133 related articles for article (PubMed ID: 23312208)
1. Dietary quebracho tannins are not absorbed, but increase the antioxidant capacity of liver and plasma in sheep.
López-Andrés P; Luciano G; Vasta V; Gibson TM; Biondi L; Priolo A; Mueller-Harvey I
Br J Nutr; 2013 Aug; 110(4):632-9. PubMed ID: 23312208
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant effects of ryegrass phenolics in lamb liver and plasma.
López-Andrés P; Luciano G; Vasta V; Gibson TM; Scerra M; Biondi L; Priolo A; Mueller-Harvey I
Animal; 2014 Jan; 8(1):51-7. PubMed ID: 24168780
[TBL] [Abstract][Full Text] [Related]
3. Quebracho tannins aid in the control of Eimeria spp. and gastrointestinal nematodes in lambs and goat kids.
Acharya M; Burke JM; Miller JE; Terrill TH; Wood EL; Muir JP
Vet Parasitol; 2020 Dec; 288():109295. PubMed ID: 33171413
[TBL] [Abstract][Full Text] [Related]
4. Preference for tannin-containing supplements by sheep consuming endophyte-infected tall fescue hay.
Bernard M; Maughan B; Villalba JJ
J Anim Sci; 2013 Jul; 91(7):3445-56. PubMed ID: 23658337
[TBL] [Abstract][Full Text] [Related]
5. Short- to medium-term effects of consumption of quebracho tannins on saliva production and composition in sheep and goats.
Salem AZ; López S; Ranilla MJ; González JS
J Anim Sci; 2013 Mar; 91(3):1341-9. PubMed ID: 23296827
[TBL] [Abstract][Full Text] [Related]
6. Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.
Vasta V; Mele M; Serra A; Scerra M; Luciano G; Lanza M; Priolo A
J Anim Sci; 2009 Aug; 87(8):2674-84. PubMed ID: 19395521
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant status, metabolic profile and immune response of lambs supplemented with tannin rich Ficus infectoria leaf meal.
Dey A; Dutta N; Pattanaik AK; Sharma K
Jpn J Vet Res; 2015 Feb; 63(1):15-24. PubMed ID: 25854084
[TBL] [Abstract][Full Text] [Related]
8. Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits.
Turchi B; Mancini S; Pastorelli R; Viti C; Tronconi L; Bertelloni F; Felicioli A; Cerri D; Fratini F; Paci G
Res Vet Sci; 2019 Jun; 124():129-136. PubMed ID: 30897395
[TBL] [Abstract][Full Text] [Related]
9. Effect of the inclusion of quebracho tannins in a diet rich in linoleic acid on milk fatty acid composition in dairy ewes.
Toral PG; Hervás G; Belenguer A; Bichi E; Frutos P
J Dairy Sci; 2013 Jan; 96(1):431-9. PubMed ID: 23164228
[TBL] [Abstract][Full Text] [Related]
10. Influence of macronutrients and polyethylene glycol on intake of a quebracho tannin diet by sheep and goats.
Villalba JJ; Provenza FD; Banner RE
J Anim Sci; 2002 Dec; 80(12):3154-64. PubMed ID: 12542156
[TBL] [Abstract][Full Text] [Related]
11. Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.
Valenti B; Natalello A; Vasta V; Campidonico L; Roscini V; Mattioli S; Pauselli M; Priolo A; Lanza M; Luciano G
Animal; 2019 Feb; 13(2):435-443. PubMed ID: 29983123
[TBL] [Abstract][Full Text] [Related]
12. Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp.
Luciano G; Roscini V; Mattioli S; Ruggeri S; Gravador RS; Natalello A; Lanza M; De Angelis A; Priolo A
Animal; 2017 Mar; 11(3):411-417. PubMed ID: 27510764
[TBL] [Abstract][Full Text] [Related]
13. Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs.
Wang Z; Guo L; Ding X; Li F; Xu H; Li S; Wang X; Li K; Yue X
Meat Sci; 2023 Dec; 206():109342. PubMed ID: 37729859
[TBL] [Abstract][Full Text] [Related]
14. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
Gorinstein S; Leontowicz H; Leontowicz M; Jesion I; Namiesnik J; Drzewiecki J; Park YS; Ham KS; Giordani E; Trakhtenberg S
Nutrition; 2011; 27(7-8):838-46. PubMed ID: 21167683
[TBL] [Abstract][Full Text] [Related]
15. Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.
Leal LN; Jordán MJ; Bello JM; Otal J; den Hartog LA; Hendriks WH; Martín-Tereso J
J Sci Food Agric; 2019 Jul; 99(9):4296-4303. PubMed ID: 30816562
[TBL] [Abstract][Full Text] [Related]
16. The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality.
Mancini S; Minieri S; Buccioni A; Marzoni Fecia di Cossato M; Russo C; Paci G
Anim Sci J; 2019 May; 90(5):680-689. PubMed ID: 30848035
[TBL] [Abstract][Full Text] [Related]
17. Dietary tannins improve lamb meat colour stability.
Luciano G; Monahan FJ; Vasta V; Biondi L; Lanza M; Priolo A
Meat Sci; 2009 Jan; 81(1):120-5. PubMed ID: 22063971
[TBL] [Abstract][Full Text] [Related]
18. Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus.
Juhnke J; Miller J; Hall JO; Provenza FD; Villalba JJ
Vet Parasitol; 2012 Aug; 188(1-2):104-14. PubMed ID: 22459112
[TBL] [Abstract][Full Text] [Related]
19. Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs.
Seyedin SMV; Mojtahedi M; Farhangfar SH; Ghavipanje N
Vet Med Sci; 2022 Nov; 8(6):2605-2615. PubMed ID: 36112758
[TBL] [Abstract][Full Text] [Related]
20. Preferences for foods varying in macronutrients and tannins by lambs supplemented with polyethylene glycol.
Titus CH; Provenza FD; Perevolotsky A; Silanikove N
J Anim Sci; 2000 Jun; 78(6):1443-9. PubMed ID: 10875625
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]