These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

367 related articles for article (PubMed ID: 23291029)

  • 1. In vitro analyses of resistant starch in retrograded waxy and normal corn starches.
    Zhou X; Chung HJ; Kim JY; Lim ST
    Int J Biol Macromol; 2013 Apr; 55():113-7. PubMed ID: 23291029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
    Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powders.
    Zhou X; Lim ST
    Carbohydr Polym; 2012 Jan; 87(1):235-239. PubMed ID: 34662955
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.
    Wang L; Xu J; Fan X; Wang Q; Wang P; Yuan J; Yu Y; Zhang Y; Cui L
    Int J Biol Macromol; 2018 Jan; 106():116-122. PubMed ID: 28778527
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
    Luckett CR; Wang YJ
    J Agric Food Chem; 2012 May; 60(18):4751-7. PubMed ID: 22524584
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
    Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation of resistant corn starches induced by gamma-irradiation.
    Lee JS; Ee ML; Chung KH; Othman Z
    Carbohydr Polym; 2013 Sep; 97(2):614-7. PubMed ID: 23911492
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
    J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility.
    Feltre G; Almeida FS; Sato ACK; Dacanal GC; Hubinger MD
    Food Res Int; 2020 Jun; 132():109069. PubMed ID: 32331687
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.
    Denchai N; Suwannaporn P; Lin J; Soontaranon S; Kiatponglarp W; Huang TC
    J Food Sci; 2019 Jun; 84(6):1400-1410. PubMed ID: 31132154
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T; Dufour D; Moreno IX; Ceballos H
    J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in physicochemical properties of waxy corn starches at different stages of harvesting.
    Ketthaisong D; Suriharn B; Tangwongchai R; Lertrat K
    Carbohydr Polym; 2013 Oct; 98(1):241-8. PubMed ID: 23987341
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH; Kao WT; Tsai YC; Chang YH
    Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structure and function of starch and resistant starch from corn with different doses of mutant amylose-extender and floury-1 alleles.
    Yao N; Paez AV; White PJ
    J Agric Food Chem; 2009 Mar; 57(5):2040-8. PubMed ID: 19256560
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
    Sáyago-Ayerdi SG; Tovar J; Osorio-Díaz P; Paredes-López O; Bello-Pérez LA
    J Agric Food Chem; 2005 Feb; 53(4):1281-5. PubMed ID: 15713053
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H; Uthayakumaran S; Appelqvist IA; Gidley MJ; Gilbert EP; López-Rubio A
    J Agric Food Chem; 2007 Nov; 55(24):9883-90. PubMed ID: 17960881
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.