These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 23318654)

  • 1. Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability.
    Cardoso C; Lourenço H; Costa S; Gonçalves S; Nunes ML
    Appetite; 2013 May; 64():20-31. PubMed ID: 23318654
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer beliefs regarding farmed versus wild fish.
    Claret A; Guerrero L; Ginés R; Grau A; Hernández MD; Aguirre E; Peleteiro JB; Fernández-Pato C; Rodríguez-Rodríguez C
    Appetite; 2014 Aug; 79():25-31. PubMed ID: 24709486
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors influencing consumption of farmed seafood products in the Pacific northwest.
    Hall TE; Amberg SM
    Appetite; 2013 Jul; 66():1-9. PubMed ID: 23428939
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Knowledge and barriers relating to fish consumption in older Australians.
    Grieger JA; Miller M; Cobiac L
    Appetite; 2012 Oct; 59(2):456-63. PubMed ID: 22727774
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians.
    Hayley A; Zinkiewicz L; Hardiman K
    Appetite; 2015 Jan; 84():98-106. PubMed ID: 25312749
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gender differences in meal patterns: role of self-caught fish and wild game in meat and fish diets.
    Burger J
    Environ Res; 2000 Jun; 83(2):140-9. PubMed ID: 10856187
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.
    Bemrah N; Sirot V; Leblanc JC; Volatier JL
    Public Health Nutr; 2009 May; 12(5):599-608. PubMed ID: 18547448
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exposure assessment of pregnant Portuguese women to methylmercury through the ingestion of fish: cross-sectional survey and biomarker validation.
    Nunes E; Cavaco A; Carvalho C
    J Toxicol Environ Health A; 2014; 77(1-3):133-42. PubMed ID: 24555654
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study.
    Sirot V; Dumas C; Leblanc JC; Margaritis I
    Br J Nutr; 2011 May; 105(9):1369-80. PubMed ID: 21205369
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries.
    Castaño A; Cutanda F; Esteban M; Pärt P; Navarro C; Gómez S; Rosado M; López A; López E; Exley K; Schindler BK; Govarts E; Casteleyn L; Kolossa-Gehring M; Fiddicke U; Koch H; Angerer J; Den Hond E; Schoeters G; Sepai O; Horvat M; Knudsen LE; Aerts D; Joas A; Biot P; Joas R; Jiménez-Guerrero JA; Diaz G; Pirard C; Katsonouri A; Cerna M; Gutleb AC; Ligocka D; Reis FM; Berglund M; Lupsa IR; Halzlová K; Charlier C; Cullen E; Hadjipanayis A; Krsková A; Jensen JF; Nielsen JK; Schwedler G; Wilhelm M; Rudnai P; Középesy S; Davidson F; Fischer ME; Janasik B; Namorado S; Gurzau AE; Jajcaj M; Mazej D; Tratnik JS; Larsson K; Lehmann A; Crettaz P; Lavranos G; Posada M
    Environ Res; 2015 Aug; 141():58-68. PubMed ID: 25667172
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary mercury exposure in a population with a wide range of fish consumption--self-capture of fish and regional differences are important determinants of mercury in blood.
    Jenssen MT; Brantsæter AL; Haugen M; Meltzer HM; Larssen T; Kvalem HE; Birgisdottir BE; Thomassen Y; Ellingsen D; Alexander J; Knutsen HK
    Sci Total Environ; 2012 Nov; 439():220-9. PubMed ID: 23069934
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fish availability in supermarkets and fish markets in New Jersey.
    Burger J; Stern AH; Dixon C; Jeitner C; Shukla S; Burke S; Gochfeld M
    Sci Total Environ; 2004 Oct; 333(1-3):89-97. PubMed ID: 15364521
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The determinants of live fish consumption frequency in South Korea.
    Lee MK; Nam J
    Food Res Int; 2019 Jun; 120():382-388. PubMed ID: 31000253
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Attitudinal determinants of fish consumption in Spain and Poland.
    Pérez-Cueto FJ; Pieniak Z; Verbeke W
    Nutr Hosp; 2011; 26(6):1412-9. PubMed ID: 22411390
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Perceptions of health risks and benefits associated with fish consumption among Russian consumers.
    van Dijk H; Fischer AR; Honkanen P; Frewer LJ
    Appetite; 2011 Apr; 56(2):227-34. PubMed ID: 21147191
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies.
    Carlucci D; Nocella G; De Devitiis B; Viscecchia R; Bimbo F; Nardone G
    Appetite; 2015 Jan; 84():212-27. PubMed ID: 25453592
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.
    Nanri A; Mizoue T; Noda M; Takahashi Y; Matsushita Y; Poudel-Tandukar K; Kato M; Oba S; Inoue M; Tsugane S;
    Am J Clin Nutr; 2011 Sep; 94(3):884-91. PubMed ID: 21775559
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A valid semiquantitative food frequency questionnaire to measure fish consumption.
    Mina K; Fritschi L; Knuiman M
    Eur J Clin Nutr; 2007 Aug; 61(8):1023-31. PubMed ID: 17299496
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.
    Cirillo T; Fasano E; Viscardi V; Arnese A; Amodio-Cocchieri R
    Food Addit Contam Part B Surveill; 2010; 3(1):30-8. PubMed ID: 24785313
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.