202 related articles for article (PubMed ID: 23329727)
21. Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans.
Walters DG; Young PJ; Agus C; Knize MG; Boobis AR; Gooderham NJ; Lake BG
Carcinogenesis; 2004 Sep; 25(9):1659-69. PubMed ID: 15073045
[TBL] [Abstract][Full Text] [Related]
22. Cooking methods and the formation of PhIP (2-Amino, 1-methyl, 6-phenylimidazo[4,5-b] pyridine) in the crust of the habitually consumed meat in Argentina.
Reartes GA; Di Paola Naranjo RD; Eynard AR; Muñoz SE
Food Chem Toxicol; 2016 Jun; 92():88-93. PubMed ID: 27059246
[TBL] [Abstract][Full Text] [Related]
23. The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon DNA adducts after a low-dose exposure in humans.
Malfatti MA; Dingley KH; Nowell-Kadlubar S; Ubick EA; Mulakken N; Nelson D; Lang NP; Felton JS; Turteltaub KW
Cancer Res; 2006 Nov; 66(21):10541-7. PubMed ID: 17079477
[TBL] [Abstract][Full Text] [Related]
24. High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
Sinha R; Rothman N; Brown ED; Salmon CP; Knize MG; Swanson CA; Rossi SC; Mark SD; Levander OA; Felton JS
Cancer Res; 1995 Oct; 55(20):4516-9. PubMed ID: 7553619
[TBL] [Abstract][Full Text] [Related]
25. Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.
Lynch AM; Knize MG; Boobis AR; Gooderham NJ; Davies DS; Murray S
Cancer Res; 1992 Nov; 52(22):6216-23. PubMed ID: 1423264
[TBL] [Abstract][Full Text] [Related]
26. The effects of coffee on enzymes involved in metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in rats.
Turesky RJ; Richoz J; Constable A; Curtis KD; Dingley KH; Turteltaub KW
Chem Biol Interact; 2003 Jun; 145(3):251-65. PubMed ID: 12732453
[TBL] [Abstract][Full Text] [Related]
27. Mass Spectrometric Characterization of Human Serum Albumin Adducts Formed with N-Oxidized Metabolites of 2-Amino-1-methylphenylimidazo[4,5-b]pyridine in Human Plasma and Hepatocytes.
Wang Y; Peng L; Bellamri M; Langouët S; Turesky RJ
Chem Res Toxicol; 2015 May; 28(5):1045-59. PubMed ID: 25815793
[TBL] [Abstract][Full Text] [Related]
28. Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.
Strickland PT; Qian Z; Friesen MD; Rothman N; Sinha R
Mutat Res; 2002 Sep; 506-507():163-73. PubMed ID: 12351156
[TBL] [Abstract][Full Text] [Related]
29. Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.
Voutsinas J; Wilkens LR; Franke A; Vogt TM; Yokochi LA; Decker R; Le Marchand L
Gut; 2013 Mar; 62(3):416-22. PubMed ID: 22628494
[TBL] [Abstract][Full Text] [Related]
30. Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.
Sinha R; Rothman N; Brown ED; Mark SD; Hoover RN; Caporaso NE; Levander OA; Knize MG; Lang NP; Kadlubar FF
Cancer Res; 1994 Dec; 54(23):6154-9. PubMed ID: 7954461
[TBL] [Abstract][Full Text] [Related]
31. Biomonitoring of carcinogenic heterocyclic aromatic amines in hair: a validation study.
Bessette EE; Yasa I; Dunbar D; Wilkens LR; Le Marchand L; Turesky RJ
Chem Res Toxicol; 2009 Aug; 22(8):1454-63. PubMed ID: 19588936
[TBL] [Abstract][Full Text] [Related]
32. CYP1A2 and NAT2 genotype/phenotype relations and urinary excretion of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a human dietary intervention study.
Moonen HJ; Moonen EJ; Maas L; Dallinga JW; Kleinjans JC; de Kok TM
Food Chem Toxicol; 2004 Jun; 42(6):869-78. PubMed ID: 15110095
[TBL] [Abstract][Full Text] [Related]
33. Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by human cytochrome P4501A1, P4501A2 and P4501B1.
Crofts FG; Sutter TR; Strickland PT
Carcinogenesis; 1998 Nov; 19(11):1969-73. PubMed ID: 9855011
[TBL] [Abstract][Full Text] [Related]
34. Metabolism of heterocyclic aromatic amines by human hepatocytes and cytochrome P4501A2.
Turesky RJ; Guengerich FP; Guillouzo A; Langouët S
Mutat Res; 2002 Sep; 506-507():187-95. PubMed ID: 12351158
[TBL] [Abstract][Full Text] [Related]
35. Ethanol potentiates the genotoxicity of the food-derived mammary carcinogen PhIP in human estrogen receptor-positive mammary cells: mechanistic support for lifestyle factors (cooked red meat and ethanol) associated with mammary cancer.
Malik DE; David RM; Gooderham NJ
Arch Toxicol; 2018 Apr; 92(4):1639-1655. PubMed ID: 29362861
[TBL] [Abstract][Full Text] [Related]
36. N-acetyltransferase-dependent activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine: formation of 2-amino-1-methyl-6-(5-hydroxy)phenylimidazo [4,5-b]pyridine, a possible biomarker for the reactive dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Frandsen H; Alexander J
Carcinogenesis; 2000 Jun; 21(6):1197-203. PubMed ID: 10837010
[TBL] [Abstract][Full Text] [Related]
37. 2-Amino-1-methyl-6-(5-hydroxy-)phenylimidazo[4,5-b]pyridine (5-OH-PhIP), a biomarker for the genotoxic dose of the heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Frandsen H; Frederiksen H; Alexander J
Food Chem Toxicol; 2002 Aug; 40(8):1125-30. PubMed ID: 12067574
[TBL] [Abstract][Full Text] [Related]
38. Concentration of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef.
Friesen MD; Rothman N; Strickland PT
Cancer Lett; 2001 Nov; 173(1):43-51. PubMed ID: 11578808
[TBL] [Abstract][Full Text] [Related]
39. 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in human hair as biomarker for dietary exposure.
R Reistad S H Nyholm L S Haug G Becher J Alexander
Biomarkers; 1999; 4(4):263-71. PubMed ID: 23889177
[TBL] [Abstract][Full Text] [Related]
40. Absence of PhIP adducts, p53 and Apc mutations, in rats fed a cooked beef diet containing a high level of heterocyclic amines.
Shen CL; Purewal M; San Francisco S; Pence BC
Nutr Cancer; 1998; 30(3):227-31. PubMed ID: 9631495
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]