These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 23299286)

  • 1. [Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador].
    Sánchez G; Peña L; Varea S; Mogrovejo P; Goetschel ML; Montero-Campos Mde L; Mejía R; Blanco-Metzler A
    Rev Panam Salud Publica; 2012 Oct; 32(4):259-64. PubMed ID: 23299286
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas.
    Claro RM; Linders H; Ricardo CZ; Legetic B; Campbell NR
    Rev Panam Salud Publica; 2012 Oct; 32(4):265-73. PubMed ID: 23299287
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Advances in reducing salt and sodium intake in Costa Rica].
    Blanco-Metzler A; Montero-Campos Mde L; Núñez-Rivas H; Gamboa-Cerda C; Sánchez G
    Rev Panam Salud Publica; 2012 Oct; 32(4):316-20. PubMed ID: 23299294
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Perceptions and knowledge about salt, sodium and health in middle-class adults living in San José, Costa Rica].
    Heredia-Blonval K; Pacheco-Guier M; Prinus-Alfaro D; Montero -Campos M; Fatjó-Barboza A; Blanco-Metzler A
    Arch Latinoam Nutr; 2014 Dec; 64(4):258-63. PubMed ID: 26336721
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling].
    Montero-Campos Mde L; Blanco-Metzler A; Chan VC
    Arch Latinoam Nutr; 2015 Mar; 65(1):36-43. PubMed ID: 26320304
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study.
    He Y; Huang L; Yan S; Li Y; Lu L; Wang H; Niu W; Zhang P
    BMC Public Health; 2018 Apr; 18(1):509. PubMed ID: 29665806
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.
    Leyvraz M; Mizéhoun-Adissoda C; Houinato D; Moussa Baldé N; Damasceno A; Viswanathan B; Amyunzu-Nyamongo M; Owuor J; Chiolero A; Bovet P
    Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087242
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake.
    Calliope SR; Samman NC
    Nutrients; 2019 Dec; 12(1):. PubMed ID: 31877703
    [TBL] [Abstract][Full Text] [Related]  

  • 9. How three countries in the Americas are fortifying dietary salt reduction: a north and south perspective.
    Legowski B; Legetic B
    Health Policy; 2011 Sep; 102(1):26-33. PubMed ID: 21764474
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.
    Blanco-Metzler A; Moreira Claro R; Heredia-Blonval K; Caravaca Rodríguez I; Montero-Campos MLA; Legetic B; L'Abbe MR
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28914786
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica.
    Blanco-Metzler A; Núñez-Rivas H; Vega-Solano J; Montero-Campos MA; Benavides-Aguilar K; Cubillo-Rodríguez N
    Int J Environ Res Public Health; 2021 Jan; 18(3):. PubMed ID: 33572878
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004-2019 Period in Costa Rica.
    Roselló-Araya M; Madriz-Morales K; Vega-Solano J; Blanco-Metzler A; Núñez-Rivas H; Benavides-Aguilar K; Claro R
    Nutrients; 2022 Aug; 14(15):. PubMed ID: 35956376
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa.
    Mushoriwa F; Townsend N; Srinivas S
    Nutr Health; 2017 Mar; 23(1):33-38. PubMed ID: 28044622
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional information about sodium: is it worth its salt?
    Gilbey A; Fifield S
    N Z Med J; 2006 Apr; 119(1232):U1934. PubMed ID: 16633393
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer knowledge and attitudes to salt intake and labelled salt information.
    Grimes CA; Riddell LJ; Nowson CA
    Appetite; 2009 Oct; 53(2):189-94. PubMed ID: 19540891
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rural and semi-urban differences in salt intake, and its dietary sources, in Ashanti, West Africa.
    Kerry SM; Emmett L; Micah FB; Martin-Peprah R; Antwi S; Phillips RO; Plange-Rhule J; Eastwood JB; Cappuccio FP
    Ethn Dis; 2005; 15(1):33-9. PubMed ID: 15720047
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Nutritional traffic light system for processed foods: qualitative study of awareness, understanding, attitudes, and practices in Ecuador].
    Freire WB; Waters WF; Rivas-Mariño G
    Rev Peru Med Exp Salud Publica; 2017; 34(1):11-18. PubMed ID: 28538841
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015.
    Grimes CA; Kelley SJ; Stanley S; Bolam B; Webster J; Khokhar D; Nowson CA
    BMC Public Health; 2017 May; 17(1):532. PubMed ID: 28558745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumer awareness of salt and sodium reduction and sodium labeling.
    Kim MK; Lopetcharat K; Gerard PD; Drake MA
    J Food Sci; 2012 Sep; 77(9):S307-13. PubMed ID: 22957915
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.
    Pietinen P; Valsta LM; Hirvonen T; Sinkko H
    Public Health Nutr; 2008 Apr; 11(4):335-40. PubMed ID: 17605838
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.