BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 23265495)

  • 1. Screening and identification of the antibacterial bioactive compounds from Lonicera japonica Thunb. leaves.
    Xiong J; Li S; Wang W; Hong Y; Tang K; Luo Q
    Food Chem; 2013 May; 138(1):327-33. PubMed ID: 23265495
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Caffeoylquinic acid derivatives from leaves of Lonicera japonica].
    Ma J; Li N; Li X
    Zhongguo Zhong Yao Za Zhi; 2009 Sep; 34(18):2346-8. PubMed ID: 20030085
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Anti-complementary phenolic acids from Lonicera japonica].
    Ni FY; Liu L; Song YL; Wang XJ; Zhao YW; Huang WZ; Wang ZZ; Xiao W
    Zhongguo Zhong Yao Za Zhi; 2015 Jan; 40(2):269-74. PubMed ID: 26080557
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments.
    Wang D; Du N; Wen L; Zhu H; Liu F; Wang X; Du J; Li S
    Molecules; 2017 Feb; 22(2):. PubMed ID: 28157166
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Study on antioxidant chemical constituents of Lonicera japonica leaves].
    Zhang YX; Zhang QW; Li C; Liu S
    Zhongguo Zhong Yao Za Zhi; 2015 Jun; 40(12):2372-7. PubMed ID: 26591528
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of anti-bacterial activity of three types of di-O-caffeoylquinic acids in Lonicera japonica flowers based on microcalorimetry.
    Han J; Lv QY; Jin SY; Zhang TT; Jin SX; Li XY; Yuan HL
    Chin J Nat Med; 2014 Feb; 12(2):108-13. PubMed ID: 24636060
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
    Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
    Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and antimicrobial properties of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves in vitro.
    Yogendra Kumar MS; Tirpude RJ; Maheshwari DT; Bansal A; Misra K
    Food Chem; 2013 Dec; 141(4):3443-50. PubMed ID: 23993505
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds in leaves of Alchornea triplinervia: anatomical localization, mutagenicity, and antibacterial activity.
    Calvo TR; Demarco D; Santos FV; Moraes HP; Bauab TM; Varanda EA; Cólus IM; Vilegas W
    Nat Prod Commun; 2010 Aug; 5(8):1225-32. PubMed ID: 20839624
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antibacterial activity of sphagnum acid and other phenolic compounds found in Sphagnum papillosum against food-borne bacteria.
    Mellegård H; Stalheim T; Hormazabal V; Granum PE; Hardy SP
    Lett Appl Microbiol; 2009 Jul; 49(1):85-90. PubMed ID: 19413769
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antibacterial activity in vitro of Thymus capitatus from Jordan.
    Qaralleh HN; Abboud MM; Khleifat KM; Tarawneh KA; Althunibat OY
    Pak J Pharm Sci; 2009 Jul; 22(3):247-51. PubMed ID: 19553168
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Two thymol derivatives from the flower buds of Lonicera japonica and their antibacterial activity.
    Yang J; Li YC; Zhou XR; Xu XJ; Fu QY; Liu CZ
    Nat Prod Res; 2018 Sep; 32(18):2238-2243. PubMed ID: 28868923
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities.
    Zhu X; Zhang H; Lo R
    J Agric Food Chem; 2004 Dec; 52(24):7272-8. PubMed ID: 15563206
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves.
    Sacco C; Bellumori M; Santomauro F; Donato R; Capei R; Innocenti M; Mulinacci N
    Nat Prod Res; 2015; 29(16):1537-44. PubMed ID: 25471257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Studies on antibacterial constituents of Discocleidion rufescens (2)].
    Tian Y; Tang H; Wang X; Qiu F; Xue G; Li J
    Zhongguo Zhong Yao Za Zhi; 2009 Jun; 34(11):1377-80. PubMed ID: 19771866
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical constituents and antibacterial activity of Melastoma malabathricum L.
    Wong KC; Hag Ali DM; Boey PL
    Nat Prod Res; 2012; 26(7):609-18. PubMed ID: 21834640
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves.
    Zhang WM; Wang W; Zhang JJ; Wang ZR; Wang Y; Hao WJ; Huang WY
    J Food Sci; 2016 May; 81(5):M1192-6. PubMed ID: 27074391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro antibacterial, phototoxic, and synergistic activity of ethanol extracts from Costus cf. arabicus L.
    Cunha FA; Matias EF; Brito SV; Ferreira FS; Braga JM; Costa JG; Coutinho HD
    J Med Food; 2011 Sep; 14(9):964-8. PubMed ID: 21612454
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lycopus europaeus: phenolic fingerprint, antioxidant activity and antimicrobial effect on clinical Staphylococcus aureus strains.
    Fialová S; Slobodníková L; Veizerová L; Grančai D
    Nat Prod Res; 2015; 29(24):2271-4. PubMed ID: 25674680
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of the profiles of chlorogenic acids and their derivatives from three Chinese traditional herbs by LC-MSn.
    Wang Z; Clifford MN
    Yao Xue Xue Bao; 2008 Feb; 43(2):185-90. PubMed ID: 18507347
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.