BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

88 related articles for article (PubMed ID: 23311772)

  • 1. Effect of polyphenols on oxymyoglobin oxidation: prooxidant activity of polyphenols in vitro and inhibition by amino acids.
    Masuda T; Inai M; Miura Y; Masuda A; Yamauchi S
    J Agric Food Chem; 2013 Feb; 61(5):1097-104. PubMed ID: 23311772
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reducing effects of polyphenols on metmyoglobin and the in vitro regeneration of bright meat color by polyphenols in the presence of cysteine.
    Miura Y; Inai M; Honda S; Masuda A; Masuda T
    J Agric Food Chem; 2014 Oct; 62(39):9472-8. PubMed ID: 25221843
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effective Conversion of Metmyoglobin to Oxymyoglobin by Cysteine-Substituted Polyphenols.
    Honda S; Miura Y; Masuda T; Masuda A
    J Agric Food Chem; 2016 Feb; 64(4):806-11. PubMed ID: 26753907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Metmyoglobin reduction by polyphenols and mechanism of the conversion of metmyoglobin to oxymyoglobin by quercetin.
    Inai M; Miura Y; Honda S; Masuda A; Masuda T
    J Agric Food Chem; 2014 Jan; 62(4):893-901. PubMed ID: 24401086
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structure and function of the oxidation products of polyphenols and identification of potent lipoxygenase inhibitors from Fe-catalyzed oxidation of resveratrol.
    Shingai Y; Fujimoto A; Nakamura M; Masuda T
    J Agric Food Chem; 2011 Aug; 59(15):8180-6. PubMed ID: 21726087
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic esters.
    Fujimoto A; Inai M; Masuda T
    Food Chem; 2013 Jun; 138(2-3):1483-92. PubMed ID: 23411271
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells.
    Poquet L; Clifford MN; Williamson G
    Arch Biochem Biophys; 2008 Aug; 476(2):196-204. PubMed ID: 18267100
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes.
    Bou R; Guardiola F; Codony R; Faustman C; Elias RJ; Decker EA
    J Agric Food Chem; 2008 Oct; 56(20):9612-20. PubMed ID: 18816061
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical interaction between polyphenols and a cysteinyl thiol under radical oxidation conditions.
    Fujimoto A; Masuda T
    J Agric Food Chem; 2012 May; 60(20):5142-51. PubMed ID: 22551224
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and antiglycation activity of selected dietary polyphenols in a cookie model.
    Zhang X; Chen F; Wang M
    J Agric Food Chem; 2014 Feb; 62(7):1643-8. PubMed ID: 24471469
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prooxidant action of rosmarinic acid: transition metal-dependent generation of reactive oxygen species.
    Murakami K; Haneda M; Qiao S; Naruse M; Yoshino M
    Toxicol In Vitro; 2007 Jun; 21(4):613-7. PubMed ID: 17267171
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anti-oxidant and pro-oxidant behaviour of bucillamine.
    Kładna A; Aboul-Enein HY; Kruk I; Michalska T; Lichszteld K
    Luminescence; 2006; 21(2):90-7. PubMed ID: 16416485
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Platinum Nanoparticles: Efficient and Stable Catechol Oxidase Mimetics.
    Liu Y; Wu H; Chong Y; Wamer WG; Xia Q; Cai L; Nie Z; Fu PP; Yin JJ
    ACS Appl Mater Interfaces; 2015 Sep; 7(35):19709-17. PubMed ID: 26305170
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
    Sekhon-Loodu S; Warnakulasuriya SN; Rupasinghe HP; Shahidi F
    Food Chem; 2013 Sep; 140(1-2):189-96. PubMed ID: 23578632
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil.
    Aladedunye F; Przybylski R
    Food Chem; 2014 May; 150():494-9. PubMed ID: 24360481
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry.
    Roche M; Dufour C; Mora N; Dangles O
    Org Biomol Chem; 2005 Feb; 3(3):423-30. PubMed ID: 15678179
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aggregation and inactivation of pancreatic cystatin by riboflavin-derived singlet oxygen and flavin triplet state: polyphenols as preventive agents.
    Priyadarshini M; Khan MS; Bano B
    J Biochem Mol Toxicol; 2012 May; 26(5):187-92. PubMed ID: 22619088
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mechanism of oxymyoglobin oxidation in the presence of oxidizing lipids in bovine muscle.
    Monahan FJ; Skibsted LH; Andersen ML
    J Agric Food Chem; 2005 Jul; 53(14):5734-8. PubMed ID: 15998141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study.
    Kurin E; Mučaji P; Nagy M
    Molecules; 2012 Dec; 17(12):14336-48. PubMed ID: 23208468
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions.
    Zhou L; Elias RJ
    J Agric Food Chem; 2012 Mar; 60(11):2906-15. PubMed ID: 22356204
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.