These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

99 related articles for article (PubMed ID: 23313972)

  • 21. Development and validation of growth model for Yersinia enterocolitica in cooked chicken meats packaged under various atmosphere packaging and stored at different temperatures.
    Wei QK; Fang TJ; Chen WC
    J Food Prot; 2001 Jul; 64(7):987-93. PubMed ID: 11456208
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Estimation of bacteriological spoilage of pork cutlets by electronic nose.
    Horváth KM; Seregély Z; Dalmadi I; Andrássy E; Farkas J
    Acta Microbiol Immunol Hung; 2007 Jun; 54(2):179-94. PubMed ID: 17899797
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
    Limbo S; Torri L; Sinelli N; Franzetti L; Casiraghi E
    Meat Sci; 2010 Jan; 84(1):129-36. PubMed ID: 20374764
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures.
    Gu X; Feng L; Zhu J; Li Y; Tu K; Dong Q; Pan L
    Meat Sci; 2021 Jan; 171():108282. PubMed ID: 32858421
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Clostridium perfringens growth from spore inocula in sous-vide processed pork-based Mexican entrée.
    Miguel-Garcia DY; Juneja VK; Valenzuela-Melendrez M; Díaz-Cinco ME; Thippareddi H; Aida Peña-Ramos E
    J Food Sci; 2009; 74(4):M172-6. PubMed ID: 19490335
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries.
    Pal A; Labuza TP; Diez-Gonzalez F
    Food Microbiol; 2008 May; 25(3):460-70. PubMed ID: 18355671
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of
    Tarlak F; Pérez-Rodríguez F
    Food Sci Technol Int; 2022 Dec; 28(8):672-682. PubMed ID: 34726103
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Predictive modelling for the growth kinetics of Pseudomonas spp. on button mushroom (Agaricus bisporus) under isothermal and non-isothermal conditions.
    Tarlak F; Ozdemir M; Melikoglu M
    Food Res Int; 2020 Apr; 130():108912. PubMed ID: 32156357
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [The dissemination of Salmonella by meat and meat products from swine].
    Schmidt U
    Tierarztl Prax; 1986; 14(4):565-73. PubMed ID: 3824372
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Microbial growth kinetics model of specific spoilage organisms and shelf life prediction for tilapia at fluctuating temperatures].
    Xu Z; Yang XS; Guo QY; Xiao LL
    Wei Sheng Wu Xue Bao; 2005 Oct; 45(5):798-801. PubMed ID: 16342781
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes.
    Dabadé DS; Azokpota P; Nout MJ; Hounhouigan DJ; Zwietering MH; den Besten HM
    Int J Food Microbiol; 2015 Oct; 210():121-30. PubMed ID: 26119189
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE.
    Li MY; Zhou GH; Xu XL; Li CB; Zhu WY
    Food Microbiol; 2006 Oct; 23(7):607-11. PubMed ID: 16943058
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A study on the kinetic behavior of Listeria monocytogenes in ice cream stored under static and dynamic chilling and freezing conditions.
    Gougouli M; Angelidis AS; Koutsoumanis K
    J Dairy Sci; 2008 Feb; 91(2):523-30. PubMed ID: 18218738
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef.
    Aït-Kaddour A; Boubellouta T; Chevallier I
    Meat Sci; 2011 Aug; 88(4):675-81. PubMed ID: 21440377
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [A method for assessing the total viable count of fresh meat based on hyperspectral scattering technique].
    Song YL; Peng YK; Guo H; Zhang LL; Zhao J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Mar; 34(3):741-5. PubMed ID: 25208404
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A; Weller CL; Wang L; Thippareddi H; Burson DE
    Int J Food Microbiol; 2005 May; 101(2):123-44. PubMed ID: 15862875
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions.
    Hwang CA; Sheen S
    Food Microbiol; 2011 May; 28(3):350-5. PubMed ID: 21356437
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Growth rates of two virulence plasmids carrying Yersinia enterocolitica after contamination of heated milk, raw minced pork and vegetables].
    Hellmann E; Heinrich G
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1985 Dec; 182(1):1-16. PubMed ID: 3939047
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.