These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 23317859)

  • 1. Shelf-life evaluation of natural antimicrobials for Concord and Niagara grape juices.
    Siricururatana P; Iyer MM; Manns DC; Churey JJ; Worobo RW; Padilla-Zakour OI
    J Food Prot; 2013 Jan; 76(1):72-8. PubMed ID: 23317859
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inhibition of spoiling yeasts of fruit juices through citrus extracts.
    Bevilacqua A; Speranza B; Campaniello D; Corbo MR; Sinigaglia M
    J Food Prot; 2013 Oct; 76(10):1753-60. PubMed ID: 24112576
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
    Whitney BM; Williams RC; Eifert J; Marcy J
    J Food Prot; 2008 Apr; 71(4):820-4. PubMed ID: 18468040
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Modeling the efficacy of triplet antimicrobial combinations: yeast suppression by lauric arginate, cinnamic acid, and sodium benzoate or potassium sorbate as a case study.
    Dai Y; Normand MD; Weiss J; Peleg M
    J Food Prot; 2010 Mar; 73(3):515-23. PubMed ID: 20202338
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The potential application of vanillin in preventing yeast spoilage of soft drinks and fruit juices.
    Fitzgerald DJ; Stratford M; Gasson MJ; Narbad A
    J Food Prot; 2004 Feb; 67(2):391-5. PubMed ID: 14968976
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices.
    Bevilacqua A; Corbo MR; Sinigaglia M
    J Food Prot; 2010 May; 73(5):888-94. PubMed ID: 20501040
    [TBL] [Abstract][Full Text] [Related]  

  • 7. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C; Noci F; Cronin DA; Lyng JG; Morgan DJ; Scannell AG
    Int J Food Microbiol; 2010 Mar; 138(1-2):13-8. PubMed ID: 20116876
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms.
    Costa A; Barata A; Malfeito-Ferreira M; Loureiro V
    Food Microbiol; 2008 Apr; 25(2):422-7. PubMed ID: 18206786
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica.
    Battey AS; Duffy S; Schaffner DW
    Appl Environ Microbiol; 2002 Apr; 68(4):1901-6. PubMed ID: 11916710
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
    Mann DA; Beuchat LR
    Food Microbiol; 2008 Feb; 25(1):144-53. PubMed ID: 17993388
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions.
    Rojo MC; Arroyo López FN; Lerena MC; Mercado L; Torres A; Combina M
    Food Microbiol; 2014 Apr; 38():143-50. PubMed ID: 24290637
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method.
    Basaran-Akgul N; Churey JJ; Basaran P; Worobo RW
    Food Microbiol; 2009 Feb; 26(1):8-15. PubMed ID: 19028298
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro antifungal effect of black cumin seed quinones against dairy spoilage yeasts at different acidity levels.
    Halamova K; Kokoska L; Flesar J; Sklenickova O; Svobodova B; Marsik P
    J Food Prot; 2010 Dec; 73(12):2291-5. PubMed ID: 21219751
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid.
    Yuk HG; Jo SC; Seo HK; Park SM; Lee SC
    Int J Food Microbiol; 2008 Apr; 123(3):198-203. PubMed ID: 18328587
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage.
    Karaman K; Sagdic O; Yilmaz MT
    Int J Food Microbiol; 2020 Nov; 332():108771. PubMed ID: 32650062
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures.
    Sánchez-Rubio M; Guerrouj K; Taboada-Rodríguez A; López-Gómez A; Marín-Iniesta F
    J Food Sci; 2017 Sep; 82(9):2128-2133. PubMed ID: 28833163
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Combined effect of dimethyl dicarbonate (DMDC) and nisin on indigenous microorganisms of litchi juice and its microbial shelf life.
    Yu Y; Wu J; Xiao G; Xu Y; Tang D; Chen Y; Zhang Y
    J Food Sci; 2013 Aug; 78(8):M1236-41. PubMed ID: 23957413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD; Delaquis P; Toivonen P; Stanich K
    Food Microbiol; 2006 Apr; 23(2):169-74. PubMed ID: 16943001
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices.
    Mosqueda-Melgar J; Raybaudi-Massilia RM; Martín-Belloso O
    Food Microbiol; 2008 May; 25(3):479-91. PubMed ID: 18355673
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.