These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 23320913)

  • 21. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I; Bourgou S; Wannes WA; Hamrouni I; Limam F; Marzouk B
    J Agric Food Chem; 2010 Oct; 58(19):10410-8. PubMed ID: 20809647
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography-tandem mass spectrometry.
    Liu W; Fu Y; Zu Y; Kong Y; Zhang L; Zu B; Efferth T
    J Chromatogr A; 2009 May; 1216(18):3841-50. PubMed ID: 19303077
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves.
    Wu N; Fu K; Fu YJ; Zu YG; Chang FR; Chen YH; Liu XL; Kong Y; Liu W; Gu CB
    Molecules; 2009 Mar; 14(3):1032-43. PubMed ID: 19305357
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of UV-B radiation for enhancing the accumulation of bioactive phenolic compounds in pigeon pea [Cajanus cajan (L.) Millsp.] hairy root cultures.
    Gai QY; Lu Y; Jiao J; Fu JX; Xu XJ; Yao L; Fu YJ
    J Photochem Photobiol B; 2022 Mar; 228():112406. PubMed ID: 35152064
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification of metabolites from an active fraction of Cajanus cajan seeds by high resolution mass spectrometry.
    Tekale SS; Jaiwal BV; Padul MV
    Food Chem; 2016 Nov; 211():763-9. PubMed ID: 27283694
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant capacity and cytotoxicity of essential oil and methanol extract of Aniba canelilla (H.B.K.) Mez.
    da Silva JK; Sousa PJ; Andrade EH; Maia JG
    J Agric Food Chem; 2007 Nov; 55(23):9422-6. PubMed ID: 17939732
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.).
    Kolniak-Ostek J
    Food Chem; 2016 Jul; 203():491-497. PubMed ID: 26948642
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat.
    Siddiq M; Roidoung S; Sogi DS; Dolan KD
    Food Chem; 2013 Jan; 136(2):803-6. PubMed ID: 23122130
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.
    Pandjaitan N; Howard LR; Morelock T; Gil MI
    J Agric Food Chem; 2005 Nov; 53(22):8618-23. PubMed ID: 16248562
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Optimization of luteolin separation from pigeonpea [Cajanus cajan (L.) Millsp.] leaves by macroporous resins.
    Fu Y; Zu Y; Liu W; Efferth T; Zhang N; Liu X; Kong Y
    J Chromatogr A; 2006 Dec; 1137(2):145-52. PubMed ID: 17126843
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids.
    Ji L; Wu J; Gao W; Wei J; Yang J; Guo C
    J Food Sci; 2011; 76(9):C1257-61. PubMed ID: 22416686
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ultraviolet-B light treatment increases antioxidant capacity of carrot products.
    Avena-Bustillos RJ; Du WX; Woods R; Olson D; Breksa AP; McHugh TH
    J Sci Food Agric; 2012 Aug; 92(11):2341-8. PubMed ID: 22419219
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of postharvest processing and storage conditions on key antioxidants in pūhā (Sonchus oleraceus L.).
    Ou ZQ; Schmierer DM; Strachan CJ; Rades T; McDowell A
    J Pharm Pharmacol; 2014 Jul; 66(7):998-1008. PubMed ID: 24697835
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n).
    Abadio Finco FD; Kammerer DR; Carle R; Tseng WH; Böser S; Graeve L
    J Agric Food Chem; 2012 Aug; 60(31):7665-73. PubMed ID: 22788720
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu.
    Gao DF; Xu M; Yang CR; Xu M; Zhang YJ
    J Agric Food Chem; 2010 Aug; 58(15):8820-4. PubMed ID: 20681670
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia.
    Uchegbu NN; Ishiwu CN
    Food Sci Nutr; 2016 Sep; 4(5):772-7. PubMed ID: 27625782
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.
    Torres A; Frias J; Granito M; Vidal-Valverde C
    J Agric Food Chem; 2006 Sep; 54(18):6685-91. PubMed ID: 16939327
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bioenvironmental Trace Elements in Warm Climatic Plant, Pigeon Pea (Cajanus cajan).
    Rashed MN
    Biol Trace Elem Res; 2021 Apr; 199(4):1623-1632. PubMed ID: 32564200
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening.
    Liu P; Kallio H; Yang B
    J Agric Food Chem; 2011 Oct; 59(20):11141-9. PubMed ID: 21905654
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Hypocrea lixii, novel endophytic fungi producing anticancer agent cajanol, isolated from pigeon pea (Cajanus cajan [L.] Millsp.).
    Zhao J; Li C; Wang W; Zhao C; Luo M; Mu F; Fu Y; Zu Y; Yao M
    J Appl Microbiol; 2013 Jul; 115(1):102-13. PubMed ID: 23495919
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.