173 related articles for article (PubMed ID: 23256790)
1. Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea.
Lee LS; Choi JH; Son N; Kim SH; Park JD; Jang DJ; Jeong Y; Kim HJ
J Agric Food Chem; 2013 Jan; 61(2):332-8. PubMed ID: 23256790
[TBL] [Abstract][Full Text] [Related]
2. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).
Ku KM; Choi JN; Kim J; Kim JK; Yoo LG; Lee SJ; Hong YS; Lee CH
J Agric Food Chem; 2010 Jan; 58(1):418-26. PubMed ID: 19994861
[TBL] [Abstract][Full Text] [Related]
3. Metabolic dependence of green tea on plucking positions revisited: a metabolomic study.
Lee JE; Lee BJ; Hwang JA; Ko KS; Chung JO; Kim EH; Lee SJ; Hong YS
J Agric Food Chem; 2011 Oct; 59(19):10579-85. PubMed ID: 21899366
[TBL] [Abstract][Full Text] [Related]
4. High-quality green tea leaf production by artificial cultivation under growth chamber conditions considering amino acids profile.
Miyauchi S; Yuki T; Fuji H; Kojima K; Yonetani T; Tomio A; Bamba T; Fukusaki E
J Biosci Bioeng; 2014 Dec; 118(6):710-5. PubMed ID: 24915994
[TBL] [Abstract][Full Text] [Related]
5. Determination of quality constituents in the young leaves of albino tea cultivars.
Feng L; Gao MJ; Hou RY; Hu XY; Zhang L; Wan XC; Wei S
Food Chem; 2014 Jul; 155():98-104. PubMed ID: 24594160
[TBL] [Abstract][Full Text] [Related]
6. Quality evaluation of green tea leaf cultured under artificial light condition using gas chromatography/mass spectrometry.
Miyauchi S; Yonetani T; Yuki T; Tomio A; Bamba T; Fukusaki E
J Biosci Bioeng; 2017 Feb; 123(2):197-202. PubMed ID: 27568369
[TBL] [Abstract][Full Text] [Related]
7. Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study.
Ji HG; Lee YR; Lee MS; Hwang KH; Park CY; Kim EH; Park JS; Hong YS
J Agric Food Chem; 2018 Feb; 66(8):1889-1897. PubMed ID: 29409322
[TBL] [Abstract][Full Text] [Related]
8. Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study.
Lee JE; Lee BJ; Chung JO; Hwang JA; Lee SJ; Lee CH; Hong YS
J Agric Food Chem; 2010 Oct; 58(19):10582-9. PubMed ID: 20828156
[TBL] [Abstract][Full Text] [Related]
9. Analysis of Young Shoots of 'Anji Baicha' (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics.
Zeng C; Lin H; Liu Z; Liu Z
J Food Sci; 2019 Jul; 84(7):1746-1757. PubMed ID: 31206686
[TBL] [Abstract][Full Text] [Related]
10. A comparison of the flavor of green teas from around the world.
Lee J; Chambers DH; Chambers E
J Sci Food Agric; 2014 May; 94(7):1315-24. PubMed ID: 24115103
[TBL] [Abstract][Full Text] [Related]
11. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
12. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
13. High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS).
Pongsuwan W; Bamba T; Harada K; Yonetani T; Kobayashi A; Fukusaki E
J Agric Food Chem; 2008 Nov; 56(22):10705-8. PubMed ID: 18973299
[TBL] [Abstract][Full Text] [Related]
14. Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.
Lee JE; Lee BJ; Chung JO; Kim HN; Kim EH; Jung S; Lee H; Lee SJ; Hong YS
Food Chem; 2015 May; 174():452-9. PubMed ID: 25529705
[TBL] [Abstract][Full Text] [Related]
15. Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
Sano T; Horie H; Matsunaga A; Hirono Y
J Sci Food Agric; 2018 Dec; 98(15):5666-5676. PubMed ID: 29722013
[TBL] [Abstract][Full Text] [Related]
16. Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach.
Dai W; Xie D; Lu M; Li P; Lv H; Yang C; Peng Q; Zhu Y; Guo L; Zhang Y; Tan J; Lin Z
Food Res Int; 2017 Jun; 96():40-45. PubMed ID: 28528106
[TBL] [Abstract][Full Text] [Related]
17. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
18. A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis).
Dai W; Hu Z; Xie D; Tan J; Lin Z
Food Chem; 2020 May; 311():126007. PubMed ID: 31855776
[TBL] [Abstract][Full Text] [Related]
19. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]