These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

513 related articles for article (PubMed ID: 23278402)

  • 1. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
    Katoch R
    J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional and nutraceutical potential of rice bean (
    Katoch R; Sanadya SK; Pathania K; Chaudhary HK
    Front Nutr; 2023; 10():1126544. PubMed ID: 37360302
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional and anti-nutritional potential of three accessions of itching bean (Mucuna pruriens (L.) DC var. pruriens): an under-utilized tribal pulse.
    Kala BK; Mohan VR
    Int J Food Sci Nutr; 2010 Aug; 61(5):497-511. PubMed ID: 20128635
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
    Admassu Shimelis E; Kumar Rakshit S
    Int J Food Sci Nutr; 2005 Sep; 56(6):377-87. PubMed ID: 16361179
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P; Vijayakumari K; Janardhanan K
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA
    Plant Foods Hum Nutr; 2002; 57(1):83-97. PubMed ID: 11855623
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S; Sridhar KR
    Int J Food Sci Nutr; 2004 Dec; 55(8):615-25. PubMed ID: 16019306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan.
    Zia-Ul-Haq M; Ahmad S; Bukhari SA; Amarowicz R; Ercisli S; Jaafar HZ
    Biol Res; 2014 May; 47(1):23. PubMed ID: 25028256
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quinoa: Nutritional, functional, and antinutritional aspects.
    Filho AM; Pirozi MR; Borges JT; Pinheiro Sant'Ana HM; Chaves JB; Coimbra JS
    Crit Rev Food Sci Nutr; 2017 May; 57(8):1618-1630. PubMed ID: 26114306
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
    de Oliveira AC; Queiroz KS; Helbig E; Reis SM; Carraro F
    Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proximate composition and antinutritional factors in rice bean (Vigna umbellata).
    Malhotra S; Malik D; Dhindsa KS
    Plant Foods Hum Nutr; 1988; 38(1):75-81. PubMed ID: 3231596
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK; Gaur PM; Gowda CL; Chibbar RN
    Br J Nutr; 2012 Aug; 108 Suppl 1():S11-26. PubMed ID: 22916806
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis.
    Siddhuraju P; Becker K; Makkar HP
    J Agric Food Chem; 2000 Dec; 48(12):6048-60. PubMed ID: 11312778
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India.
    Vadivel V; Janardhanan K
    Int J Food Sci Nutr; 2000 Jul; 51(4):279-87. PubMed ID: 11027039
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK; Telek L; Vozári-Hampe M; Saini HS
    Plant Foods Hum Nutr; 1997; 51(2):85-98. PubMed ID: 9527344
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P; Becker K
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z; Simard RE
    Plant Foods Hum Nutr; 1995 Dec; 48(4):349-65. PubMed ID: 8882373
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anti-nutritional constituents of six underutilized legumes grown in Nigeria.
    Oboh HA; Muzquiz M; Burbano C; Cuadrado C; Pedrosa MM; Ayet G; Osagie AU
    J Chromatogr A; 1998 Oct; 823(1-2):307-12. PubMed ID: 9818409
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical composition of the underutilized legume Cassia hirsuta L.
    Vadivel V; Janardhanan K
    Plant Foods Hum Nutr; 2000; 55(4):369-81. PubMed ID: 11086879
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.