146 related articles for article (PubMed ID: 23288832)
1. Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.
Mesías M; Navarro M; Gökmen V; Morales FJ
J Sci Food Agric; 2013 Jun; 93(8):2037-44. PubMed ID: 23288832
[TBL] [Abstract][Full Text] [Related]
2. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
Maietta M; Colombo R; Lavecchia R; Sorrenti M; Zuorro A; Papetti A
Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
[TBL] [Abstract][Full Text] [Related]
3. Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species.
Sri Harsha PS; Mesias M; Lavelli V; Morales FJ
J Sci Food Agric; 2016 Jan; 96(2):656-63. PubMed ID: 25683838
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products.
Sompong W; Adisakwattana S
BMC Complement Altern Med; 2015 Oct; 15():394. PubMed ID: 26520793
[TBL] [Abstract][Full Text] [Related]
5. Rutin metabolites: novel inhibitors of nonoxidative advanced glycation end products.
Pashikanti S; de Alba DR; Boissonneault GA; Cervantes-Laurean D
Free Radic Biol Med; 2010 Mar; 48(5):656-63. PubMed ID: 19969069
[TBL] [Abstract][Full Text] [Related]
6. Explorative investigation of the anti-glycative effect of a rapeseed by-product extract.
Navarro M; de Falco B; Morales FJ; Daliani D; Fiore A
Food Funct; 2018 Nov; 9(11):5674-5681. PubMed ID: 30306992
[TBL] [Abstract][Full Text] [Related]
7. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea.
Lunceford N; Gugliucci A
Fitoterapia; 2005 Jul; 76(5):419-27. PubMed ID: 15894431
[TBL] [Abstract][Full Text] [Related]
8. Inhibition of non-enzymatic glycation by silk extracts from a Mexican land race and modern inbred lines of maize (Zea mays).
Farsi DA; Harris CS; Reid L; Bennett SA; Haddad PS; Martineau LC; Arnason JT
Phytother Res; 2008 Jan; 22(1):108-12. PubMed ID: 17724765
[TBL] [Abstract][Full Text] [Related]
9. Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).
Navarro M; Morales FJ; Ramos S
Food Funct; 2017 Mar; 8(3):944-953. PubMed ID: 28229142
[TBL] [Abstract][Full Text] [Related]
10. Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro.
Kumagai Y; Nakatani S; Onodera H; Nagatomo A; Nishida N; Matsuura Y; Kobata K; Wada M
J Agric Food Chem; 2015 Sep; 63(35):7760-4. PubMed ID: 26242637
[TBL] [Abstract][Full Text] [Related]
11. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
Peng X; Cheng KW; Ma J; Chen B; Ho CT; Lo C; Chen F; Wang M
J Agric Food Chem; 2008 Mar; 56(6):1907-11. PubMed ID: 18284204
[TBL] [Abstract][Full Text] [Related]
12. Skin beautification with oral non-hydrolized versions of carnosine and carcinine: Effective therapeutic management and cosmetic skincare solutions against oxidative glycation and free-radical production as a causal mechanism of diabetic complications and skin aging.
Babizhayev MA; Deyev AI; Savel'yeva EL; Lankin VZ; Yegorov YE
J Dermatolog Treat; 2012 Oct; 23(5):345-84. PubMed ID: 21756141
[TBL] [Abstract][Full Text] [Related]
13. Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.
Liu W; Ma H; Frost L; Yuan T; Dain JA; Seeram NP
Food Funct; 2014 Nov; 5(11):2996-3004. PubMed ID: 25233108
[TBL] [Abstract][Full Text] [Related]
14. Contents of phenolics and flavonoids and antioxidant activities in skin, pulp, and seeds of miracle fruit.
Inglett GE; Chen D
J Food Sci; 2011 Apr; 76(3):C479-82. PubMed ID: 21535817
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables.
Thilavech T; Marnpae M; Mäkynen K; Adisakwattana S
Plant Foods Hum Nutr; 2021 Sep; 76(3):340-346. PubMed ID: 34342789
[TBL] [Abstract][Full Text] [Related]
16. Inhibition of protein glycation by skins and seeds of the muscadine grape.
Farrar JL; Hartle DK; Hargrove JL; Greenspan P
Biofactors; 2007; 30(3):193-200. PubMed ID: 18525113
[TBL] [Abstract][Full Text] [Related]
17. Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity.
Harris CS; Beaulieu LP; Fraser MH; McIntyre KL; Owen PL; Martineau LC; Cuerrier A; Johns T; Haddad PS; Bennett SA; Arnason JT
Planta Med; 2011 Jan; 77(2):196-204. PubMed ID: 20717877
[TBL] [Abstract][Full Text] [Related]
18. Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end products.
Ito H; Li P; Koreishi M; Nagatomo A; Nishida N; Yoshida T
Food Chem; 2014; 152():323-30. PubMed ID: 24444944
[TBL] [Abstract][Full Text] [Related]
19. Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption.
Peng X; Ma J; Chao J; Sun Z; Chang RC; Tse I; Li ET; Chen F; Wang M
J Agric Food Chem; 2010 Jun; 58(11):6692-6. PubMed ID: 20476737
[TBL] [Abstract][Full Text] [Related]
20. Effect of buformin and metformin on formation of advanced glycation end products by methylglyoxal.
Kiho T; Kato M; Usui S; Hirano K
Clin Chim Acta; 2005 Aug; 358(1-2):139-45. PubMed ID: 15946656
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]