177 related articles for article (PubMed ID: 23317375)
1. Facile preparation method for inclusion complexes between amylose and polytetrahydrofurans.
Rachmawati R; Woortman AJ; Loos K
Biomacromolecules; 2013 Feb; 14(2):575-83. PubMed ID: 23317375
[TBL] [Abstract][Full Text] [Related]
2. Inclusion Complexes Between Polytetrahydrofuran-b-Amylose Block Copolymers and Polytetrahydrofuran Chains.
Rachmawati R; Woortman AJ; Kumar K; Loos K
Macromol Biosci; 2015 Jun; 15(6):812-28. PubMed ID: 25706353
[TBL] [Abstract][Full Text] [Related]
3. Tunable properties of inclusion complexes between amylose and polytetrahydrofuran.
Rachmawati R; Woortman AJ; Loos K
Macromol Biosci; 2013 Jun; 13(6):767-76. PubMed ID: 23610062
[TBL] [Abstract][Full Text] [Related]
4. Solvent-responsive behavior of inclusion complexes between amylose and polytetrahydrofuran.
Rachmawati R; Woortman AJ; Loos K
Macromol Biosci; 2014 Jan; 14(1):56-68. PubMed ID: 23996920
[TBL] [Abstract][Full Text] [Related]
5. Fabrication of novel multilayered thin films based on inclusion complex formation between amylose derivatives and guest polymers.
Kida T; Minabe T; Nakano S; Akashi M
Langmuir; 2008 Sep; 24(17):9227-9. PubMed ID: 18686984
[TBL] [Abstract][Full Text] [Related]
6. Amylose selectively includes one from a mixture of two resemblant polyethers in vine-twining polymerization.
Kaneko Y; Beppu K; Kadokawa J
Biomacromolecules; 2007 Oct; 8(10):2983-5. PubMed ID: 17880135
[TBL] [Abstract][Full Text] [Related]
7. Synthesis, characterization, and comparative analysis of amylose-guest complexes prepared by microwave irradiation.
Ryno LM; Levine Y; Iovine PM
Carbohydr Res; 2014 Jan; 383():82-8. PubMed ID: 24333898
[TBL] [Abstract][Full Text] [Related]
8. Vine-twining polymerization: a new preparation method for well-defined supramolecules composed of amylose and synthetic polymers.
Kaneko Y; Kadokawa J
Chem Rec; 2005; 5(1):36-46. PubMed ID: 15806555
[TBL] [Abstract][Full Text] [Related]
9. Facile synthesis and structural characterization of amylose-Fatty Acid inclusion complexes.
Cao Z; Woortman AJ; Rudolf P; Loos K
Macromol Biosci; 2015 May; 15(5):691-7. PubMed ID: 25641740
[TBL] [Abstract][Full Text] [Related]
10. Host-guest molecular interactions in vanillin/amylose inclusion complexes.
Rodríguez SD; Bernik DL
Appl Spectrosc; 2013 Aug; 67(8):884-91. PubMed ID: 23876727
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials.
Tanaka T; Tsutsui A; Tanaka K; Yamamoto K; Kadokawa JI
Biomolecules; 2017 Mar; 7(1):. PubMed ID: 28294979
[TBL] [Abstract][Full Text] [Related]
12. Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
Tapanapunnitikul O; Chaiseri S; Peterson DG; Thompson DB
J Agric Food Chem; 2008 Jan; 56(1):220-6. PubMed ID: 18069783
[TBL] [Abstract][Full Text] [Related]
13. Synthesis of amylose-polystyrene inclusion complexes by a facile preparation route.
Kumar K; Woortman AJ; Loos K
Biomacromolecules; 2013 Jun; 14(6):1955-60. PubMed ID: 23631590
[TBL] [Abstract][Full Text] [Related]
14. Effects of amylose chain length and heat treatment on amylose-glycerol monocaprate complex formation.
Zhou X; Wang R; Zhang Y; Yoo SH; Lim ST
Carbohydr Polym; 2013 Jun; 95(1):227-32. PubMed ID: 23618264
[TBL] [Abstract][Full Text] [Related]
15. Vine-twining polymerization: amylose twines around polyethers to form amylose-polyether inclusion complexes.
Kadokawa J; Kaneko Y; Nagase S; Takahashi T; Tagaya H
Chemistry; 2002 Aug; 8(15):3321-6. PubMed ID: 12203312
[TBL] [Abstract][Full Text] [Related]
16. Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.
Kong L; Ziegler GR
Carbohydr Polym; 2014 Oct; 111():256-63. PubMed ID: 25037350
[TBL] [Abstract][Full Text] [Related]
17. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking.
Kenar JA; Compton DL; Little JA; Peterson SC
Carbohydr Polym; 2016 Apr; 140():246-52. PubMed ID: 26876851
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes.
Wokadala OC; Ray SS; Emmambux MN
Carbohydr Polym; 2012 Sep; 90(1):616-22. PubMed ID: 24751084
[TBL] [Abstract][Full Text] [Related]
19. Single crystals of V-amylose complexed with alpha-naphthol.
Cardoso MB; Putaux JL; Nishiyama Y; Helbert W; Hÿtch M; Silveira NP; Chanzy H
Biomacromolecules; 2007 Apr; 8(4):1319-26. PubMed ID: 17348704
[TBL] [Abstract][Full Text] [Related]
20. Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch.
Zhu F; Wang YJ
Food Chem; 2013 May; 138(1):256-62. PubMed ID: 23265485
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
