214 related articles for article (PubMed ID: 23335916)
1. Genome sequence and analysis of Lactobacillus helveticus.
Cremonesi P; Chessa S; Castiglioni B
Front Microbiol; 2012; 3():435. PubMed ID: 23335916
[TBL] [Abstract][Full Text] [Related]
2. Invited review: Lactobacillus helveticus--a thermophilic dairy starter related to gut bacteria.
Slattery L; O'Callaghan J; Fitzgerald GF; Beresford T; Ross RP
J Dairy Sci; 2010 Oct; 93(10):4435-54. PubMed ID: 20854978
[TBL] [Abstract][Full Text] [Related]
3. Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion.
Callanan M; Kaleta P; O'Callaghan J; O'Sullivan O; Jordan K; McAuliffe O; Sangrador-Vegas A; Slattery L; Fitzgerald GF; Beresford T; Ross RP
J Bacteriol; 2008 Jan; 190(2):727-35. PubMed ID: 17993529
[TBL] [Abstract][Full Text] [Related]
4. Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
Chen Y; Li C; Xue J; Kwok LY; Yang J; Zhang H; Menghe B
J Dairy Sci; 2015 Aug; 98(8):5113-24. PubMed ID: 26004829
[TBL] [Abstract][Full Text] [Related]
5. Comparative Genomics of Completely Sequenced
Schmid M; Muri J; Melidis D; Varadarajan AR; Somerville V; Wicki A; Moser A; Bourqui M; Wenzel C; Eugster-Meier E; Frey JE; Irmler S; Ahrens CH
Front Microbiol; 2018; 9():63. PubMed ID: 29441050
[TBL] [Abstract][Full Text] [Related]
6. Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food.
Zhong Z; Hu R; Zhao J; Liu W; Kwok LY; Sun Z; Zhang H; Chen Y
Food Microbiol; 2021 Apr; 94():103651. PubMed ID: 33279076
[TBL] [Abstract][Full Text] [Related]
7. Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
Chen Y; Liu W; Xue J; Yang J; Chen X; Shao Y; Kwok LY; Bilige M; Mang L; Zhang H
J Dairy Sci; 2014 Nov; 97(11):6680-92. PubMed ID: 25151888
[TBL] [Abstract][Full Text] [Related]
8. prtH2, not prtH, is the ubiquitous cell wall proteinase gene in Lactobacillus helveticus.
Genay M; Sadat L; Gagnaire V; Lortal S
Appl Environ Microbiol; 2009 May; 75(10):3238-49. PubMed ID: 19286786
[TBL] [Abstract][Full Text] [Related]
9. Proteolytic activity of probiotic strain Lactobacillus helveticus M92.
Beganović J; Kos B; Leboš Pavunc A; Uroić K; Džidara P; Šušković J
Anaerobe; 2013 Apr; 20():58-64. PubMed ID: 23454496
[TBL] [Abstract][Full Text] [Related]
10. Effect of Flavourzyme(®) on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus.
Ahtesh F; Stojanovska L; Shah N; Mishra VK
J Food Sci; 2016 Jan; 81(1):M135-43. PubMed ID: 26646984
[TBL] [Abstract][Full Text] [Related]
11. Comparative genome-scale analysis of niche-based stress-responsive genes in Lactobacillus helveticus strains.
Senan S; Prajapati JB; Joshi CG
Genome; 2014 Apr; 57(4):185-92. PubMed ID: 24905205
[TBL] [Abstract][Full Text] [Related]
12. Survey on the CRISPR arrays in Lactobacillus helveticus genomes.
Scaltriti E; Carminati D; Cortimiglia C; Ramoni R; Sørensen KI; Giraffa G; Zago M
Lett Appl Microbiol; 2019 May; 68(5):394-402. PubMed ID: 30762876
[TBL] [Abstract][Full Text] [Related]
13. Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5.
Gonzalez-Gonzalez C; Gibson T; Jauregi P
Int J Food Microbiol; 2013 Oct; 167(2):131-7. PubMed ID: 24135669
[TBL] [Abstract][Full Text] [Related]
14. Development of Antioxidant and Antihypertensive Properties during Growth of
Begunova AV; Savinova OS; Glazunova OA; Moiseenko KV; Rozhkova IV; Fedorova TV
Foods; 2020 Dec; 10(1):. PubMed ID: 33374625
[TBL] [Abstract][Full Text] [Related]
15. Early lysis of Lactobacillus helveticus CNRZ 303 in Swiss cheese is not prophage-related.
Deutsch SM; Neveu A; Guezenec S; Ritzenthaler P; Lortal S
Int J Food Microbiol; 2003 Mar; 81(2):147-57. PubMed ID: 12457589
[TBL] [Abstract][Full Text] [Related]
16. Genomic Comparison of
Fontana A; Falasconi I; Molinari P; Treu L; Basile A; Vezzi A; Campanaro S; Morelli L
Front Microbiol; 2019; 10():1380. PubMed ID: 31293536
[No Abstract] [Full Text] [Related]
17. Complete genome sequence of Lactobacillus helveticus CAUH18, a potential probiotic strain originated from koumiss.
Yang Y; An H; Zhai Z; Wang G; Li J; Hao Y
J Biotechnol; 2016 Apr; 224():18-9. PubMed ID: 26953745
[TBL] [Abstract][Full Text] [Related]
18. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
Miyamoto M; Ueno HM; Watanabe M; Tatsuma Y; Seto Y; Miyamoto T; Nakajima H
Int J Food Microbiol; 2015 Mar; 197():65-71. PubMed ID: 25557185
[TBL] [Abstract][Full Text] [Related]
19. Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.
Broadbent JR; Cai H; Larsen RL; Hughes JE; Welker DL; De Carvalho VG; Tompkins TA; Ardö Y; Vogensen F; De Lorentiis A; Gatti M; Neviani E; Steele JL
J Dairy Sci; 2011 Sep; 94(9):4313-28. PubMed ID: 21854904
[TBL] [Abstract][Full Text] [Related]
20. Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.
Rui X; Wen D; Li W; Chen X; Jiang M; Dong M
Food Funct; 2015 Feb; 6(2):622-9. PubMed ID: 25536445
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
