These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 23329730)

  • 1. Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.
    Brewer JM; Shavit AY; Shepard TG; Veldhuizen MG; Parikh R; Marks LE
    Chem Senses; 2013 May; 38(4):305-13. PubMed ID: 23329730
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flavor Identification and Intensity: Effects of Stimulus Context.
    Hallowell ES; Parikh R; Veldhuizen MG; Marks LE
    Chem Senses; 2016 Mar; 41(3):249-59. PubMed ID: 26830499
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Coactivation of gustatory and olfactory signals in flavor perception.
    Veldhuizen MG; Shepard TG; Wang MF; Marks LE
    Chem Senses; 2010 Feb; 35(2):121-33. PubMed ID: 20032112
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Response Times to Gustatory-Olfactory Flavor Mixtures: Role of Congruence.
    Shepard TG; Veldhuizen MG; Marks LE
    Chem Senses; 2015 Oct; 40(8):565-75. PubMed ID: 26304508
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Flavor-intensity perception: effects of stimulus context.
    Marks LE; Shepard TG; Burger K; Chakwin EM
    Physiol Behav; 2012 Jan; 105(2):443-50. PubMed ID: 21930139
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.
    Veldhuizen MG; Siddique A; Rosenthal S; Marks LE
    Chem Senses; 2017 Dec; 43(1):17-26. PubMed ID: 29293949
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins.
    Hansen AP; Heinis JJ
    J Dairy Sci; 1992 May; 75(5):1211-5. PubMed ID: 1597575
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detecting gustatory-olfactory flavor mixtures: models of probability summation.
    Marks LE; Veldhuizen MG; Shepard TG; Shavit AY
    Chem Senses; 2012 Mar; 37(3):263-77. PubMed ID: 22075720
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Single-neuron responses to intraoral delivery of odor solutions in primary olfactory and gustatory cortex.
    Maier JX
    J Neurophysiol; 2017 Mar; 117(3):1293-1304. PubMed ID: 28003413
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling.
    Seubert J; Ohla K; Yokomukai Y; Kellermann T; Lundström JN
    Hum Brain Mapp; 2015 May; 36(5):1662-76. PubMed ID: 25545699
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning.
    Labbe D; Martin N
    Chem Senses; 2009 Oct; 34(8):645-51. PubMed ID: 19633197
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trial measurement of brain activity underlying olfactory-gustatory synchrony perception using event-related potentials from five female participants.
    Gotow N; Kobayakawa T
    J Neurosci Res; 2019 Mar; 97(3):253-266. PubMed ID: 30125987
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Human flavor perception: Application of information integration theory.
    Marks LE; Elgart BZ; Burger K; Chakwin EM
    Teor Model; 2007; 1(2):121-132. PubMed ID: 19079746
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test.
    Schouteten JJ; Gellynck X; Slabbinck H
    Food Res Int; 2019 Feb; 116():1000-1009. PubMed ID: 30716882
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses.
    Gilbert JL; Guthart MJ; Gezan SA; Pisaroglo de Carvalho M; Schwieterman ML; Colquhoun TA; Bartoshuk LM; Sims CA; Clark DG; Olmstead JW
    PLoS One; 2015; 10(9):e0138494. PubMed ID: 26378911
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Processing of Intraoral Olfactory and Gustatory Signals in the Gustatory Cortex of Awake Rats.
    Samuelsen CL; Fontanini A
    J Neurosci; 2017 Jan; 37(2):244-257. PubMed ID: 28077705
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extrinsic information influences taste and flavor perception: a review from psychological and neuroimaging perspectives.
    Okamoto M; Dan I
    Semin Cell Dev Biol; 2013 Mar; 24(3):247-55. PubMed ID: 23182900
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A Neural Mechanism of Taste Perception Modulated by Odor Information.
    Shimemura T; Fujita K; Kashimori Y
    Chem Senses; 2016 Sep; 41(7):579-89. PubMed ID: 27178285
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association Between Orthonasal Olfaction and Chemosensory Perception in Patients With Smell Loss.
    Liu DT; Besser G; Prem B; Sharma G; Koenighofer M; Renner B; Mueller CA
    Laryngoscope; 2020 Sep; 130(9):2213-2219. PubMed ID: 32492191
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars.
    Oliveira D; Ares G; Deliza R
    Food Res Int; 2018 Jun; 108():111-118. PubMed ID: 29735039
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.