188 related articles for article (PubMed ID: 23339481)
21. Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry.
Juan C; Ritieni A; Mañes J
Food Chem; 2012 Oct; 134(4):2389-97. PubMed ID: 23442700
[TBL] [Abstract][Full Text] [Related]
22. [Possible contamination of rice grains by mycotoxins in a temperate climate].
L'vova LS; Bystriakova ZK; Merkulov EM; Shatilova TI; Kizlenko OI
Vopr Pitan; 1984; (1):64-8. PubMed ID: 6710963
[TBL] [Abstract][Full Text] [Related]
23. Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.
Li P; Zhang Z; Hu X; Zhang Q
Mass Spectrom Rev; 2013; 32(6):420-52. PubMed ID: 23804155
[TBL] [Abstract][Full Text] [Related]
24. Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice.
Koesukwiwat U; Sanguankaew K; Leepipatpiboon N
Food Chem; 2014 Jun; 153():44-51. PubMed ID: 24491698
[TBL] [Abstract][Full Text] [Related]
25. A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples.
Ediage EN; Di Mavungu JD; Monbaliu S; Van Peteghem C; De Saeger S
J Agric Food Chem; 2011 May; 59(10):5173-80. PubMed ID: 21495720
[TBL] [Abstract][Full Text] [Related]
26. Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method.
Oplatowska-Stachowiak M; Haughey SA; Chevallier OP; Galvin-King P; Campbell K; Magowan E; Adam G; Berthiller F; Krska R; Elliott CT
J Agric Food Chem; 2015 Nov; 63(43):9441-51. PubMed ID: 26449927
[TBL] [Abstract][Full Text] [Related]
27. Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method.
Warth B; Parich A; Atehnkeng J; Bandyopadhyay R; Schuhmacher R; Sulyok M; Krska R
J Agric Food Chem; 2012 Sep; 60(36):9352-63. PubMed ID: 22835072
[TBL] [Abstract][Full Text] [Related]
28. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry.
Beltrán E; Ibáñez M; Sancho JV; Hernández F
Rapid Commun Mass Spectrom; 2009 Jun; 23(12):1801-9. PubMed ID: 19437441
[TBL] [Abstract][Full Text] [Related]
29. Determination of mycotoxins in milk-based products and infant formula using stable isotope dilution assay and liquid chromatography tandem mass spectrometry.
Zhang K; Wong JW; Hayward DG; Vaclavikova M; Liao CD; Trucksess MW
J Agric Food Chem; 2013 Jul; 61(26):6265-73. PubMed ID: 23746324
[TBL] [Abstract][Full Text] [Related]
30. Multiple Mycotoxins in Kenyan Rice.
Mutiga SK; Mutuku JM; Koskei V; Gitau JK; Ng'ang'a F; Musyoka J; Chemining'wa GN; Murori R
Toxins (Basel); 2021 Mar; 13(3):. PubMed ID: 33799626
[TBL] [Abstract][Full Text] [Related]
31. Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.
Lee HJ; Ryu D
J Agric Food Chem; 2017 Aug; 65(33):7034-7051. PubMed ID: 27976878
[TBL] [Abstract][Full Text] [Related]
32. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
Kong W; Wei R; Logrieco AF; Wei J; Wen J; Xiao X; Yang M
Food Chem; 2014 Mar; 146():320-6. PubMed ID: 24176349
[TBL] [Abstract][Full Text] [Related]
33. Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS.
Abdallah MF; Girgin G; Baydar T; Krska R; Sulyok M
J Sci Food Agric; 2017 Oct; 97(13):4419-4428. PubMed ID: 28244108
[TBL] [Abstract][Full Text] [Related]
34. Determination of mycotoxins in foods: current state of analytical methods and limitations.
Köppen R; Koch M; Siegel D; Merkel S; Maul R; Nehls I
Appl Microbiol Biotechnol; 2010 May; 86(6):1595-612. PubMed ID: 20339844
[TBL] [Abstract][Full Text] [Related]
35. Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice.
Giorni P; Rolla U; Romani M; Mulazzi A; Bertuzzi T
Toxins (Basel); 2019 May; 11(6):. PubMed ID: 31151308
[TBL] [Abstract][Full Text] [Related]
36. Determination of cyclopiazonic acid in food and feeds by liquid chromatography-tandem mass spectrometry.
Moldes-Anaya AS; Asp TN; Eriksen GS; Skaar I; Rundberget T
J Chromatogr A; 2009 May; 1216(18):3812-8. PubMed ID: 19296956
[TBL] [Abstract][Full Text] [Related]
37. Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography-tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid-liquid microextraction.
Arroyo-Manzanares N; García-Campaña AM; Gámiz-Gracia L
J Chromatogr A; 2013 Mar; 1282():11-9. PubMed ID: 23415469
[TBL] [Abstract][Full Text] [Related]
38. Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
Lattanzio VM; Solfrizzo M; Powers S; Visconti A
Rapid Commun Mass Spectrom; 2007; 21(20):3253-61. PubMed ID: 17828806
[TBL] [Abstract][Full Text] [Related]
39. Toxigenic fungi and mycotoxins in mature corn silage.
Richard E; Heutte N; Sage L; Pottier D; Bouchart V; Lebailly P; Garon D
Food Chem Toxicol; 2007 Dec; 45(12):2420-5. PubMed ID: 17655998
[TBL] [Abstract][Full Text] [Related]
40. Development and validation of ethylenethiourea determination in foods using methanol-based extraction, solid-phase extraction cleanup and LC-MS/MS.
Tran K; Mactal LP; Cromer MR; Vocque RH; Smith RE
Food Chem; 2013 Sep; 140(1-2):340-2. PubMed ID: 23578651
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
