These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 23317854)

  • 1. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation.
    Oscar TP
    J Food Prot; 2013 Jan; 76(1):33-9. PubMed ID: 23317854
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of enrichment real-time PCR to enumerate salmonella on chicken parts.
    Oscar TP
    J Food Prot; 2014 Jul; 77(7):1086-92. PubMed ID: 24988013
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.
    Ravishankar S; Zhu L; Jaroni D
    Food Microbiol; 2010 Sep; 27(6):791-4. PubMed ID: 20630321
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification, serovars, and antibiotic resistance of salmonella isolated from retail raw chicken meat in Vietnam.
    Ta YT; Nguyen TT; To PB; Pham da X; Le HT; Thi GN; Alali WQ; Walls I; Doyle MP
    J Food Prot; 2014 Jan; 77(1):57-66. PubMed ID: 24405999
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risk of Salmonellosis from Chicken Parts Prepared from Whole Chickens Sold in Flow Pack Wrappers and Subjected to Temperature Abuse.
    Oscar TP
    J Food Prot; 2017 Sep; 80(9):1496-1505. PubMed ID: 28800246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture.
    Myint MS; Johnson YJ; Tablante NL; Heckert RA
    Food Microbiol; 2006 Sep; 23(6):599-604. PubMed ID: 16943057
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
    Møretrø T; Nguyen-The C; Didier P; Maître I; Izsó T; Kasza G; Skuland SE; Cardoso MJ; Ferreira VB; Teixeira P; Borda D; Dumitrascu L; Neagu C; Nicolau AI; Anfruns-Estrada E; Foden M; Voysey P; Langsrud S
    Int J Food Microbiol; 2021 Jun; 347():109172. PubMed ID: 33812164
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Qualitative map of Salmonella contamination on young chicken carcasses.
    Oscar TP; Rutto GK; Ludwig JB; Parveen S
    J Food Prot; 2010 Sep; 73(9):1596-603. PubMed ID: 20828464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence of salmonellae in retail chicken carcasses and their products in Spain.
    Capita R; Alvarez-Astorga M; Alonso-Calleja C; Moreno B; del Camino García-Fernández M
    Int J Food Microbiol; 2003 Mar; 81(2):169-73. PubMed ID: 12457592
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad.
    Verhoeff-Bakkenes L; Beumer RR; de Jonge R; van Leusden FM; de Jong AE
    J Food Prot; 2008 May; 71(5):1018-22. PubMed ID: 18522039
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces.
    De Cesare A; Sheldon BW; Smith KS; Jaykus LA
    J Food Prot; 2003 Sep; 66(9):1587-94. PubMed ID: 14503710
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Predictive modeling of Salmonella spp. growth behavior in cooked and raw chicken samples: Real-time PCR quantification approach and model assessment in different handling scenarios.
    Noviyanti F; Mochida M; Kawasaki S
    J Food Sci; 2024 Apr; 89(4):2410-2422. PubMed ID: 38465765
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
    Moschonas G; Geornaras I; Stopforth JD; Wach D; Woerner DR; Belk KE; Smith GC; Sofos JN
    J Food Prot; 2012 Jun; 75(6):1023-8. PubMed ID: 22691468
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence of Salmonella on retail chicken meat in Russian Federation.
    Alali WQ; Gaydashov R; Petrova E; Panin A; Tugarinov O; Kulikovskii A; Mamleeva D; Walls I; Doyle MP
    J Food Prot; 2012 Aug; 75(8):1469-73. PubMed ID: 22856571
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simulating Cross-Contamination of Cooked Pork with
    Dang-Xuan S; Nguyen-Viet H; Pham-Duc P; Grace D; Unger F; Nguyen-Hai N; Nguyen-Tien T; Makita K
    Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30360454
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
    Dirks BP; Dobrynin D; Fridman G; Mukhin Y; Fridman A; Quinlan JJ
    J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed.
    Bucher O; Holley RA; Ahmed R; Tabor H; Nadon C; Ng LK; D'Aoust JY
    J Food Prot; 2007 Oct; 70(10):2251-8. PubMed ID: 17969605
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
    Kusumaningrum HD; van Asselt ED; Beumer RR; Zwietering MH
    J Food Prot; 2004 Sep; 67(9):1892-903. PubMed ID: 15453579
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacterial contamination of hands increases risk of cross-contamination among low-income Puerto Rican meal preparers.
    Dharod JM; Paciello S; Bermúdez-Millán A; Venkitanarayanan K; Damio G; Pérez-Escamilla R
    J Nutr Educ Behav; 2009; 41(6):389-97. PubMed ID: 19879494
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
    Cook A; Odumeru J; Lee S; Pollari F
    J Food Prot; 2012 Jan; 75(1):34-40. PubMed ID: 22221353
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.