137 related articles for article (PubMed ID: 23275733)
21. Microplastic ingestion by pelagic and demersal fish species from the Eastern Central Atlantic Ocean, off the Coast of Ghana.
Adika SA; Mahu E; Crane R; Marchant R; Montford J; Folorunsho R; Gordon C
Mar Pollut Bull; 2020 Apr; 153():110998. PubMed ID: 32275547
[TBL] [Abstract][Full Text] [Related]
22. Parasites of
Ogbon AM; Afoakwah R; Mireku KK; Tossavi ND; MacKenzie K
Biology (Basel); 2023 Feb; 12(3):. PubMed ID: 36979082
[TBL] [Abstract][Full Text] [Related]
23. Changes in fatty acids during storage of artisanal-processed freshwater sardines (
Chaula D; Jacobsen C; Laswai HS; Chove BE; Dalsgaard A; Mdegela R; Hyldig G
Food Sci Nutr; 2023 Jun; 11(6):3040-3047. PubMed ID: 37324847
[TBL] [Abstract][Full Text] [Related]
24. Callitetrarhynchus gracilis (Rudolphi, 1819) Pintner, 1931 (Cestoda: Trypanorhyncha) parasitizing the musculature of Sardinella brasiliensis (Steindachner, 1879) (Actinopterygii) off the coast of the state of Rio de Janeiro, Brazil.
de Menezes PQF; Knoff M; Felizardo NN; da Cunha NC; Telleria EL; Lopes Torres EJ; Borges LC; do Nascimento ER; de São Clemente SC
PLoS One; 2018; 13(11):e0206377. PubMed ID: 30427883
[TBL] [Abstract][Full Text] [Related]
25. The complete mitochondrial genome of
Kim MS; Kim J; Kang TW; Jeong U; Kim KR; Bang IC
Mitochondrial DNA B Resour; 2021 Mar; 6(3):1178-1180. PubMed ID: 33796778
[TBL] [Abstract][Full Text] [Related]
26. Spatial variability of helminth parasites and evidence for stock discrimination in the round sardinella, Sardinella aurita (Valenciennes, 1847), off the coast of Tunisia.
Feki M; Châari M; Neifar L
J Helminthol; 2016 May; 90(3):353-8. PubMed ID: 26096051
[TBL] [Abstract][Full Text] [Related]
27. Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer).
Tu WC; Mühlhäusler BS; James MJ; Stone DA; Gibson RA
Comp Biochem Physiol B Biochem Mol Biol; 2013 Jan; 164(1):29-37. PubMed ID: 23085323
[TBL] [Abstract][Full Text] [Related]
28. The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of 'heart-healthy' omega-3 fatty acids.
Ruiz-López N; Haslam RP; Venegas-Calerón M; Larson TR; Graham IA; Napier JA; Sayanova O
Plant Biotechnol J; 2009 Sep; 7(7):704-16. PubMed ID: 19702757
[TBL] [Abstract][Full Text] [Related]
29. Culturable hydrocarbonoclastic marine bacterial isolates from Indonesian seawater in the Lombok Strait and Indian Ocean.
Syakti AD; Lestari P; Simanora S; Sari LK; Lestari F; Idris F; Agustiadi T; Akhlus S; Hidayati NV; Riyanti
Heliyon; 2019 May; 5(5):e01594. PubMed ID: 31111106
[TBL] [Abstract][Full Text] [Related]
30. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
Garg ML; Sebokova E; Thomson AB; Clandinin MT
Biochem J; 1988 Jan; 249(2):351-6. PubMed ID: 3342019
[TBL] [Abstract][Full Text] [Related]
31. Fatty acids, persistent organic pollutants, and trace elements in small pelagic fish from the eastern Mediterranean Sea.
Herceg Romanić S; Jovanović G; Mustać B; Stojanović-Đinović J; Stojić A; Čadež T; Popović A
Mar Pollut Bull; 2021 Sep; 170():112654. PubMed ID: 34186446
[TBL] [Abstract][Full Text] [Related]
32. Cloning and nutritional regulation of a Delta6-desaturase-like enzyme in the marine teleost gilthead seabream (Sparus aurata).
Seiliez I; Panserat S; Corraze G; Kaushik S; Bergot P
Comp Biochem Physiol B Biochem Mol Biol; 2003 Jul; 135(3):449-60. PubMed ID: 12831765
[TBL] [Abstract][Full Text] [Related]
33. Nutritional characteristics of marine fish
Han Y; Hao H; Yang L; Chen G; Wen Y; Huang R
RSC Adv; 2019 Sep; 9(52):30144-30153. PubMed ID: 35530240
[No Abstract] [Full Text] [Related]
34. A fatty acyl desaturase (fads2) with dual Δ6 and Δ5 activities from the freshwater carnivorous striped snakehead Channa striata.
Kuah MK; Jaya-Ram A; Shu-Chien AC
Comp Biochem Physiol A Mol Integr Physiol; 2016 Nov; 201():146-155. PubMed ID: 27421235
[TBL] [Abstract][Full Text] [Related]
35. Comparative Effect between Sardine Oil and Fish Oil Rich in Omega-3 Fatty Acids on Hypertension and the Membrane Composition of Adipocytes in SHR Rats.
Oliart Ros RM; Rodríguez IS; Sánchez Otero MG; Gil OML; Escobar-Sagastume I; Alexander-Aguilera A
J Nutr Sci Vitaminol (Tokyo); 2018; 64(3):179-184. PubMed ID: 29962428
[TBL] [Abstract][Full Text] [Related]
36. Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa).
Cyprian OO; Van Nguyen M; Sveinsdottir K; Jonsson A; Tomasson T; Thorkelsson G; Arason S
Food Sci Nutr; 2015 Sep; 3(5):404-14. PubMed ID: 26405526
[TBL] [Abstract][Full Text] [Related]
37. Variability of key biological parameters of round sardinella Sardinella aurita and the effects of environmental changes.
Baldé BS; Sow FN; Ba K; Ekau W; Brehmer P; Kantoussan J; Fall M; Diouf M
J Fish Biol; 2019 Mar; 94(3):391-401. PubMed ID: 30671965
[TBL] [Abstract][Full Text] [Related]
38. Metabolic engineering of omega-3 long-chain polyunsaturated fatty acids in plants using an acyl-CoA Delta6-desaturase with omega3-preference from the marine microalga Micromonas pusilla.
Petrie JR; Shrestha P; Mansour MP; Nichols PD; Liu Q; Singh SP
Metab Eng; 2010 May; 12(3):233-40. PubMed ID: 20004733
[TBL] [Abstract][Full Text] [Related]
39. Influence of Omega-3 Fatty Acid-Rich Fish Oils on Hyperlipidemia: Effect of Eel, Sardine, Trout, and Cod Oils on Hyperlipidemic Mice.
Kontostathi M; Isou S; Mostratos D; Vasdekis V; Demertzis N; Kourounakis A; Vitsos A; Kyriazi M; Melissos D; Tsitouris C; Karalis E; Klamarias L; Dania F; Papaioannou GT; Roussis V; Polychronopoulos E; Anastassopoulou J; Theophanides T; Rallis MC; Black HS
J Med Food; 2021 Jul; 24(7):749-755. PubMed ID: 33370175
[TBL] [Abstract][Full Text] [Related]
40.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]