116 related articles for article (PubMed ID: 23265512)
1. Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation.
Thilakarathna SH; Rupasinghe HP; Needs PW
Food Chem; 2013 May; 138(1):463-70. PubMed ID: 23265512
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
Sekhon-Loodu S; Warnakulasuriya SN; Rupasinghe HP; Shahidi F
Food Chem; 2013 Sep; 140(1-2):189-96. PubMed ID: 23578632
[TBL] [Abstract][Full Text] [Related]
3. Novel low-density lipoprotein (LDL) oxidation model: antioxidant capacity for the inhibition of LDL oxidation.
Chu YF; Liu RH
J Agric Food Chem; 2004 Nov; 52(22):6818-23. PubMed ID: 15506821
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
5. Antihypertensive properties of flavonoid-rich apple peel extract.
Balasuriya N; Rupasinghe HP
Food Chem; 2012 Dec; 135(4):2320-5. PubMed ID: 22980808
[TBL] [Abstract][Full Text] [Related]
6. Effect of apple cell walls and their extracts on the activity of dietary antioxidants.
Sun-Waterhouse D; Melton LD; O'Connor CJ; Kilmartin PA; Smith BG
J Agric Food Chem; 2008 Jan; 56(1):289-95. PubMed ID: 18078316
[TBL] [Abstract][Full Text] [Related]
7. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel.
Bi X; Zhang J; Chen C; Zhang D; Li P; Ma F
Food Chem; 2014; 152():205-9. PubMed ID: 24444927
[TBL] [Abstract][Full Text] [Related]
8. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
He X; Liu RH
J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
[TBL] [Abstract][Full Text] [Related]
9. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
Tsao R; Yang R; Xie S; Sockovie E; Khanizadeh S
J Agric Food Chem; 2005 Jun; 53(12):4989-95. PubMed ID: 15941346
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity of apples--an impact of maturity stage and fruit part.
Duda-Chodak A; Tarko T; Tuszyński T
Acta Sci Pol Technol Aliment; 2011; 10(4):443-54. PubMed ID: 22230926
[TBL] [Abstract][Full Text] [Related]
11. Effect of reddening-ripening on the antioxidant activity of polyphenol extracts from cv. 'Annurca' apple fruits.
D'Angelo S; Cimmino A; Raimo M; Salvatore A; Zappia V; Galletti P
J Agric Food Chem; 2007 Nov; 55(24):9977-85. PubMed ID: 17960886
[TBL] [Abstract][Full Text] [Related]
12. Phenolic profiles and antioxidant properties of apple skin extracts.
Huber GM; Rupasinghe HP
J Food Sci; 2009; 74(9):C693-700. PubMed ID: 20492102
[TBL] [Abstract][Full Text] [Related]
13. Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.
Graziani G; D'Argenio G; Tuccillo C; Loguercio C; Ritieni A; Morisco F; Del Vecchio Blanco C; Fogliano V; Romano M
Gut; 2005 Feb; 54(2):193-200. PubMed ID: 15647180
[TBL] [Abstract][Full Text] [Related]
14. Profile and antioxidant activity of phenolic extracts from 10 crabapples (Malus wild species).
Li N; Shi J; Wang K
J Agric Food Chem; 2014 Jan; 62(3):574-81. PubMed ID: 24392851
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
Rupasinghe HP; Erkan N; Yasmin A
J Agric Food Chem; 2010 Jan; 58(2):1233-9. PubMed ID: 20000574
[TBL] [Abstract][Full Text] [Related]
16. Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage.
van der Sluis AA; Dekker M; van Boekel MA
J Agric Food Chem; 2005 Feb; 53(4):1073-80. PubMed ID: 15713022
[TBL] [Abstract][Full Text] [Related]
17. Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro.
Yang J; Liu RH
J Agric Food Chem; 2009 Sep; 57(18):8581-6. PubMed ID: 19694432
[TBL] [Abstract][Full Text] [Related]
18. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
Tsao R; Yang R; Young JC; Zhu H
J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
[TBL] [Abstract][Full Text] [Related]
19. Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.
Schaefer S; Baum M; Eisenbrand G; Janzowski C
Mol Nutr Food Res; 2006 Apr; 50(4-5):413-7. PubMed ID: 16548011
[TBL] [Abstract][Full Text] [Related]
20. Ferric-reducing ability power of selected plant polyphenols and their metabolites: implications for clinical studies on the antioxidant effects of fruits and vegetable consumption.
deGraft-Johnson J; Kolodziejczyk K; Krol M; Nowak P; Krol B; Nowak D
Basic Clin Pharmacol Toxicol; 2007 May; 100(5):345-52. PubMed ID: 17448122
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
