These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 23340385)

  • 41. Genetic improvement of Saccharomyces cerevisiae wine strains for enhancing cell viability after desiccation stress.
    López-Martínez G; Pietrafesa R; Romano P; Cordero-Otero R; Capece A
    Yeast; 2013 Aug; 30(8):319-30. PubMed ID: 23576041
    [TBL] [Abstract][Full Text] [Related]  

  • 42. The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour.
    Louw C; La Grange D; Pretorius IS; van Rensburg P
    J Biotechnol; 2006 Oct; 125(4):447-61. PubMed ID: 16644051
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae.
    Contreras A; García V; Salinas F; Urzúa U; Ganga MA; Martínez C
    World J Microbiol Biotechnol; 2012 Mar; 28(3):1107-13. PubMed ID: 22805832
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Identifying and assessing the impact of wine acid-related genes in yeast.
    Chidi BS; Rossouw D; Bauer FF
    Curr Genet; 2016 Feb; 62(1):149-64. PubMed ID: 26040556
    [TBL] [Abstract][Full Text] [Related]  

  • 45. The Antarctic yeast Candida sake: Understanding cold metabolism impact on wine.
    Ballester-Tomás L; Prieto JA; Gil JV; Baeza M; Randez-Gil F
    Int J Food Microbiol; 2017 Mar; 245():59-65. PubMed ID: 28131961
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Influence of Fermentation Temperature, Yeast Strain, and Grape Juice on the Aroma Chemistry and Sensory Profile of Sauvignon Blanc Wines.
    Deed RC; Fedrizzi B; Gardner RC
    J Agric Food Chem; 2017 Oct; 65(40):8902-8912. PubMed ID: 28922915
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.
    Ciani M; Beco L; Comitini F
    Int J Food Microbiol; 2006 Apr; 108(2):239-45. PubMed ID: 16487611
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.
    Rollero S; Mouret JR; Sanchez I; Camarasa C; Ortiz-Julien A; Sablayrolles JM; Dequin S
    Microb Cell Fact; 2016 Feb; 15():32. PubMed ID: 26861624
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures.
    Dunn B; Levine RP; Sherlock G
    BMC Genomics; 2005 Apr; 6():53. PubMed ID: 15833139
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
    Comitini F; Gobbi M; Domizio P; Romani C; Lencioni L; Mannazzu I; Ciani M
    Food Microbiol; 2011 Aug; 28(5):873-82. PubMed ID: 21569929
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Dolichyl pyrophosphate phosphatase-mediated N-glycosylation defect dysregulates lipid homeostasis in Saccharomyces cerevisiae.
    James AW; Gowsalya R; Nachiappan V
    Biochim Biophys Acta; 2016 Nov; 1861(11):1705-1718. PubMed ID: 27524515
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of transient thermal shocks on alcoholic fermentation performance.
    Vargas-Trinidad AS; Lerena MC; Alonso-Del-Real J; Esteve-Zarzoso B; Mercado LA; Mas A; Querol A; Combina M
    Int J Food Microbiol; 2020 Jan; 312():108362. PubMed ID: 31669764
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.
    Torija MJ; Rozès N; Poblet M; Guillamón JM; Mas A
    Int J Food Microbiol; 2003 Jan; 80(1):47-53. PubMed ID: 12430770
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Expression levels and patterns of glycolytic yeast genes during wine fermentation.
    Puig S; Pérez-Ortín JE
    Syst Appl Microbiol; 2000 Jun; 23(2):300-3. PubMed ID: 10930084
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity.
    Mannazzu I; Angelozzi D; Belviso S; Budroni M; Farris GA; Goffrini P; Lodi T; Marzona M; Bardi L
    Int J Food Microbiol; 2008 Jan; 121(1):84-91. PubMed ID: 18055051
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.
    Varela C; Cárdenas J; Melo F; Agosin E
    Yeast; 2005 Apr; 22(5):369-83. PubMed ID: 15806604
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: comparative genotypic and phenotypic analysis.
    Csoma H; Zakany N; Capece A; Romano P; Sipiczki M
    Int J Food Microbiol; 2010 Jun; 140(2-3):239-48. PubMed ID: 20413169
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Metabolome segregation of four strains of Saccharomyces cerevisiae, Saccharomyces uvarum and Saccharomyces kudriavzevii conducted under low temperature oenological conditions.
    Minebois R; Pérez-Torrado R; Querol A
    Environ Microbiol; 2020 Sep; 22(9):3700-3721. PubMed ID: 32573081
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid.
    Pérez-Torrado R; González SS; Combina M; Barrio E; Querol A
    Int J Food Microbiol; 2015 Jul; 204():101-10. PubMed ID: 25867085
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression.
    Govender P; Kroppenstedt S; Bauer FF
    FEMS Microbiol Lett; 2011 Apr; 317(2):117-26. PubMed ID: 21251052
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.