BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

387 related articles for article (PubMed ID: 23317872)

  • 1. Low-water activity foods: increased concern as vehicles of foodborne pathogens.
    Beuchat LR; Komitopoulou E; Beckers H; Betts RP; Bourdichon F; Fanning S; Joosten HM; Ter Kuile BH
    J Food Prot; 2013 Jan; 76(1):150-72. PubMed ID: 23317872
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1999 Nov; 52(3):123-53. PubMed ID: 10733245
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nuts and Grains: Microbiology and Preharvest Contamination Risks.
    Brar PK; Danyluk MD
    Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29701166
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.
    Todd EC; Greig JD; Bartleson CA; Michaels BS
    J Food Prot; 2009 Jan; 72(1):202-19. PubMed ID: 19205488
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.
    Todd EC; Greig JD; Bartleson CA; Michaels BS
    J Food Prot; 2007 Sep; 70(9):2199-217. PubMed ID: 17900100
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Parameters for determining inoculated pack/challenge study protocols.
    National Advisory Committee on Microbiological Criteria for Foods
    J Food Prot; 2010 Jan; 73(1):140-202. PubMed ID: 20051217
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.
    Todd EC; Michaels BS; Greig JD; Smith D; Holah J; Bartleson CA
    J Food Prot; 2010 Aug; 73(8):1552-65. PubMed ID: 20819372
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Challenges and approaches to reducing foodborne illness.
    Woteki CE; Kineman BD
    Annu Rev Nutr; 2003; 23():315-44. PubMed ID: 12626692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Explaining the risk of foodborne illness associated with restaurants: the environmental health specialists network (EHS-Net).
    Hedberg CW
    J Food Prot; 2013 Dec; 76(12):2124-5. PubMed ID: 24290690
    [No Abstract]   [Full Text] [Related]  

  • 10. Food safety.
    Gyles C
    Can Vet J; 2009 Feb; 50(2):127-8, 130. PubMed ID: 19412392
    [No Abstract]   [Full Text] [Related]  

  • 11. Food safety: review and implications for dietitians and dietetic technicians.
    Ollinger-Snyder P; Matthews ME
    J Am Diet Assoc; 1996 Feb; 96(2):163-8, 171; quiz 169-70. PubMed ID: 8557943
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Infections associated with cantaloupe consumption: a public health concern.
    Bowen A; Fry A; Richards G; Beuchat L
    Epidemiol Infect; 2006 Aug; 134(4):675-85. PubMed ID: 16318654
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.
    Rooney RM; Cramer EH; Mantha S; Nichols G; Bartram JK; Farber JM; Benembarek PK
    Public Health Rep; 2004; 119(4):427-34. PubMed ID: 15219800
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.
    ;
    J Food Prot; 2005 Sep; 68(9):1932-94. PubMed ID: 16161698
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
    Acuff JC; Dickson JS; Farber JM; Grasso-Kelley EM; Hedberg C; Lee A; Zhu MJ
    J Food Prot; 2023 Jan; 86(1):100018. PubMed ID: 36916598
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
    Hillers VN; Medeiros L; Kendall P; Chen G; DiMascola S
    J Food Prot; 2003 Oct; 66(10):1893-9. PubMed ID: 14572229
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Information systems in food safety management.
    McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
    Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Human health problems associated with current agricultural food production.
    Bhat RV
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():91-4. PubMed ID: 18296310
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.
    Todd EC; Michaels BS; Greig JD; Smith D; Bartleson CA
    J Food Prot; 2010 Sep; 73(9):1762-73. PubMed ID: 20828485
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Surveillance for foodborne disease outbreaks - United States, 1998-2008.
    Gould LH; Walsh KA; Vieira AR; Herman K; Williams IT; Hall AJ; Cole D;
    MMWR Surveill Summ; 2013 Jun; 62(2):1-34. PubMed ID: 23804024
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.