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6. [Criteria for assessing the differential use of diet therapy]. Samsonov MA Vestn Akad Med Nauk SSSR; 1986; (11):42-9. PubMed ID: 3811573 [No Abstract] [Full Text] [Related]
7. [Whole-grain bread in therapeutic diets of health resorts and sanatoria]. Shatniuk LN; Belikov VS Vopr Kurortol Fizioter Lech Fiz Kult; 2004; (4):46-7. PubMed ID: 15449676 [No Abstract] [Full Text] [Related]
8. [The current problems of dietary feeding (a review of the literature)]. Smoliar VI Lik Sprava; 1992; (11-12):22-6. PubMed ID: 1292212 [TBL] [Abstract][Full Text] [Related]
9. [Food value of a ration including buckwheat groats subjected to hydrothermal processing]. Iakovenko VA; Kaminskiĭ VD; Faĭtel'berg-Blank VR Vopr Pitan; 1980; (2):73. PubMed ID: 7368678 [No Abstract] [Full Text] [Related]
10. [Excessive dietetic restrictions in children]. Brasseur D Rev Med Brux; 2000 Sep; 21(4):A367-70. PubMed ID: 11068496 [TBL] [Abstract][Full Text] [Related]
11. Effects of supplemental enzymes on the nutritive value of various cereals for growing chicks. Broz J Int J Vitam Nutr Res; 1987; 57(3):346. PubMed ID: 3679717 [No Abstract] [Full Text] [Related]
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14. [What benefit are dark bread and coarse cereals?]. Szczepańska A Pieleg Polozna; 1987; (10):4-5. PubMed ID: 3423129 [No Abstract] [Full Text] [Related]
19. [Fresh fruit with a median content of glucides (8 to 15%). A dietetic menu]. Baudon D Servir; 1989; 37(5):266-9. PubMed ID: 2516645 [No Abstract] [Full Text] [Related]
20. Bioavailability of micronutrients in a fibre-rich diet, especially related to minerals. Frølich W Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S116-22. PubMed ID: 8549507 [No Abstract] [Full Text] [Related] [Next] [New Search]