These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 23288548)

  • 1. Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
    Botsoglou EN; Govaris AK; Ambrosiadis IA; Fletouris DJ
    J Sci Food Agric; 2013 Jun; 93(8):2053-60. PubMed ID: 23288548
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs.
    Botsoglou E; Govaris A; Fletouris D; Iliadis S
    J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):740-53. PubMed ID: 22716021
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipid oxidation of stored eggs enriched with very long chain n-3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation.
    Botsoglou E; Govaris A; Fletouris D; Botsoglou N
    Food Chem; 2012 Sep; 134(2):1059-68. PubMed ID: 23107728
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage.
    Botsoglou E; Govaris A; Fletouris D; Botsoglou N
    Br Poult Sci; 2012; 53(4):508-19. PubMed ID: 23130586
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
    Trebušak T; Levart A; Salobir J; Pirman T
    Meat Sci; 2014 Mar; 96(3):1275-80. PubMed ID: 24334050
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
    Botsoglou E; Govaris A; Ambrosiadis I; Fletouris D
    Meat Sci; 2012 Dec; 92(4):525-32. PubMed ID: 22710099
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage.
    Hayat Z; Cherian G; Pasha TN; Khattak FM; Jabbar MA
    Poult Sci; 2010 Jun; 89(6):1285-92. PubMed ID: 20460675
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.
    Vossen E; Claeys E; Raes K; van Mullem D; De Smet S
    J Sci Food Agric; 2016 Oct; 96(13):4523-30. PubMed ID: 26869453
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG; Ying Y; Harvatine KJ
    J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk.
    Botsoglou NA; Florou-Paneri P; Nikolakakis I; Giannenas I; Dotas V; Botsoglou EN; Aggelopoulos S
    Br Poult Sci; 2005 Dec; 46(6):701-7. PubMed ID: 16428113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens.
    Trebunová A; Vasko L; Svedová M; Kastel' R; Tucková M; Mach P
    Dtsch Tierarztl Wochenschr; 2007 Jul; 114(7):275-9. PubMed ID: 17724936
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.
    Botsoglou E; Govaris A; Ambrosiadis I; Fletouris D; Papageorgiou G
    J Sci Food Agric; 2014 Jan; 94(2):227-34. PubMed ID: 23696421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids.
    Galobart J; Barroeta AC; Baucells MD; Codony R; Ternes W
    Poult Sci; 2001 Apr; 80(4):460-7. PubMed ID: 11297285
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
    Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate.
    Botsoglou E; Govaris A; Moulas A; Botsoglou N
    Br Poult Sci; 2010 Dec; 51(6):760-8. PubMed ID: 21161782
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acids.
    Galobart J; Barroeta AC; Baucells MD; Cortinas L; Guardiola F
    Poult Sci; 2001 Oct; 80(10):1496-505. PubMed ID: 11599710
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet.
    Petrović M; Gačić M; Karačić V; Gottstein Z; Mazija H; Medić H
    Food Chem; 2012 Dec; 135(3):1563-8. PubMed ID: 22953894
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs.
    Ren Y; Perez TI; Zuidhof MJ; Renema RA; Wu J
    J Agric Food Chem; 2013 Nov; 61(47):11595-602. PubMed ID: 24164329
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens.
    Chen Y; Chen H; Li W; Miao J; Chen N; Shao X; Cao Y
    J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):214-223. PubMed ID: 28276101
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids.
    Meluzzi A; Sirri F; Manfreda G; Tallarico N; Franchini A
    Poult Sci; 2000 Apr; 79(4):539-45. PubMed ID: 10780651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.