304 related articles for article (PubMed ID: 23282226)
1. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.
Fulgoni VL; Dreher M; Davenport AJ
Nutr J; 2013 Jan; 12():1. PubMed ID: 23282226
[TBL] [Abstract][Full Text] [Related]
2. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
3. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010933
[TBL] [Abstract][Full Text] [Related]
4. Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011-2012 National Nutrition and Physical Activity Survey.
Guan VX; Neale EP; Probst YC
Br J Nutr; 2022 Sep; 128(5):932-939. PubMed ID: 34585653
[TBL] [Abstract][Full Text] [Related]
5. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
Keast DR; O'Neil CE; Jones JM
Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
[TBL] [Abstract][Full Text] [Related]
6. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
Sullivan VK; Na M; Proctor DN; Kris-Etherton PM; Petersen KS
J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
[TBL] [Abstract][Full Text] [Related]
7. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.
O'Neil CE; Keast DR; Nicklas TA; Fulgoni VL
Nutr Res; 2012 Mar; 32(3):185-94. PubMed ID: 22464805
[TBL] [Abstract][Full Text] [Related]
8. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
Freedman MR; Fulgoni VL
J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
[TBL] [Abstract][Full Text] [Related]
9. Associations between Avocado Consumption and Diet Quality, Dietary Intake, Measures of Obesity and Body Composition in Adolescents: The Teen Food and Development Study.
Segovia-Siapco G; Paalani M; Oda K; Pribis P; Sabaté J
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960040
[TBL] [Abstract][Full Text] [Related]
10. Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.
Fulgoni VL; Chu Y; O'Shea M; Slavin JL; DiRienzo MA
Nutr Res; 2015 Dec; 35(12):1052-9. PubMed ID: 26494025
[TBL] [Abstract][Full Text] [Related]
11. Adult Intake of Minimally Processed Fruits and Vegetables: Associations with Cardiometabolic Disease Risk Factors.
Cavallo DN; Horino M; McCarthy WJ
J Acad Nutr Diet; 2016 Sep; 116(9):1387-1394. PubMed ID: 27174619
[TBL] [Abstract][Full Text] [Related]
12. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006.
O'Neil CE; Nicklas TA; Rampersaud GC; Fulgoni VL
Nutr J; 2012 Dec; 11():107. PubMed ID: 23234248
[TBL] [Abstract][Full Text] [Related]
13. Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.
Papanikolaou Y; Fulgoni VL
J Am Coll Nutr; 2008 Oct; 27(5):569-76. PubMed ID: 18845707
[TBL] [Abstract][Full Text] [Related]
14. Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001-2012.
Fulgoni VL; Painter J; Carughi A
Food Nutr Res; 2017; 61(1):1378567. PubMed ID: 29056890
[TBL] [Abstract][Full Text] [Related]
15. Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011-2012 national nutrition and physical activity survey.
Probst Y; Guan V; Neale E
Nutr J; 2024 Jan; 23(1):12. PubMed ID: 38273346
[TBL] [Abstract][Full Text] [Related]
16. Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010.
Agarwal S; Fulgoni VL; Berg EP
Nutr J; 2015 Dec; 14():128. PubMed ID: 26715332
[TBL] [Abstract][Full Text] [Related]
17. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836349
[TBL] [Abstract][Full Text] [Related]
18. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004.
O'Neil CE; Fulgoni VL; Nicklas TA
Nutr Res; 2011 Feb; 31(2):122-30. PubMed ID: 21419316
[TBL] [Abstract][Full Text] [Related]
19. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Jun; 10(6):. PubMed ID: 29867006
[TBL] [Abstract][Full Text] [Related]
20. Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality.
Papanikolaou Y; Slavin J; Fulgoni VL
Nutr J; 2024 Mar; 23(1):36. PubMed ID: 38504300
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
