BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

359 related articles for article (PubMed ID: 23265485)

  • 21. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
    Zhu F; Wang S; Wang YJ
    J Sci Food Agric; 2013 Sep; 93(12):3100-6. PubMed ID: 23526376
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.
    Mukerjea R; Robyt JF
    Carbohydr Res; 2010 Feb; 345(3):449-51. PubMed ID: 20034619
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pressure-temperature phase diagrams of maize starches with different amylose contents.
    Buckow R; Jankowiak L; Knorr D; Versteeg C
    J Agric Food Chem; 2009 Dec; 57(24):11510-6. PubMed ID: 19916500
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model.
    Ahmt T; Wischmann B; Blennow A; Madsen F; Bandsholm O; Thomsen J
    Nahrung; 2004 Apr; 48(2):149-55. PubMed ID: 15146974
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterization of banana starches obtained from cultivars grown in Brazil.
    de Barros Mesquita C; Leonel M; Franco CM; Leonel S; Garcia EL; Dos Santos TP
    Int J Biol Macromol; 2016 Aug; 89():632-9. PubMed ID: 27180297
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
    Kenar JA; Compton DL; Little JA; Peterson SC
    Carbohydr Polym; 2016 Apr; 140():246-52. PubMed ID: 26876851
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK; Blazek J; Flanagan BM; Dhital S; Larroque O; Morell MK; Gilbert EP; Gidley MJ
    Carbohydr Polym; 2015 Mar; 118():224-34. PubMed ID: 25542128
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Jet-cooked high amylose corn starch and shortening composites for use in cake icings.
    Singh M; Byars JA
    J Food Sci; 2011 Oct; 76(8):E530-5. PubMed ID: 22417587
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
    Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
    Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S; Yadav MP; Chen H; Liu Y; Tatsumi E; Yin L
    Carbohydr Polym; 2015 Jan; 115():246-52. PubMed ID: 25439892
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes.
    Wokadala OC; Ray SS; Emmambux MN
    Carbohydr Polym; 2012 Sep; 90(1):616-22. PubMed ID: 24751084
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions.
    Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Oudhuis AA; Loos K
    Carbohydr Polym; 2013 Mar; 93(1):224-31. PubMed ID: 23465923
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of the maximum water solubility of eight native starches and the solubility of their acidic-methanol and -ethanol modified analogues.
    Mukerjea R; Slocum G; Robyt JF
    Carbohydr Res; 2007 Jan; 342(1):103-10. PubMed ID: 17112491
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Rheological characterization of gum and starch nanoparticle blends.
    Perez Herrera M; Vasanthan T
    Food Chem; 2018 Mar; 243():43-49. PubMed ID: 29146361
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics.
    Liu Z; Cheng G; Gu Z; Zhou Q; Yang Y; Zhang Z; Zhao R; Li C; Tian J; Feng J; Jiang H
    Int J Biol Macromol; 2024 Jun; 271(Pt 1):132111. PubMed ID: 38821788
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS; Adebowale KO; Ogunsanwo BM; Barba LL; Ilo NS
    Int J Biol Macromol; 2005 Mar; 35(1-2):71-9. PubMed ID: 15769518
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA; Mukerjea R; Robyt JF
    Carbohydr Res; 2011 Dec; 346(17):2777-84. PubMed ID: 22055814
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Production of very-high-amylose potato starch by inhibition of SBE A and B.
    Schwall GP; Safford R; Westcott RJ; Jeffcoat R; Tayal A; Shi YC; Gidley MJ; Jobling SA
    Nat Biotechnol; 2000 May; 18(5):551-4. PubMed ID: 10802625
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch.
    Ortíz-Fernández MP; Castillo-Ruiz O; Velazquez G; Aleman-Castillo SE; Salazar RR; Osorio-Díaz P; Mendez-Montealvo G
    Plant Foods Hum Nutr; 2019 Sep; 74(3):446-447. PubMed ID: 31273640
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.