355 related articles for article (PubMed ID: 23305938)
1. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds.
Da Porto C; Porretto E; Decorti D
Ultrason Sonochem; 2013 Jul; 20(4):1076-80. PubMed ID: 23305938
[TBL] [Abstract][Full Text] [Related]
2. Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio.
Casazza AA; Aliakbarian B; Perego P
Nat Prod Res; 2011 Oct; 25(18):1751-61. PubMed ID: 21707256
[TBL] [Abstract][Full Text] [Related]
3. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
Ghafoor K; Choi YH; Jeon JY; Jo IH
J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
[TBL] [Abstract][Full Text] [Related]
4. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
Sabir A; Unver A; Kara Z
J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
[TBL] [Abstract][Full Text] [Related]
5. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
[TBL] [Abstract][Full Text] [Related]
6. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
Ashraf-Khorassani M; Taylor LT
J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
[TBL] [Abstract][Full Text] [Related]
7. Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation.
Böger BR; Salviato A; Valezi DF; Di Mauro E; Georgetti SR; Kurozawa LE
J Sci Food Agric; 2018 Oct; 98(13):5019-5026. PubMed ID: 29603247
[TBL] [Abstract][Full Text] [Related]
8. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
Ky I; Teissedre PL
Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
[TBL] [Abstract][Full Text] [Related]
9. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects.
Beveridge TH; Girard B; Kopp T; Drover JC
J Agric Food Chem; 2005 Mar; 53(5):1799-804. PubMed ID: 15740076
[TBL] [Abstract][Full Text] [Related]
10. Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
Dos Santos Freitas L; de Oliveira JV; Dariva C; Jacques RA; Caramão EB
J Agric Food Chem; 2008 Apr; 56(8):2558-64. PubMed ID: 18345635
[TBL] [Abstract][Full Text] [Related]
11. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
Zhou L; Wang W; Huang J; Ding Y; Pan Z; Zhao Y; Zhang R; Hu B; Zeng X
Food Funct; 2016 Apr; 7(4):1959-67. PubMed ID: 26980065
[TBL] [Abstract][Full Text] [Related]
12. [Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity].
Kikalishvili BIu; Zurabashvili DZ; Zurabashvili ZA; Turabelidze DG; Shanidze LA
Georgian Med News; 2012 Nov; (212):73-6. PubMed ID: 23221143
[TBL] [Abstract][Full Text] [Related]
13. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
14. An innovative grape juice enriched in polyphenols by microwave-assisted extraction.
Al Bittar S; Périno-Issartier S; Dangles O; Chemat F
Food Chem; 2013 Dec; 141(3):3268-72. PubMed ID: 23871086
[TBL] [Abstract][Full Text] [Related]
15. Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil.
Tian Y; Xu Z; Zheng B; Martin Lo Y
Ultrason Sonochem; 2013 Jan; 20(1):202-8. PubMed ID: 22964031
[TBL] [Abstract][Full Text] [Related]
16. Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction.
de Souza RC; Machado BAS; Barreto GA; Leal IL; Anjos JPD; Umsza-Guez MA
Molecules; 2020 Apr; 25(7):. PubMed ID: 32252316
[TBL] [Abstract][Full Text] [Related]
17. Comparison of supercritical fluid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design.
Daneshvand B; Ara KM; Raofie F
J Chromatogr A; 2012 Aug; 1252():1-7. PubMed ID: 22824221
[TBL] [Abstract][Full Text] [Related]
18. Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction.
Zhu Z; Zhang R; Zhan S; He J; Barba FJ; Cravotto G; Wu W; Li S
Molecules; 2017 Oct; 22(10):. PubMed ID: 29065502
[TBL] [Abstract][Full Text] [Related]
19. Production of biodiesel from winery waste: extraction, refining and transesterification of grape seed oil.
Fernández CM; Ramos MJ; Pérez A; Rodríguez JF
Bioresour Technol; 2010 Sep; 101(18):7030-5. PubMed ID: 20435475
[TBL] [Abstract][Full Text] [Related]
20. Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model.
Bucić-Kojić A; Sovová H; Planinić M; Tomas S
Food Chem; 2013 Feb; 136(3-4):1136-40. PubMed ID: 23194505
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
