BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 23271642)

  • 1. The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
    Oliva Hernández AA; Taillandier P; Reséndez Pérez D; Narváez Zapata JA; Larralde Corona CP
    Antonie Van Leeuwenhoek; 2013 Apr; 103(4):833-43. PubMed ID: 23271642
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermotolerant Kluyveromyces marxianus and Saccharomyces cerevisiae strains representing potentials for bioethanol production from Jerusalem artichoke by consolidated bioprocessing.
    Hu N; Yuan B; Sun J; Wang SA; Li FL
    Appl Microbiol Biotechnol; 2012 Sep; 95(5):1359-68. PubMed ID: 22760784
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.
    Yuangsaard N; Yongmanitchai W; Yamada M; Limtong S
    Antonie Van Leeuwenhoek; 2013 Mar; 103(3):577-88. PubMed ID: 23132277
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
    Verdugo Valdez A; Segura Garcia L; Kirchmayr M; Ramírez Rodríguez P; González Esquinca A; Coria R; Gschaedler Mathis A
    Antonie Van Leeuwenhoek; 2011 Nov; 100(4):497-506. PubMed ID: 21681584
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flocculation and Expression of
    Vergara-Álvarez I; Quiroz-Figueroa F; Tamayo-Ordóñez MC; Oliva-Hernández AA; Larralde-Corona CP; Narváez-Zapata JA
    Food Technol Biotechnol; 2019 Dec; 57(4):544-553. PubMed ID: 32123516
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Ethanol yield and volatile compound content in fermentation of agave must by Kluyveromyces marxianus UMPe-1 comparing with Saccharomyces cerevisiae baker's yeast used in tequila production.
    López-Alvarez A; Díaz-Pérez AL; Sosa-Aguirre C; Macías-Rodríguez L; Campos-García J
    J Biosci Bioeng; 2012 May; 113(5):614-8. PubMed ID: 22280963
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
    Duarte WF; Amorim JC; Schwan RF
    Antonie Van Leeuwenhoek; 2013 Jan; 103(1):175-94. PubMed ID: 22911390
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis.
    Díaz-Campillo M; Urtíz N; Soto O; Barrio E; Rutiaga M; Páez J
    World J Microbiol Biotechnol; 2012 Dec; 28(12):3387-91. PubMed ID: 22886556
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of fructose and ethanol from sugar beet molasses using Saccharomyces cerevisiae ATCC 36858.
    Atiyeh H; Duvnjak Z
    Biotechnol Prog; 2002; 18(2):234-9. PubMed ID: 11934290
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Improved bioethanol production using fusants of Saccharomyces cerevisiae and xylose-fermenting yeasts.
    Kumari R; Pramanik K
    Appl Biochem Biotechnol; 2012 Jun; 167(4):873-84. PubMed ID: 22639357
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation.
    Pigeau GM; Inglis DL
    J Appl Microbiol; 2005; 99(1):112-25. PubMed ID: 15960671
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.
    Eglinton JM; Heinrich AJ; Pollnitz AP; Langridge P; Henschke PA; de Barros Lopes M
    Yeast; 2002 Mar; 19(4):295-301. PubMed ID: 11870853
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana.
    Escalante-Minakata P; Blaschek HP; Barba de la Rosa AP; Santos L; De León-Rodríguez A
    Lett Appl Microbiol; 2008 Jun; 46(6):626-30. PubMed ID: 18489025
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production.
    Alcazar-Valle M; Gschaedler A; Gutierrez-Pulido H; Arana-Sanchez A; Arellano-Plaza M
    Braz J Microbiol; 2019 Apr; 50(2):379-388. PubMed ID: 30826999
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes.
    Pereira FB; Guimarães PM; Teixeira JA; Domingues L
    Biotechnol Lett; 2010 Nov; 32(11):1655-61. PubMed ID: 20574836
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genomic diversity of Saccharomyces cerevisiae yeasts associated with alcoholic fermentation of bacanora produced by artisanal methods.
    Álvarez-Ainza ML; Zamora-Quiñonez KA; Moreno-Ibarra GM; Acedo-Félix E
    Appl Biochem Biotechnol; 2015 Mar; 175(5):2668-76. PubMed ID: 25561061
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase.
    Michnick S; Roustan JL; Remize F; Barre P; Dequin S
    Yeast; 1997 Jul; 13(9):783-93. PubMed ID: 9234667
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of a recombinant flocculent Saccharomyces cerevisiae strain that co-ferments glucose and xylose: I. Influence of the ratio of glucose/xylose on ethanol production.
    Matsushika A; Sawayama S
    Appl Biochem Biotechnol; 2013 Feb; 169(3):712-21. PubMed ID: 23271622
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization.
    Madhavan A; Tamalampudi S; Srivastava A; Fukuda H; Bisaria VS; Kondo A
    Appl Microbiol Biotechnol; 2009 Apr; 82(6):1037-47. PubMed ID: 19125247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The level of glucose-6-phosphate dehydrogenase activity strongly influences xylose fermentation and inhibitor sensitivity in recombinant Saccharomyces cerevisiae strains.
    Jeppsson M; Johansson B; Jensen PR; Hahn-Hägerdal B; Gorwa-Grauslund MF
    Yeast; 2003 Nov; 20(15):1263-72. PubMed ID: 14618564
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.