324 related articles for article (PubMed ID: 23330585)
1. Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
Agila A; Barringer S
J Food Sci; 2013 Feb; 78(2):C184-91. PubMed ID: 23330585
[TBL] [Abstract][Full Text] [Related]
2. Application of selected ion flow tube mass spectrometry coupled with chemometrics to study the effect of location and botanical origin on volatile profile of unifloral American honeys.
Agila A; Barringer S
J Food Sci; 2012 Oct; 77(10):C1103-8. PubMed ID: 22950649
[TBL] [Abstract][Full Text] [Related]
3. Botanical and geographical origin of Turkish honeys by selected-ion flow-tube mass spectrometry and chemometrics.
Ozcan-Sinir G; Copur OU; Barringer SA
J Sci Food Agric; 2020 Mar; 100(5):2198-2207. PubMed ID: 31901138
[TBL] [Abstract][Full Text] [Related]
4. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
Kelly JD; Petisco C; Downey G
J Agric Food Chem; 2006 Aug; 54(17):6166-71. PubMed ID: 16910703
[TBL] [Abstract][Full Text] [Related]
5. Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys.
Langford V; Gray J; Foulkes B; Bray P; McEwan MJ
J Agric Food Chem; 2012 Jul; 60(27):6806-15. PubMed ID: 22742490
[TBL] [Abstract][Full Text] [Related]
6. Hydroxymethylfurfural and honey adulteration.
White JW; Siciliano J
J Assoc Off Anal Chem; 1980 Jan; 63(1):7-10. PubMed ID: 7380794
[TBL] [Abstract][Full Text] [Related]
7. Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy.
Li S; Zhang X; Shan Y; Su D; Ma Q; Wen R; Li J
Food Chem; 2017 Mar; 218():231-236. PubMed ID: 27719903
[TBL] [Abstract][Full Text] [Related]
8. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
Ruiz-Matute AI; Soria AC; Martínez-Castro I; Sanz ML
J Agric Food Chem; 2007 Sep; 55(18):7264-9. PubMed ID: 17676863
[TBL] [Abstract][Full Text] [Related]
9. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
Guler A; Kocaokutgen H; Garipoglu AV; Onder H; Ekinci D; Biyik S
Food Chem; 2014 Jul; 155():155-60. PubMed ID: 24594168
[TBL] [Abstract][Full Text] [Related]
10. Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).
Wampler B; Barringer SA
J Food Sci; 2012 Jun; 77(6):C677-83. PubMed ID: 22590987
[TBL] [Abstract][Full Text] [Related]
11. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
Tosun M
Food Chem; 2013 Jun; 138(2-3):1629-32. PubMed ID: 23411291
[TBL] [Abstract][Full Text] [Related]
12. Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups.
Tomczyk M; Czerniecka-Kubicka A; Miłek M; Sidor E; Dżugan M
Molecules; 2023 Feb; 28(4):. PubMed ID: 36838722
[TBL] [Abstract][Full Text] [Related]
13. NIR detection of honey adulteration reveals differences in water spectral pattern.
Bázár G; Romvári R; Szabó A; Somogyi T; Éles V; Tsenkova R
Food Chem; 2016 Mar; 194():873-80. PubMed ID: 26471630
[TBL] [Abstract][Full Text] [Related]
14. Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra-rapid real-time PCR.
Truong AT; Kim S; Yoon B
J Sci Food Agric; 2022 Jan; 102(2):774-781. PubMed ID: 34216492
[TBL] [Abstract][Full Text] [Related]
15. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
16. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
Kelly JF; Downey G; Fouratier V
J Agric Food Chem; 2004 Jan; 52(1):33-9. PubMed ID: 14709010
[TBL] [Abstract][Full Text] [Related]
17. Sugar Profiling of Honeys for Authentication and Detection of Adulterants Using High-Performance Thin Layer Chromatography.
Islam MK; Sostaric T; Lim LY; Hammer K; Locher C
Molecules; 2020 Nov; 25(22):. PubMed ID: 33202752
[TBL] [Abstract][Full Text] [Related]
18. Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.
Doner LW; White JW; Phillips JG
J Assoc Off Anal Chem; 1979 Jan; 62(1):186-9. PubMed ID: 422500
[TBL] [Abstract][Full Text] [Related]
19. Untargeted headspace gas chromatography - Ion mobility spectrometry analysis for detection of adulterated honey.
Arroyo-Manzanares N; García-Nicolás M; Castell A; Campillo N; Viñas P; López-García I; Hernández-Córdoba M
Talanta; 2019 Dec; 205():120123. PubMed ID: 31450393
[TBL] [Abstract][Full Text] [Related]
20. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
