187 related articles for article (PubMed ID: 23299287)
1. Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas.
Claro RM; Linders H; Ricardo CZ; Legetic B; Campbell NR
Rev Panam Salud Publica; 2012 Oct; 32(4):265-73. PubMed ID: 23299287
[TBL] [Abstract][Full Text] [Related]
2. [Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador].
Sánchez G; Peña L; Varea S; Mogrovejo P; Goetschel ML; Montero-Campos Mde L; Mejía R; Blanco-Metzler A
Rev Panam Salud Publica; 2012 Oct; 32(4):259-64. PubMed ID: 23299286
[TBL] [Abstract][Full Text] [Related]
3. Consumer knowledge and attitudes to salt intake and labelled salt information.
Grimes CA; Riddell LJ; Nowson CA
Appetite; 2009 Oct; 53(2):189-94. PubMed ID: 19540891
[TBL] [Abstract][Full Text] [Related]
4. Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review.
Bhana N; Utter J; Eyles H
Curr Nutr Rep; 2018 Dec; 7(4):183-197. PubMed ID: 30178309
[TBL] [Abstract][Full Text] [Related]
5. Consumer awareness and self-reported behaviours related to salt consumption in Australia.
Webster JL; Li N; Dunford EK; Nowson CA; Neal BC
Asia Pac J Clin Nutr; 2010; 19(4):550-4. PubMed ID: 21147717
[TBL] [Abstract][Full Text] [Related]
6. Dietary salt consumption and the knowledge, attitudes and behavior of healthy adults: a cross-sectional study from Jordan.
Alawwa I; Dagash R; Saleh A; Ahmad A
Libyan J Med; 2018 Dec; 13(1):1479602. PubMed ID: 29865968
[TBL] [Abstract][Full Text] [Related]
7. Consumer knowledge, attitudes and salt-related behavior in the Middle-East: the case of Lebanon.
Nasreddine L; Akl C; Al-Shaar L; Almedawar MM; Isma'eel H
Nutrients; 2014 Nov; 6(11):5079-102. PubMed ID: 25401502
[TBL] [Abstract][Full Text] [Related]
8. Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015.
Grimes CA; Kelley SJ; Stanley S; Bolam B; Webster J; Khokhar D; Nowson CA
BMC Public Health; 2017 May; 17(1):532. PubMed ID: 28558745
[TBL] [Abstract][Full Text] [Related]
9. Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries.
Leyvraz M; Mizéhoun-Adissoda C; Houinato D; Moussa Baldé N; Damasceno A; Viswanathan B; Amyunzu-Nyamongo M; Owuor J; Chiolero A; Bovet P
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30087242
[TBL] [Abstract][Full Text] [Related]
10. A survey of Chinese consumers' knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction.
Chen S; Shan LC; Tao W; Lu T; Regan Á; Han H; Guo L; Deng T; Wall P
Public Health Nutr; 2020 Jun; 23(8):1450-1459. PubMed ID: 31928552
[TBL] [Abstract][Full Text] [Related]
11. Consumer awareness of salt and sodium reduction and sodium labeling.
Kim MK; Lopetcharat K; Gerard PD; Drake MA
J Food Sci; 2012 Sep; 77(9):S307-13. PubMed ID: 22957915
[TBL] [Abstract][Full Text] [Related]
12. Attitudes and beliefs of health risks associated with sodium intake in diabetes.
Gray KL; Petersen KS; Clifton PM; Keogh JB
Appetite; 2014 Dec; 83():97-103. PubMed ID: 25128832
[TBL] [Abstract][Full Text] [Related]
13. How three countries in the Americas are fortifying dietary salt reduction: a north and south perspective.
Legowski B; Legetic B
Health Policy; 2011 Sep; 102(1):26-33. PubMed ID: 21764474
[TBL] [Abstract][Full Text] [Related]
14. Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.
Charlton K; Yeatman H; Houweling F; Guenon S
Aust N Z J Public Health; 2010 Aug; 34(4):356-63. PubMed ID: 20649774
[TBL] [Abstract][Full Text] [Related]
15. Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study.
He Y; Huang L; Yan S; Li Y; Lu L; Wang H; Niu W; Zhang P
BMC Public Health; 2018 Apr; 18(1):509. PubMed ID: 29665806
[TBL] [Abstract][Full Text] [Related]
16. Reducing salt intake in the Americas: Pan American Health Organization actions.
Legetic B; Campbell N
J Health Commun; 2011 Aug; 16 Suppl 2():37-48. PubMed ID: 21916712
[TBL] [Abstract][Full Text] [Related]
17. Reported use and perceived understanding of sodium information on US nutrition labels.
Levings JL; Maalouf J; Tong X; Cogswell ME
Prev Chronic Dis; 2015 Apr; 12():E48. PubMed ID: 25855991
[TBL] [Abstract][Full Text] [Related]
18. [Advances in reducing salt and sodium intake in Costa Rica].
Blanco-Metzler A; Montero-Campos Mde L; Núñez-Rivas H; Gamboa-Cerda C; Sánchez G
Rev Panam Salud Publica; 2012 Oct; 32(4):316-20. PubMed ID: 23299294
[TBL] [Abstract][Full Text] [Related]
19. Knowledge, attitudes and perception on dietary salt reduction of two communities in Grahamstown, South Africa.
Mushoriwa F; Townsend N; Srinivas S
Nutr Health; 2017 Mar; 23(1):33-38. PubMed ID: 28044622
[TBL] [Abstract][Full Text] [Related]
20. Simple questions in salt intake behavior assessment: comparison with urinary sodium excretion in Japanese adults.
Uechi K; Asakura K; Sasaki Y; Masayasu S; Sasaki S
Asia Pac J Clin Nutr; 2017; 26(5):769-780. PubMed ID: 28802284
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
