These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 23340385)

  • 21. Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation.
    Medina K; Boido E; Dellacassa E; Carrau F
    Int J Food Microbiol; 2012 Jul; 157(2):245-50. PubMed ID: 22687186
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Transcriptional response of Saccharomyces cerevisiae to low temperature during wine fermentation.
    Deed RC; Deed NK; Gardner RC
    Antonie Van Leeuwenhoek; 2015 Apr; 107(4):1029-48. PubMed ID: 25645433
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae.
    García-Ríos E; Morard M; Parts L; Liti G; Guillamón JM
    BMC Genomics; 2017 Feb; 18(1):159. PubMed ID: 28196526
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies.
    Ibáñez C; Pérez-Torrado R; Chiva R; Guillamón JM; Barrio E; Querol A
    Int J Food Microbiol; 2014 Feb; 171():129-35. PubMed ID: 24334254
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars.
    Lopes CA; Rodríguez ME; Sangorrín M; Querol A; Caballero AC
    J Ind Microbiol Biotechnol; 2007 Feb; 34(2):139-49. PubMed ID: 17008994
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.
    Beltran G; Novo M; Guillamón JM; Mas A; Rozès N
    Int J Food Microbiol; 2008 Jan; 121(2):169-77. PubMed ID: 18068842
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids.
    Peris D; Pérez-Través L; Belloch C; Querol A
    Food Microbiol; 2016 Feb; 53(Pt B):31-40. PubMed ID: 26678127
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation.
    Chiva R; Baiges I; Mas A; Guillamon JM
    J Appl Microbiol; 2009 Jul; 107(1):235-44. PubMed ID: 19302302
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions.
    Peter JJ; Watson TL; Walker ME; Gardner JM; Lang TA; Borneman A; Forgan A; Tran T; Jiranek V
    FEMS Yeast Res; 2018 May; 18(3):. PubMed ID: 29425293
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Biochemistry, cell biology and molecular biology of lipids of Saccharomyces cerevisiae.
    Daum G; Lees ND; Bard M; Dickson R
    Yeast; 1998 Dec; 14(16):1471-510. PubMed ID: 9885152
    [TBL] [Abstract][Full Text] [Related]  

  • 31. iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation.
    García-Ríos E; Querol A; Guillamón JM
    J Proteomics; 2016 Sep; 146():70-9. PubMed ID: 27343759
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.
    Walker ME; Nguyen TD; Liccioli T; Schmid F; Kalatzis N; Sundstrom JF; Gardner JM; Jiranek V
    BMC Genomics; 2014 Jul; 15(1):552. PubMed ID: 24993029
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.
    Howell KS; Cozzolino D; Bartowsky EJ; Fleet GH; Henschke PA
    FEMS Yeast Res; 2006 Jan; 6(1):91-101. PubMed ID: 16423074
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation.
    López-Malo M; García-Rios E; Melgar B; Sanchez MR; Dunham MJ; Guillamón JM
    BMC Genomics; 2015 Jul; 16(1):537. PubMed ID: 26194190
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Influence of ergosterol and phytosterols on wine alcoholic fermentation with
    Girardi-Piva G; Casalta E; Legras JL; Nidelet T; Pradal M; Macna F; Ferreira D; Ortiz-Julien A; Tesnière C; Galeote V; Mouret JR
    Front Microbiol; 2022; 13():966245. PubMed ID: 36160262
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations.
    Beltran G; Novo M; Leberre V; Sokol S; Labourdette D; Guillamon JM; Mas A; François J; Rozes N
    FEMS Yeast Res; 2006 Dec; 6(8):1167-83. PubMed ID: 17156014
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries.
    Morgan SC; Scholl CM; Benson NL; Stone ML; Durall DM
    Int J Food Microbiol; 2017 Mar; 244():96-102. PubMed ID: 28086153
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Stuck at work? Quantitative proteomics of environmental wine yeast strains reveals the natural mechanism of overcoming stuck fermentation.
    Szopinska A; Christ E; Planchon S; König H; Evers D; Renaut J
    Proteomics; 2016 Feb; 16(4):593-608. PubMed ID: 26763469
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Stuck fermentation: development of a synthetic stuck wine and study of a restart procedure.
    Maisonnave P; Sanchez I; Moine V; Dequin S; Galeote V
    Int J Food Microbiol; 2013 May; 163(2-3):239-47. PubMed ID: 23584364
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Study of Saccharomyces cerevisiae wine strains for breeding through fermentation efficiency and tetrad analysis.
    Fernández-González M; Úbeda JF; Briones AI
    Curr Microbiol; 2015 Mar; 70(3):441-9. PubMed ID: 25447272
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.