These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 23259648)
1. Bioaccessibility of enniatins A, A₁, B, and B₁ in different commercial breakfast cereals, cookies, and breads of Spain. Prosperini A; Meca G; Font G; Ruiz MJ J Agric Food Chem; 2013 Jan; 61(2):456-61. PubMed ID: 23259648 [TBL] [Abstract][Full Text] [Related]
2. Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins. Meca G; Mañes J; Font G; Ruiz MJ Food Chem Toxicol; 2012 Feb; 50(2):288-94. PubMed ID: 22079184 [TBL] [Abstract][Full Text] [Related]
3. The soluble dietary fiber inulin can influence the bioaccessibility of enniatins. Meca G; Giri A; Sagratini G; Vittori S; Font G; Mañes J Food Funct; 2012 Aug; 3(8):853-8. PubMed ID: 22622924 [TBL] [Abstract][Full Text] [Related]
4. 'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making. Vaclavikova M; Malachova A; Veprikova Z; Dzuman Z; Zachariasova M; Hajslova J Food Chem; 2013 Jan; 136(2):750-7. PubMed ID: 23122123 [TBL] [Abstract][Full Text] [Related]
5. Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal. Voss KA; Snook ME Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1694-1700. PubMed ID: 20936557 [TBL] [Abstract][Full Text] [Related]
6. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain. Serrano AB; Font G; Mañes J; Ferrer E Food Chem Toxicol; 2013 Jan; 51():259-66. PubMed ID: 23063671 [TBL] [Abstract][Full Text] [Related]
7. Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Juan C; Mañes J; Raiola A; Ritieni A Food Chem; 2013 Oct; 140(4):755-62. PubMed ID: 23692763 [TBL] [Abstract][Full Text] [Related]
8. Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility. Ferrer M; Manyes L; Mañes J; Meca G Food Funct; 2015 Mar; 6(3):987-94. PubMed ID: 25673154 [TBL] [Abstract][Full Text] [Related]
9. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs. Le Gall M; Serena A; Jørgensen H; Theil PK; Bach Knudsen KE Br J Nutr; 2009 Dec; 102(11):1590-600. PubMed ID: 19635175 [TBL] [Abstract][Full Text] [Related]
10. In Vitro Digestion and Intestinal Absorption of Mycotoxins Due to Exposure from Breakfast Cereals: Implications for Children's Health. Sá SVM; Faria MA; Fernandes JO; Cunha SC Toxins (Basel); 2024 Apr; 16(5):. PubMed ID: 38787057 [TBL] [Abstract][Full Text] [Related]
11. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market. Malachova A; Dzuman Z; Veprikova Z; Vaclavikova M; Zachariasova M; Hajslova J J Agric Food Chem; 2011 Dec; 59(24):12990-7. PubMed ID: 22070284 [TBL] [Abstract][Full Text] [Related]
12. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B Llorens Castelló P; Juan-García A; Cortés JCM; Mañes Vinuesa J; Juan García C Toxins (Basel); 2022 Aug; 14(8):. PubMed ID: 36006202 [TBL] [Abstract][Full Text] [Related]
13. Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples. Jestoi M; Rokka M; Yli-Mattila T; Parikka P; Rizzo A; Peltonen K Food Addit Contam; 2004 Aug; 21(8):794-802. PubMed ID: 15370831 [TBL] [Abstract][Full Text] [Related]
14. Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Meca G; Zinedine A; Blesa J; Font G; Mañes J Food Chem Toxicol; 2010 May; 48(5):1412-6. PubMed ID: 20230871 [TBL] [Abstract][Full Text] [Related]
15. Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility. Martins ZE; Pinto E; Almeida AA; Pinho O; Ferreira IMPLVO Food Funct; 2017 May; 8(5):1979-1987. PubMed ID: 28485441 [TBL] [Abstract][Full Text] [Related]
16. Glycaemic index of four commercially available breads in Malaysia. Yusof BN; Abd Talib R; Karim NA; Kamarudin NA; Arshad F Int J Food Sci Nutr; 2009 Sep; 60(6):487-96. PubMed ID: 18785052 [TBL] [Abstract][Full Text] [Related]
17. Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. Tolosa J; Font G; Mañes J; Ferrer E J Agric Food Chem; 2014 Dec; 62(51):12462-70. PubMed ID: 25432004 [TBL] [Abstract][Full Text] [Related]
18. [Soluble, insoluble, and total dietary fiber in cereals, products derived from their processing and cereal-based commercial products]. Sangronis E; Rebolledo MA Arch Latinoam Nutr; 1993 Sep; 43(3):258-63. PubMed ID: 8779630 [TBL] [Abstract][Full Text] [Related]
19. A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia. Ranawana V; Henry CJ Int J Food Sci Nutr; 2013 Mar; 64(2):223-9. PubMed ID: 22888982 [TBL] [Abstract][Full Text] [Related]
20. Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology. Bergamini E; Catellani D; Dall'asta C; Galaverna G; Dossena A; Marchelli R; Suman M Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):677-87. PubMed ID: 20455161 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]