These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 23274221)

  • 1. Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process.
    Teixeira CB; Macedo GA; Macedo JA; da Silva LH; da C Rodrigues AM
    Bioresour Technol; 2013 Feb; 129():575-81. PubMed ID: 23274221
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
    Jiao J; Li ZG; Gai QY; Li XJ; Wei FY; Fu YJ; Ma W
    Food Chem; 2014 Mar; 147():17-24. PubMed ID: 24206680
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.
    Rodríguez JC; Gómez D; Pacetti D; Núñez O; Gagliardi R; Frega NG; Ojeda ML; Loizzo MR; Tundis R; Lucci P
    J Agric Food Chem; 2016 Feb; 64(4):852-9. PubMed ID: 26752619
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from Brazilian citrus residues.
    Madeira JV; Macedo GA
    Biotechnol Prog; 2015; 31(5):1273-9. PubMed ID: 26081498
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T; Opara UL; Fawole OA
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An enzymatic extraction of proanthocyanidins from País grape seeds and skins.
    Fernández K; Vega M; Aspé E
    Food Chem; 2015 Feb; 168():7-13. PubMed ID: 25172676
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recovery of phenolic antioxidants from Syrah grape pomace through the optimization of an enzymatic extraction process.
    Meini MR; Cabezudo I; Boschetti CE; Romanini D
    Food Chem; 2019 Jun; 283():257-264. PubMed ID: 30722869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phytonutrient deficiency: the place of palm fruit.
    Wattanapenpaiboon N; Wahlqvist MW
    Asia Pac J Clin Nutr; 2003; 12(3):363-8. PubMed ID: 14506002
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enzymatic added extraction and clarification of fruit juices-A review.
    Sharma HP; Patel H; Sugandha
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1215-1227. PubMed ID: 26731188
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality.
    Hu B; Wang H; He L; Li Y; Li C; Zhang Z; Liu Y; Zhou K; Zhang Q; Liu A; Liu S; Zhu Y; Luo Q
    J Chromatogr A; 2019 Feb; 1587():50-60. PubMed ID: 30578025
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An approach for extraction of kernel oil from Pinus pumila using homogenate-circulating ultrasound in combination with an aqueous enzymatic process and evaluation of its antioxidant activity.
    Chen F; Zhang Q; Gu H; Yang L
    J Chromatogr A; 2016 Nov; 1471():68-79. PubMed ID: 27765423
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
    Baik JH; Shin KS; Park Y; Yu KW; Suh HJ; Choi HS
    J Sci Food Agric; 2015 Aug; 95(11):2337-44. PubMed ID: 25307474
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production.
    Craft BD; Nagy K; Sandoz L; Destaillats F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(3):354-61. PubMed ID: 22168150
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis).
    Cadena T; Prada F; Perea A; Romero HM
    J Sci Food Agric; 2013 Feb; 93(3):674-80. PubMed ID: 23152148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined Effect of Protease, Hemicellulase and Pectinase on the Quality of Hemp Seed Oil (Cannabis sativa L.) Obtained by Aqueous Enzymatic Extraction as an Eco-friendly Method.
    Allay A; Benkirane C; Rbah Y; Moumen AB; Taaifi Y; Belhaj K; Melhaoui R; Elamrani A; Serghini-Caid H; Mansouri F
    J Oleo Sci; 2024; 73(7):963-976. PubMed ID: 38945925
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.
    Prada F; Ayala-Diaz IM; Delgado W; Ruiz-Romero R; Romero HM
    J Agric Food Chem; 2011 Sep; 59(18):10136-42. PubMed ID: 21894914
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic extraction from apple peel by cellulases from Thermobifida fusca.
    Kim YJ; Kim DO; Chun OK; Shin DH; Jung H; Lee CY; Wilson DB
    J Agric Food Chem; 2005 Nov; 53(24):9560-5. PubMed ID: 16302777
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water-soluble palm fruit extract: composition, biological properties, and molecular mechanisms for health and non-health applications.
    Leow SS; Fairus S; Sambanthamurthi R
    Crit Rev Food Sci Nutr; 2022; 62(32):9076-9092. PubMed ID: 34156318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of refining on bioactive composition and oxidative stability of hazelnut oil.
    Durmaz G; Gökmen V
    Food Res Int; 2019 Feb; 116():586-591. PubMed ID: 30716984
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined pretreatment with hot compressed water and wet disk milling opened up oil palm biomass structure resulting in enhanced enzymatic digestibility.
    Zakaria MR; Hirata S; Fujimoto S; Hassan MA
    Bioresour Technol; 2015 Oct; 193():128-34. PubMed ID: 26125612
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.