These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 23273449)

  • 1. Consumers' expected quality and intention to purchase high quality pork meat.
    Papanagiotou P; Tzimitra-Kalogianni I; Melfou K
    Meat Sci; 2013 Mar; 93(3):449-54. PubMed ID: 23273449
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer choice of pork chops in Taiwan.
    Chen MT; Guo HL; Tseng TF; Roan SW; Ngapo TM
    Meat Sci; 2010 Jul; 85(3):555-9. PubMed ID: 20416840
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer satisfaction with pork meat and derived products in five European countries.
    Resano H; Perez-Cueto FJ; de Barcellos MD; Veflen-Olsen N; Grunert KG; Verbeke W
    Appetite; 2011 Feb; 56(1):167-70. PubMed ID: 21029759
    [TBL] [Abstract][Full Text] [Related]  

  • 4. European citizen and consumer attitudes and preferences regarding beef and pork.
    Verbeke W; Pérez-Cueto FJ; Barcellos MD; Krystallis A; Grunert KG
    Meat Sci; 2010 Feb; 84(2):284-92. PubMed ID: 20374787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Do all the consumers accept marbling in the same way? The relationship between eating and visual acceptability of pork with different intramuscular fat content.
    Font-i-Furnols M; Tous N; Esteve-Garcia E; Gispert M
    Meat Sci; 2012 Aug; 91(4):448-53. PubMed ID: 22429803
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Factors affecting dry-cured ham consumer acceptability.
    Morales R; Guerrero L; Aguiar AP; Guàrdia MD; Gou P
    Meat Sci; 2013 Nov; 95(3):652-7. PubMed ID: 23816516
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer evaluations of processed meat products reformulated to be healthier - A conjoint analysis study.
    Shan LC; De Brún A; Henchion M; Li C; Murrin C; Wall PG; Monahan FJ
    Meat Sci; 2017 Sep; 131():82-89. PubMed ID: 28494317
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
    Verbeke W; Liu R
    Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Do pig farmers preferences bias consumer choice for pork? Response to critique of the pork preference studies.
    Ngapo TM; Fortin J; Martin JF
    Meat Sci; 2010 Aug; 85(4):788-91. PubMed ID: 20416804
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.
    Krystallis A; Chryssochoidis G; Scholderer J
    Appetite; 2007 Jan; 48(1):54-68. PubMed ID: 16965836
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Factors that predict consumer acceptance of enriched processed meats.
    Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ
    Meat Sci; 2017 Nov; 133():185-193. PubMed ID: 28711465
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios.
    Beriain MJ; Sánchez M; Carr TR
    J Anim Sci; 2009 Oct; 87(10):3392-402. PubMed ID: 19542506
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determinants of the intention to purchase an autochthonous local lamb breed: Spanish case study.
    Gracia A; Maza MT
    Meat Sci; 2015 Dec; 110():212-9. PubMed ID: 26253837
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variables affecting the propensity to buy branded beef among groups of Australian beef buyers.
    Morales LE; Griffith G; Wright V; Fleming E; Umberger W; Hoang N
    Meat Sci; 2013 Jun; 94(2):239-46. PubMed ID: 23501257
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of an online auction's product price and e-retailer reputation on consumers' perception, attitude, and behavioral intention.
    Wu WY; Huang PC; Fu CS
    Scand J Psychol; 2011 Jun; 52(3):290-302. PubMed ID: 21332721
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Using the animal to the last bit: Consumer preferences for different beef cuts.
    Scozzafava G; Corsi AM; Casini L; Contini C; Loose SM
    Appetite; 2016 Jan; 96():70-79. PubMed ID: 26363423
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R; Agnoli L; Begalli D
    J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Factors associated with the purchase of designation of origin lamb meat.
    Sepúlveda WS; Maza MT; Mantecón AR
    Meat Sci; 2010 May; 85(1):167-73. PubMed ID: 20374881
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.
    Van Loo E; Caputo V; Nayga RM; Meullenet JF; Crandall PG; Ricke SC
    J Food Sci; 2010 Sep; 75(7):S384-97. PubMed ID: 21535573
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.