These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 23312314)

  • 1. Modelling phenolic and technological maturities of grapes by means of the multivariate relation between organoleptic and physicochemical properties.
    Meléndez E; Ortiz MC; Sarabia LA; Íñiguez M; Puras P
    Anal Chim Acta; 2013 Jan; 761():53-61. PubMed ID: 23312314
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano.
    Ferrer-Gallego R; Hernández-Hierro JM; Rivas-Gonzalo JC; Escribano-Bailón MT
    Anal Chim Acta; 2012 Jun; 732():73-7. PubMed ID: 22688036
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
    Pedneault K; Dorais M; Angers P
    J Agric Food Chem; 2013 Nov; 61(44):10418-38. PubMed ID: 24151907
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.
    Nogales-Bueno J; Hernández-Hierro JM; Rodríguez-Pulido FJ; Heredia FJ
    Food Chem; 2014; 152():586-91. PubMed ID: 24444979
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic compositions of grapes and wines from cultivar cAbernet Sauvignon produced in Chile and their relationship to commercial value.
    Cáceres A; Peña-Neira A; Galvez A; Obreque-Slier E; López-Solís R; Canals JM
    J Agric Food Chem; 2012 Sep; 60(35):8694-702. PubMed ID: 22860632
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS; Demiray S; Egebo M; Meyer AS
    J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity.
    López R; Portu J; González-Arenzana L; Garijo P; Gutiérrez AR; Santamaría P
    J Food Sci; 2021 Mar; 86(3):803-812. PubMed ID: 33590528
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon.
    Rajha HN; Darra NE; Kantar SE; Hobaika Z; Louka N; Maroun RG
    Antioxidants (Basel); 2017 Jan; 6(1):. PubMed ID: 28134785
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks.
    Kalopesa E; Gkrimpizis T; Samarinas N; Tsakiridis NL; Zalidis GC
    Sensors (Basel); 2023 Nov; 23(23):. PubMed ID: 38067909
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas.
    Torchio F; Cagnasso E; Gerbi V; Rolle L
    Anal Chim Acta; 2010 Feb; 660(1-2):183-9. PubMed ID: 20103161
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).
    Esteruelas M; González-Royo E; Kontoudakis N; Orte A; Cantos A; Canals JM; Zamora F
    J Sci Food Agric; 2015 Aug; 95(10):2071-80. PubMed ID: 25242464
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.
    Figueiredo-González M; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2013 Sep; 140(1-2):217-24. PubMed ID: 23578636
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics.
    Son HS; Hwang GS; Kim KM; Ahn HJ; Park WM; Van Den Berg F; Hong YS; Lee CH
    J Agric Food Chem; 2009 Feb; 57(4):1481-90. PubMed ID: 19192969
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of three extraction methods used to evaluate phenolic ripening in red grapes.
    Fragoso S; Mestres M; Busto O; Guasch J
    J Agric Food Chem; 2010 Apr; 58(7):4071-6. PubMed ID: 20205450
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y; Qian MC
    J Agric Food Chem; 2006 Nov; 54(22):8567-73. PubMed ID: 17061835
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining.
    Figueiredo-González M; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2013 Dec; 141(3):3230-40. PubMed ID: 23871082
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines.
    Pedroza MA; Carmona M; Alonso GL; Salinas MR; Zalacain A
    Food Chem; 2013 Jan; 136(1):224-36. PubMed ID: 23017417
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S; Marinos V; Gkoulioti A; Kotseridis Y; van Leeuwen C
    J Agric Food Chem; 2006 Jul; 54(14):5077-86. PubMed ID: 16819919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of fruit maturity at harvest on the intensity of smoke taint in wine.
    Ristic R; Boss PK; Wilkinson KL
    Molecules; 2015 May; 20(5):8913-27. PubMed ID: 25993420
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.