These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 23342309)

  • 1. The effect of rheological properties of foods on bolus characteristics after mastication.
    Hwang J; Kim DK; Bae JH; Kang SH; Seo KM; Kim BK; Lee SY
    Ann Rehabil Med; 2012 Dec; 36(6):776-84. PubMed ID: 23342309
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in food bolus texture during mastication.
    Wada S; Goto T; Fujimoto K; Watanabe M; Nagao K; Nakamichi A; Ichikawa T
    J Texture Stud; 2017 Apr; 48(2):171-177. PubMed ID: 28370114
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts.
    Xu Y; Lv B; Wu P; Chen XD
    Food Res Int; 2024 Aug; 190():114630. PubMed ID: 38945583
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in jaw muscle activity and the physical properties of foods with different textures during chewing behaviors.
    Iguchi H; Magara J; Nakamura Y; Tsujimura T; Ito K; Inoue M
    Physiol Behav; 2015 Dec; 152(Pt A):217-24. PubMed ID: 26440319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of physical bolus properties as sensory inputs in the trigger of swallowing.
    Peyron MA; Gierczynski I; Hartmann C; Loret C; Dardevet D; Martin N; Woda A
    PLoS One; 2011; 6(6):e21167. PubMed ID: 21738616
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sauce it up: influence of condiment properties on oral processing behavior, bolus formation and sensory perception of solid foods.
    van Eck A; Franks E; Vinyard CJ; Galindo-Cuspinera V; Fogliano V; Stieger M; Scholten E
    Food Funct; 2020 Jul; 11(7):6186-6201. PubMed ID: 32578647
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of aging on mastication and swallowing parameters according to the hardness change of solid food.
    Park HS; Kim DK; Lee SY; Park KH
    J Texture Stud; 2017 Oct; 48(5):362-369. PubMed ID: 28967219
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of texture properties of semi-solid food on the sensory test for pharyngeal swallowing effort in the older adults.
    Park JW; Lee S; Yoo B; Nam K
    BMC Geriatr; 2020 Nov; 20(1):493. PubMed ID: 33228540
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication.
    Chen L; Lv B; Zhang X; Xu Y; Wu P; Zhou W; Chen XD
    Food Res Int; 2022 Oct; 160():111677. PubMed ID: 36076446
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A dynamic
    Raja V; Priyadarshini SR; Moses JA; Anandharamakrishnan C
    Food Funct; 2022 Oct; 13(20):10426-10438. PubMed ID: 36102637
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multivariate analysis of the mechanical properties of boluses during mastication with the normal dentitions.
    Nagatomi H; Yoshimine M; Miura H; Tanaka Y; Arai I
    J Med Dent Sci; 2008 Jun; 55(2):197-206. PubMed ID: 19697508
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes of bolus properties and the triggering of swallowing in healthy humans.
    Kochi I; Takei E; Maeda R; Ito K; Magara J; Tsujimura T; Kulvanich S; Inoue M
    J Oral Rehabil; 2021 May; 48(5):592-600. PubMed ID: 33481324
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The challenge of mastication: preparing a bolus suitable for deglutition.
    Mishellany A; Woda A; Labas R; Peyron MA
    Dysphagia; 2006 Apr; 21(2):87-94. PubMed ID: 16703445
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Masticatory behavior for different solid foods in preschool children according to their oral state.
    Linas N; Peyron MA; Hennequin M; Eschevins C; Nicolas E; Delfosse C; Collado V
    J Texture Stud; 2019 Jun; 50(3):224-236. PubMed ID: 30636045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Particle size distribution of food boluses after mastication of six natural foods.
    Peyron MA; Mishellany A; Woda A
    J Dent Res; 2004 Jul; 83(7):578-82. PubMed ID: 15218050
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of thickeners of food on the particle size of boluses: a consideration for swallowing.
    Yamaguchi E; Torisu T; Tada H; Tanabe Y; Kurogi T; Mikushi S; Murata H
    Odontology; 2019 Oct; 107(4):546-554. PubMed ID: 31076968
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of the mechanical properties of food bolus masticated by denture wearers.
    Yoshimine M; Nagatomi H; Miura H; Tanaka Y; Arai I
    J Med Dent Sci; 2008 Sep; 55(3-4):227-46. PubMed ID: 19697511
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inter-individual variation of bolus properties in triggering swallowing during chewing in healthy humans.
    Maeda R; Takei E; Ito K; Magara J; Tsujimura T; Inoue M
    J Oral Rehabil; 2020 Sep; 47(9):1161-1170. PubMed ID: 32621336
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The slip extrusion test: A novel method to characterise bolus properties.
    Ng GCF; Gray-Stuart EM; Morgenstern MP; Jones JR; Grigg NP; Bronlund JE
    J Texture Stud; 2017 Aug; 48(4):294-301. PubMed ID: 28766751
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel.
    Ben Tobin A; Mihnea M; Hildenbrand M; Miljkovic A; Garrido-Bañuelos G; Xanthakis E; Lopez-Sanchez P
    Food Funct; 2020 Oct; 11(10):8648-8658. PubMed ID: 32936178
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.