Analysis and Evaluation on Korean Makgeolli Using Brainwaves and Taste Biological Sensor System.
    Kim YS; Kim YS
    Biomed Res Int; 2015; 2015():918631. PubMed ID: 26247031
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Instrumental intelligent test of food sensory quality as mimic of human panel test combining multiple cross-perception sensors and data fusion.
    Ouyang Q; Zhao J; Chen Q
    Anal Chim Acta; 2014 Sep; 841():68-76. PubMed ID: 25109863
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The six senses. 2. Smell and taste.
    Buisseret P
    Nurs Mirror; 1978 Jan; 146(3):i-iv. PubMed ID: 244907
    [No Abstract]   [Full Text] [Related]  

  • 36. Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy.
    Sánchez MT; Flores-Rojas K; Guerrero JE; Garrido-Varo A; Pérez-Marín D
    Pest Manag Sci; 2010 Jun; 66(6):580-6. PubMed ID: 20069628
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A bio-inspired herbal tea flavour assessment technique.
    Zakaria NZ; Masnan MJ; Zakaria A; Shakaff AY
    Sensors (Basel); 2014 Jul; 14(7):12233-55. PubMed ID: 25010697
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model.
    Ying X; Liu W; Hui G
    Bioengineered; 2015; 6(4):218-21. PubMed ID: 25920547
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation.
    Cho S; Moazzem MS
    Prev Nutr Food Sci; 2022 Dec; 27(4):354-364. PubMed ID: 36721748
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Potentiometric detection of citrate in beverages using a graphite carbon electrode.
    Araújo CL; Melo EI; Coelho NM
    Talanta; 2011 May; 84(4):1169-73. PubMed ID: 21530794
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.