BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 23258318)

  • 1. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L; Sanz-Asensio J; Fernández-Zurbano P; López-Alonso M; Martínez-Soria MT
    J Sci Food Agric; 2013 Jun; 93(8):1960-6. PubMed ID: 23258318
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L; Sanz-Asensio J; López-Alonso M; Martínez-Soria MT
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):164-71. PubMed ID: 19680886
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of pyrimethanil on the growth of wine yeasts.
    Cus F; Raspor P
    Lett Appl Microbiol; 2008 Jul; 47(1):54-9. PubMed ID: 18544142
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pyrimethanil residues on table grapes Italia after field treatment.
    Angioni A; Sarais G; Dedola F; Caboni P
    J Environ Sci Health B; 2006; 41(6):833-41. PubMed ID: 16893773
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fenhexamid residues in grapes and wine.
    Cabras P; Angioni A; Garau VL; Pirisi FM; Cabitza F; Pala M; Farris GA
    Food Addit Contam; 2001 Jul; 18(7):625-9. PubMed ID: 11469318
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S; Caboni P; Pirisi FM; Cabras P; Alves A; Garau VL
    Food Addit Contam; 2006 Mar; 23(3):289-94. PubMed ID: 16517530
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG; Miliadis GE; Likas DT; Liapis K
    J Agric Food Chem; 2005 Dec; 53(26):10091-6. PubMed ID: 16366700
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of fungicides on grape yeast content and its evolution in the fermentation.
    Oliva J; Cayuela M; Paya P; Martinez-Cacha A; Cámara MA; Barba A
    Commun Agric Appl Biol Sci; 2007; 72(2):181-9. PubMed ID: 18399439
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.
    Edder P; Ortelli D; Viret O; Cognard E; De Montmollin A; Zali O
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):719-25. PubMed ID: 19680943
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection.
    De Melo Abreu S; Correia M; Herbert P; Santos L; Alves A
    Food Addit Contam; 2005 Jun; 22(6):549-56. PubMed ID: 16019828
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB; Gregorcic A; Cus F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):438-43. PubMed ID: 18348043
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine.
    Cabras P; Angioni A; Garau VL; Minelli EV
    J AOAC Int; 1997; 80(4):867-70. PubMed ID: 9241848
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pesticide residues in grapes, wine, and their processing products.
    Cabras P; Angioni A
    J Agric Food Chem; 2000 Apr; 48(4):967-73. PubMed ID: 10775335
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fungicide dissipation curves in winemaking processes with and without maceration step.
    Fernández MJ; Oliva J; Barba A; Cámara MA
    J Agric Food Chem; 2005 Feb; 53(3):804-11. PubMed ID: 15686437
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
    Oliva J; Mulero J; Payá P; Cámara MA; Barba A
    J Environ Sci Health B; 2009 Aug; 44(6):546-52. PubMed ID: 20183061
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.
    Likas DT; Tsiropoulos NG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):189-97. PubMed ID: 21318916
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plant protection product residues in red grapes and Teran PTP wine.
    Baša Česnik H; Velikonja Bolta Š; Lisjak K
    Food Addit Contam Part B Surveill; 2015; 8(2):113-22. PubMed ID: 25559701
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM; Cancho-Grande B; Simal-Gándara J
    J Chromatogr A; 2009 Aug; 1216(32):6033-42. PubMed ID: 19576591
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Disappearance of fenhexamid residues during wine-making process.
    Oliva J; Barba A; Payá P; Cámara MA
    Commun Agric Appl Biol Sci; 2006; 71(2 Pt A):65-74. PubMed ID: 17390774
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Remediation of fungicide residues on fresh produce by use of gaseous ozone.
    Walse SS; Karaca H
    Environ Sci Technol; 2011 Aug; 45(16):6961-9. PubMed ID: 21790162
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.