532 related articles for article (PubMed ID: 23319448)
1. In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
Socaci SA; Socaciu C; Tofană M; Raţi IV; Pintea A
Phytochem Anal; 2013; 24(4):319-28. PubMed ID: 23319448
[TBL] [Abstract][Full Text] [Related]
2. UHPLC/PDA-ESI/MS analysis of the main berry and leaf flavonol glycosides from different Carpathian Hippophaë rhamnoides L. varieties.
Pop RM; Socaciu C; Pintea A; Buzoianu AD; Sanders MG; Gruppen H; Vincken JP
Phytochem Anal; 2013; 24(5):484-92. PubMed ID: 24038430
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
Pop RM; Weesepoel Y; Socaciu C; Pintea A; Vincken JP; Gruppen H
Food Chem; 2014 Mar; 147():1-9. PubMed ID: 24206678
[TBL] [Abstract][Full Text] [Related]
4. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries.
Kallio H; Lassila M; Järvenpää E; Haraldsson GG; Jonsdottir S; Yang B
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 May; 877(14-15):1426-32. PubMed ID: 19345619
[TBL] [Abstract][Full Text] [Related]
5. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
Tiitinen KM; Yang B; Haraldsson GG; Jonsdottir S; Kallio HP
J Agric Food Chem; 2006 Apr; 54(7):2508-13. PubMed ID: 16569036
[TBL] [Abstract][Full Text] [Related]
6. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
Giuffrida D; Pintea A; Dugo P; Torre G; Pop RM; Mondello L
Phytochem Anal; 2012; 23(3):267-73. PubMed ID: 22473853
[TBL] [Abstract][Full Text] [Related]
7. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
Yang B; Linko AM; Adlercreutz H; Kallio H
J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
[TBL] [Abstract][Full Text] [Related]
8. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
Kortesniemi M; Sinkkonen J; Yang B; Kallio H
Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
[TBL] [Abstract][Full Text] [Related]
9. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
Dulf FV
Chem Cent J; 2012 Sep; 6(1):106. PubMed ID: 22995716
[TBL] [Abstract][Full Text] [Related]
10. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Teleszko M; Wojdyło A; Rudzińska M; Oszmiański J; Golis T
J Agric Food Chem; 2015 Apr; 63(16):4120-9. PubMed ID: 25893239
[TBL] [Abstract][Full Text] [Related]
11. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
13. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
Yang W; Laaksonen O; Kallio H; Yang B
J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
[TBL] [Abstract][Full Text] [Related]
14. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
St George SD; Cenkowski S
J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
[TBL] [Abstract][Full Text] [Related]
15. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
Gutzeit D; Baleanu G; Winterhalter P; Jerz G
J Food Sci; 2008 Nov; 73(9):C615-20. PubMed ID: 19021790
[TBL] [Abstract][Full Text] [Related]
16. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
Ferreira L; Perestrelo R; Caldeira M; Câmara JS
J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
[TBL] [Abstract][Full Text] [Related]
17. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
Gutzeit D; Winterhalter P; Jerz G
J Food Sci; 2008 Aug; 73(6):H97-102. PubMed ID: 19241584
[TBL] [Abstract][Full Text] [Related]
18. Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay.
Gutzeit D; Klaubert B; Rychlik M; Winterhalter P; Jerz G
J Agric Food Chem; 2007 May; 55(10):3978-84. PubMed ID: 17447792
[TBL] [Abstract][Full Text] [Related]
19. Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
Socaci SA; Socaciu C; Mureşan C; Fărcaş A; Tofană M; Vicaş S; Pintea A
Phytochem Anal; 2014; 25(2):161-9. PubMed ID: 24259292
[TBL] [Abstract][Full Text] [Related]
20. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
