These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 23278764)

  • 21. Interaction of phosphatidylcholine and α-tocopherol on the oxidation of sunflower oil and content changes of phosphatidylcholine and tocopherol in the emulsion under singlet oxygen.
    Lee Y; Choe E
    J Food Sci; 2011 Apr; 76(3):C498-503. PubMed ID: 21535820
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat.
    Freire M; Bou R; Cofrades S; Solas MT; Jiménez-Colmenero F
    J Sci Food Agric; 2016 Feb; 96(3):900-8. PubMed ID: 25752293
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Temperature dependence of autoxidation of perilla oil and tocopherol degradation.
    Wang S; Hwang H; Yoon S; Choe E
    J Food Sci; 2010 Aug; 75(6):C498-505. PubMed ID: 20722903
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs.
    Kobus-Cisowska J; Flaczyk E; Rudzińska M; Kmiecik D
    Meat Sci; 2014 Jun; 97(2):174-80. PubMed ID: 24583325
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant status of surgical patients receiving TPN with an omega-3-fatty acid-containing lipid emulsion supplemented with alpha-tocopherol.
    Linseisen J; Hoffmann J; Lienhard S; Jauch KW; Wolfram G
    Clin Nutr; 2000 Jun; 19(3):177-84. PubMed ID: 10895108
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
    Osborn-Barnes HT; Akoh CC
    J Agric Food Chem; 2003 Nov; 51(23):6856-60. PubMed ID: 14582986
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Metal-catalyzed oxidation of a structured lipid model emulsion.
    Fomuso LB; Corredig M; Akoh CC
    J Agric Food Chem; 2002 Nov; 50(24):7114-9. PubMed ID: 12428969
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ginkgo biloba extract attenuates oxLDL-induced oxidative functional damages in endothelial cells.
    Ou HC; Lee WJ; Lee IT; Chiu TH; Tsai KL; Lin CY; Sheu WH
    J Appl Physiol (1985); 2009 May; 106(5):1674-85. PubMed ID: 19228986
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion.
    Zou L; Akoh CC
    Food Chem; 2015 Feb; 168():504-11. PubMed ID: 25172741
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions.
    Hu M; McClements DJ; Decker EA
    J Agric Food Chem; 2004 Aug; 52(16):5272-6. PubMed ID: 15291507
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Toxicology and carcinogenesis studies of Ginkgo biloba extract (CAS No. 90045-36-6) in F344/N rats and B6C3F1/N mice (Gavage studies).
    National Toxicology Program
    Natl Toxicol Program Tech Rep Ser; 2013 Mar; (578):1-183. PubMed ID: 23652021
    [TBL] [Abstract][Full Text] [Related]  

  • 32. How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions.
    Uluata S; McClements DJ; Decker EA
    J Agric Food Chem; 2015 Feb; 63(6):1819-24. PubMed ID: 25650525
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.
    Zhang ZS; Liu YL; Che LM
    J Food Sci; 2018 Mar; 83(3):617-623. PubMed ID: 29355957
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil.
    Jia CH; Shin JA; Lee KT
    J Agric Food Chem; 2015 Dec; 63(47):10280-6. PubMed ID: 26492097
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed.
    Mao Y; Han J; Tian F; Tang X; Hu Y; Guan Y
    J Food Sci; 2017 Feb; 82(2):553-561. PubMed ID: 28135396
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
    Rupasinghe HP; Erkan N; Yasmin A
    J Agric Food Chem; 2010 Jan; 58(2):1233-9. PubMed ID: 20000574
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Oxidative stability of structured lipid-based infant formula emulsion: effect of antioxidants.
    Zou L; Akoh CC
    Food Chem; 2015 Jul; 178():1-9. PubMed ID: 25704676
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of green tea extract and α-tocopherol on the lipid oxidation rate of omega-3 oils, incorporated into table spreads, prepared using multiple emulsion technology.
    Dwyer SP; O'Beirne D; Ní Eidhin D; O'Kennedy BT
    J Food Sci; 2012 Dec; 77(12):N58-65. PubMed ID: 23171419
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid.
    Pande G; Akoh CC; Shewfelt RL
    J Food Sci; 2012 Nov; 77(11):C1203-10. PubMed ID: 23094958
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl.
    Osborn-Barnes HT; Akoh CC
    J Agric Food Chem; 2003 Nov; 51(23):6851-5. PubMed ID: 14582985
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.