BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 23266812)

  • 1. Evaluation of designer crops for biosafety--a scientist's perspective.
    Mehrotra S; Goyal V
    Gene; 2013 Feb; 515(2):241-8. PubMed ID: 23266812
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetically modified crops: detection strategies and biosafety issues.
    Kamle S; Ali S
    Gene; 2013 Jun; 522(2):123-32. PubMed ID: 23566850
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Need for an "integrated safety assessment" of GMOs, linking food safety and environmental considerations.
    Haslberger AG
    J Agric Food Chem; 2006 May; 54(9):3173-80. PubMed ID: 16637668
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Strategies for safety assessment of genetically modified crops: current and future development].
    Zhuo Q; Yang XG
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):244-8. PubMed ID: 15952675
    [TBL] [Abstract][Full Text] [Related]  

  • 6. MS-based analytical methodologies to characterize genetically modified crops.
    García-Cañas V; Simó C; León C; Ibáñez E; Cifuentes A
    Mass Spectrom Rev; 2011; 30(3):396-416. PubMed ID: 21500243
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Transgenic plants and biosafety: science, misconceptions and public perceptions.
    Stewart CN; Richards HA; Halfhill MD
    Biotechniques; 2000 Oct; 29(4):832-6, 838-43. PubMed ID: 11056815
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Unintended effects and their detection in genetically modified crops.
    Cellini F; Chesson A; Colquhoun I; Constable A; Davies HV; Engel KH; Gatehouse AM; Kärenlampi S; Kok EJ; Leguay JJ; Lehesranta S; Noteborn HP; Pedersen J; Smith M
    Food Chem Toxicol; 2004 Jul; 42(7):1089-125. PubMed ID: 15123383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the safety of foods derived from genetically modified (GM) crops.
    König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
    Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analytical method evaluation and discovery of variation within maize varieties in the context of food safety: transcript profiling and metabolomics.
    Zeng W; Hazebroek J; Beatty M; Hayes K; Ponte C; Maxwell C; Zhong CX
    J Agric Food Chem; 2014 Apr; 62(13):2997-3009. PubMed ID: 24564827
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Constantly evolving safety assessment protocols for GM foods.
    Sesikeran B; Vasanthi S
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():241-4. PubMed ID: 18296346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I).
    Lemaux PG
    Annu Rev Plant Biol; 2008; 59():771-812. PubMed ID: 18284373
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetically modified crops: success, safety assessment, and public concern.
    Singh OV; Ghai S; Paul D; Jain RK
    Appl Microbiol Biotechnol; 2006 Aug; 71(5):598-607. PubMed ID: 16639559
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Safety assessment of transgenic Bacillus thuringiensis rice T1c-19 in Sprague-Dawley rats from metabonomics and bacterial profile perspectives.
    Cao S; He X; Xu W; Luo Y; Yuan Y; Liu P; Cao B; Shi H; Huang K
    IUBMB Life; 2012 Mar; 64(3):242-50. PubMed ID: 22215564
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Can -omics inform a food safety assessment?
    Chassy BM
    Regul Toxicol Pharmacol; 2010 Dec; 58(3 Suppl):S62-70. PubMed ID: 20580918
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Unintended effects in genetically modified crops: revealed by metabolomics?
    Rischer H; Oksman-Caldentey KM
    Trends Biotechnol; 2006 Mar; 24(3):102-4. PubMed ID: 16460820
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Escape of transgenes and its ecological risks].
    Lu B; Zhang W; Li B
    Ying Yong Sheng Tai Xue Bao; 2003 Jun; 14(6):989-94. PubMed ID: 12974012
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Assessment of GE food safety using '-omics' techniques and long-term animal feeding studies.
    Ricroch AE
    N Biotechnol; 2013 May; 30(4):349-54. PubMed ID: 23253614
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Detection and traceability of genetically modified organisms in the food production chain.
    Miraglia M; Berdal KG; Brera C; Corbisier P; Holst-Jensen A; Kok EJ; Marvin HJ; Schimmel H; Rentsch J; van Rie JP; Zagon J
    Food Chem Toxicol; 2004 Jul; 42(7):1157-80. PubMed ID: 15123385
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluating biological variation in non-transgenic crops: executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France.
    Doerrer N; Ladics G; McClain S; Herouet-Guicheney C; Poulsen LK; Privalle L; Stagg N
    Regul Toxicol Pharmacol; 2010 Dec; 58(3 Suppl):S2-7. PubMed ID: 20615445
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.