These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 23260724)

  • 1. Written messages improve edible food waste behaviors in a university dining facility.
    Whitehair KJ; Shanklin CW; Brannon LA
    J Acad Nutr Diet; 2013 Jan; 113(1):63-9. PubMed ID: 23260724
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact on plate waste of switching from a tray to a trayless delivery system in a university dining hall and employee response to the switch.
    Thiagarajah K; Getty VM
    J Acad Nutr Diet; 2013 Jan; 113(1):141-5. PubMed ID: 23088899
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Environmentally friendly health care food services: a survey of beliefs, behaviours, and attitudes.
    Wilson ED; Garcia AC
    Can J Diet Pract Res; 2011; 72(3):117-22. PubMed ID: 21896245
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A simple awareness campaign to promote food waste reduction in a University canteen.
    Pinto RS; Pinto RMDS; Melo FFS; Campos SS; Cordovil CM
    Waste Manag; 2018 Jun; 76():28-38. PubMed ID: 29503053
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Edible plate waste assessment in a university dining hall.
    Kelley SM; Jennings GE; Funk K; Gaskins GT; Welch GB
    J Am Diet Assoc; 1983 Oct; 83(4):436-40. PubMed ID: 6619458
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food waste generation and potential interventions at Rhodes University, South Africa.
    Painter K; Thondhlana G; Kua HW
    Waste Manag; 2016 Oct; 56():491-7. PubMed ID: 27450431
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of waste composition in a continuing-care retirement community.
    Kim T; Shanklin CW; Su AY; Hackes BL; Ferris D
    J Am Diet Assoc; 1997 Apr; 97(4):396-400. PubMed ID: 9120193
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Tray service generates more food waste in dining areas of a continuing-care retirement community.
    Hackes BL; Shanklin CW; Kim T; Su AY
    J Am Diet Assoc; 1997 Aug; 97(8):879-82; quiz 883-4. PubMed ID: 9259710
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Reducing foodservice waste: going green can save green.
    McCaffree J
    J Am Diet Assoc; 2009 Feb; 109(2):205-6. PubMed ID: 19167945
    [No Abstract]   [Full Text] [Related]  

  • 10. The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting.
    Christoph MJ; Ellison BD; Meador EN
    J Acad Nutr Diet; 2016 Sep; 116(9):1395-1405. PubMed ID: 27318590
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Trayless cafeterias lead diners to take less salad and relatively more dessert.
    Wansink B; Just DR
    Public Health Nutr; 2015 Jun; 18(9):1535-6. PubMed ID: 25998549
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relationship among food-safety knowledge, beliefs, and risk-reduction behavior in university students in Japan.
    Takeda S; Akamatsu R; Horiguchi I; Marui E
    J Nutr Educ Behav; 2011; 43(6):449-54. PubMed ID: 21652268
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identifying solutions to minimize meal tray waste: A mixed-method approach.
    Fuleihan K; Stillman K; Hakimian J; Sarkar K; Ballesteros JM; Almario CV; Shirazipour CH
    Clin Nutr ESPEN; 2024 Aug; 62():43-56. PubMed ID: 38901948
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foodservice benchmarking: practices, attitudes, and beliefs of foodservice directors.
    Johnson BC; Chambers MJ
    J Am Diet Assoc; 2000 Feb; 100(2):175-80; quiz 181-2. PubMed ID: 10670389
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Progress and challenges to the global waste management system.
    Singh J; Laurenti R; Sinha R; Frostell B
    Waste Manag Res; 2014 Sep; 32(9):800-12. PubMed ID: 24938296
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and evaluation of a university campus-based food safety media campaign for young adults.
    Abbot JM; Policastro P; Bruhn C; Schaffner DW; Byrd-Bredbenner C
    J Food Prot; 2012 Jun; 75(6):1117-24. PubMed ID: 22691481
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variables affecting high school students' perceptions of school foodservice.
    Meyer MK; Conklin MT
    J Am Diet Assoc; 1998 Dec; 98(12):1424-31. PubMed ID: 9850111
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario.
    Parizeau K; von Massow M; Martin R
    Waste Manag; 2015 Jan; 35():207-17. PubMed ID: 25445261
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food waste management innovations in the foodservice industry.
    Martin-Rios C; Demen-Meier C; Gössling S; Cornuz C
    Waste Manag; 2018 Sep; 79():196-206. PubMed ID: 30343746
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pandemic flu knowledge among dormitory housed university students: a need for informal social support and social networking strategies.
    Wilson SL; Huttlinger K
    Rural Remote Health; 2010; 10(4):1526. PubMed ID: 21028934
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.