111 related articles for article (PubMed ID: 23257471)
1. Lunch habits of German children and adolescents: composition and dietary quality.
Alexy U; Freese J; Kersting M; Clausen K
Ann Nutr Metab; 2013; 62(1):75-9. PubMed ID: 23257471
[TBL] [Abstract][Full Text] [Related]
2. Convenience food in the diet of children and adolescents: consumption and composition.
Alexy U; Sichert-Hellert W; Rode T; Kersting M
Br J Nutr; 2008 Feb; 99(2):345-51. PubMed ID: 17692151
[TBL] [Abstract][Full Text] [Related]
3. Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Eur J Nutr; 2001 Apr; 40(2):49-55. PubMed ID: 11518199
[TBL] [Abstract][Full Text] [Related]
4. Significance of fortified beverages in the long-term diet of German children and adolescents: 15-year results of the DONALD Study.
Sichert-Hellert W; Kersting M;
Int J Vitam Nutr Res; 2001 Nov; 71(6):356-63. PubMed ID: 11840840
[TBL] [Abstract][Full Text] [Related]
5. Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents.
Fayet-Moore F; McConnell A; Kim J; Mathias KC
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28613261
[TBL] [Abstract][Full Text] [Related]
6. Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.
Libuda L; Alexy U; Buyken AE; Sichert-Hellert W; Stehle P; Kersting M
Br J Nutr; 2009 May; 101(10):1549-57. PubMed ID: 19079950
[TBL] [Abstract][Full Text] [Related]
7. Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.
Alexy U; Kersting M; Remer T
Public Health Nutr; 2008 Mar; 11(3):300-6. PubMed ID: 17610751
[TBL] [Abstract][Full Text] [Related]
8. Fifteen year trends in water intake in German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Sichert-Hellert W; Kersting M; Manz F
Acta Paediatr; 2001 Jul; 90(7):732-7. PubMed ID: 11519974
[TBL] [Abstract][Full Text] [Related]
9. Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study.
Alexy U; Sichert-Hellert W; Kersting M
Br J Nutr; 2002 Jun; 87(6):595-604. PubMed ID: 12067430
[TBL] [Abstract][Full Text] [Related]
10. [Nutrition of children and adolescents. Results of the DONALD Study].
Kersting M; Alexy U; Kroke A; Lentze MJ
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Mar; 47(3):213-8. PubMed ID: 15205788
[TBL] [Abstract][Full Text] [Related]
11. Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?
Cheng G; Libuda L; Karaolis-Danckert N; Alexy U; Bolzenius K; Remer T; Buyken AE
Br J Nutr; 2010 Nov; 104(9):1375-83. PubMed ID: 20591208
[TBL] [Abstract][Full Text] [Related]
12. Convenience foods in children's diet and association with dietary quality and body weight status.
Alexy U; Libuda L; Mersmann S; Kersting M
Eur J Clin Nutr; 2011 Feb; 65(2):160-6. PubMed ID: 21139631
[TBL] [Abstract][Full Text] [Related]
13. Age and time trends in the diet of young children: results of the DONALD study.
Foterek K; Hilbig A; Kersting M; Alexy U
Eur J Nutr; 2016 Mar; 55(2):611-620. PubMed ID: 25827084
[TBL] [Abstract][Full Text] [Related]
14. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
Mathias KC; Jacquier E; Eldridge AL
J Acad Nutr Diet; 2016 Apr; 116(4):667-76.e6. PubMed ID: 26899193
[TBL] [Abstract][Full Text] [Related]
15. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
16. Breakfast trends in children and adolescents: frequency and quality.
Alexy U; Wicher M; Kersting M
Public Health Nutr; 2010 Nov; 13(11):1795-802. PubMed ID: 20236559
[TBL] [Abstract][Full Text] [Related]
17. Time trends in the consumption of dairy foods in German children and adolescents.
Alexy U; Kersting M
Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
[TBL] [Abstract][Full Text] [Related]
18. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
Tarini A; Bakari S; Delisle H
Sante; 1999; 9(1):23-31. PubMed ID: 10210799
[TBL] [Abstract][Full Text] [Related]
19. The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design.
Alexy U; Sichert-Hellert W; Kersting M; Manz F
Ann Nutr Metab; 2001; 45(3):128-34. PubMed ID: 11423705
[TBL] [Abstract][Full Text] [Related]
20. Nutritional quality of the school-day diet in Irish children (5-12 years).
Walton J; Hannon EM; Flynn A
J Hum Nutr Diet; 2015 Jan; 28 Suppl 1():73-82. PubMed ID: 24479448
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
