These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 23280534)

  • 1. Antioxidant intake and pancreatic cancer risk: the Vitamins and Lifestyle (VITAL) Study.
    Han X; Li J; Brasky TM; Xun P; Stevens J; White E; Gammon MD; He K
    Cancer; 2013 Apr; 119(7):1314-20. PubMed ID: 23280534
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.
    Egnell M; Fassier P; Lécuyer L; Gonzalez R; Zelek L; Vasson MP; Hercberg S; Latino-Martel P; Galan P; Druesne-Pecollo N; Deschasaux M; Touvier M
    Br J Nutr; 2017 Oct; 118(7):541-549. PubMed ID: 28927476
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
    Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U;
    J Natl Cancer Inst; 2006 Feb; 98(4):245-54. PubMed ID: 16478743
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary antioxidants and the aetiology of pancreatic cancer: a cohort study using data from food diaries and biomarkers.
    Banim PJ; Luben R; McTaggart A; Welch A; Wareham N; Khaw KT; Hart AR
    Gut; 2013 Oct; 62(10):1489-96. PubMed ID: 22826513
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.
    Chen J; Jiang W; Shao L; Zhong D; Wu Y; Cai J
    Int J Food Sci Nutr; 2016 Nov; 67(7):744-53. PubMed ID: 27356952
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area.
    Gong Z; Holly EA; Wang F; Chan JM; Bracci PM
    Int J Cancer; 2010 Oct; 127(8):1893-904. PubMed ID: 20104522
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin E and selenium supplementation and risk of prostate cancer in the Vitamins and lifestyle (VITAL) study cohort.
    Peters U; Littman AJ; Kristal AR; Patterson RE; Potter JD; White E
    Cancer Causes Control; 2008 Feb; 19(1):75-87. PubMed ID: 17943452
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.
    Czernichow S; Couthouis A; Bertrais S; Vergnaud AC; Dauchet L; Galan P; Hercberg S
    Am J Clin Nutr; 2006 Aug; 84(2):395-9. PubMed ID: 16895889
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
    Freudenheim JL; Marshall JR; Vena JE; Laughlin R; Brasure JR; Swanson MK; Nemoto T; Graham S
    J Natl Cancer Inst; 1996 Mar; 88(6):340-8. PubMed ID: 8609642
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidants and breast cancer risk- a population-based case-control study in Canada.
    Pan SY; Zhou J; Gibbons L; Morrison H; Wen SW;
    BMC Cancer; 2011 Aug; 11():372. PubMed ID: 21864361
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary antioxidant intake and incidence of early age-related maculopathy: the Blue Mountains Eye Study.
    Flood V; Smith W; Wang JJ; Manzi F; Webb K; Mitchell P
    Ophthalmology; 2002 Dec; 109(12):2272-8. PubMed ID: 12466170
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Magnesium intake and incidence of pancreatic cancer: the VITamins and Lifestyle study.
    Dibaba D; Xun P; Yokota K; White E; He K
    Br J Cancer; 2015 Dec; 113(11):1615-21. PubMed ID: 26554653
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population.
    Ibiebele TI; Hughes MC; Nagle CM; Bain CJ; Whiteman DC; Webb PM;
    Int J Cancer; 2013 Jul; 133(1):214-24. PubMed ID: 23292980
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.
    Tan JS; Wang JJ; Flood V; Rochtchina E; Smith W; Mitchell P
    Ophthalmology; 2008 Feb; 115(2):334-41. PubMed ID: 17664009
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary Antioxidant Vitamins and Minerals and Breast Cancer Risk: Prospective Results from the SUN Cohort.
    Fernandez-Lazaro CI; Martínez-González MÁ; Aguilera-Buenosvinos I; Gea A; Ruiz-Canela M; Romanos-Nanclares A; Toledo E
    Antioxidants (Basel); 2021 Feb; 10(3):. PubMed ID: 33668391
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Intake of Antioxidant Vitamins and Carotenoids and Risk of Developing Active Tuberculosis in a Prospective Population-Based Cohort Study.
    Soh AZ; Chee CBE; Wang YT; Yuan JM; Koh WP
    Am J Epidemiol; 2017 Aug; 186(4):491-500. PubMed ID: 28520939
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.
    Stepaniak U; Micek A; Grosso G; Stefler D; Topor-Madry R; Kubinova R; Malyutina S; Peasey A; Pikhart H; Nikitin Y; Bobak M; Pająk A
    Eur J Nutr; 2016 Mar; 55(2):547-560. PubMed ID: 25762013
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Micronutrient supplementation in adults with HIV infection.
    Visser ME; Durao S; Sinclair D; Irlam JH; Siegfried N
    Cochrane Database Syst Rev; 2017 May; 5(5):CD003650. PubMed ID: 28518221
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant supplementation and risk of incident melanomas: results of a large prospective cohort study.
    Asgari MM; Maruti SS; Kushi LH; White E
    Arch Dermatol; 2009 Aug; 145(8):879-82. PubMed ID: 19687417
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.
    Jansen RJ; Robinson DP; Stolzenberg-Solomon RZ; Bamlet WR; de Andrade M; Oberg AL; Rabe KG; Anderson KE; Olson JE; Sinha R; Petersen GM
    J Gastrointest Cancer; 2013 Jun; 44(2):152-61. PubMed ID: 23620017
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.