These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 23343415)

  • 1. Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.
    Jørgensen RB; Strandberg B; Sjaastad AK; Johansen A; Svendsen K
    J Occup Environ Hyg; 2013; 10(3):122-31. PubMed ID: 23343415
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
    Sjaastad AK; Jørgensen RB; Svendsen K
    Occup Environ Med; 2010 Apr; 67(4):228-32. PubMed ID: 20164502
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes, and particulate matter in Norwegian a la carte restaurants.
    Sjaastad AK; Svendsen K
    Ann Occup Hyg; 2009 Oct; 53(7):723-9. PubMed ID: 19759173
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking.
    Wei See S; Karthikeyan S; Balasubramanian R
    J Environ Monit; 2006 Mar; 8(3):369-76. PubMed ID: 16528421
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study of oxidative stress biomarkers in urine of cooks exposed to three types of cooking-related particles.
    Ke Y; Huang L; Xia J; Xu X; Liu H; Li YR
    Toxicol Lett; 2016 Jul; 255():36-42. PubMed ID: 27208482
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exposure to Particles, Polycyclic Aromatic Hydrocarbons, and Nitrogen Dioxide in Swedish Restaurant Kitchen Workers.
    Lewné M; Johannesson S; Strandberg B; Bigert C
    Ann Work Expo Health; 2017 Mar; 61(2):152-163. PubMed ID: 28177457
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong.
    Chen Y; Ho KF; Ho SS; Ho WK; Lee SC; Yu JZ; Sit EH
    J Environ Monit; 2007 Dec; 9(12):1402-9. PubMed ID: 18049780
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical speciation, including polycyclic aromatic hydrocarbons (PAHs), and toxicity of particles emitted from meat cooking operations.
    Gysel N; Dixit P; Schmitz DA; Engling G; Cho AK; Cocker DR; Karavalakis G
    Sci Total Environ; 2018 Aug; 633():1429-1436. PubMed ID: 29758895
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exposure to mutagenic aldehydes and particulate matter during panfrying of beefsteak with margarine, rapeseed oil, olive oil or soybean oil.
    Sjaastad AK; Svendsen K
    Ann Occup Hyg; 2008 Nov; 52(8):739-45. PubMed ID: 18977847
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Burden of disease for workers attributable to exposure through inhalation of PPAHs in RSPM from cooking fumes.
    Goel A; Ola D; Veetil AV
    Environ Sci Pollut Res Int; 2019 Mar; 26(9):8885-8894. PubMed ID: 30719671
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of Aldehydes, Polycyclic Aromatic Hydrocarbons, and PM
    Phillips H; Oh J
    Workplace Health Saf; 2020 Sep; 68(9):443-451. PubMed ID: 32336259
    [No Abstract]   [Full Text] [Related]  

  • 12. The impact on heart rate and blood pressure following exposure to ultrafine particles from cooking using an electric stove.
    Gabdrashova R; Nurzhan S; Naseri M; Bekezhankyzy Z; Gimnkhan A; Malekipirbazari M; Tabesh M; Khanbabaie R; Crape B; Buonanno G; Hopke PK; Amouei Torkmahalleh A; Amouei Torkmahalleh M
    Sci Total Environ; 2021 Jan; 750():141334. PubMed ID: 32846247
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Risk assessment of inhalation exposure to polycyclic aromatic hydrocarbons in Taiwanese workers at night markets.
    Zhao P; Yu KP; Lin CC
    Int Arch Occup Environ Health; 2011 Mar; 84(3):231-7. PubMed ID: 20506023
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of indoor sources of fine and ultrafine particles: a study conducted in a full-scale chamber.
    Afshari A; Matson U; Ekberg LE
    Indoor Air; 2005 Apr; 15(2):141-50. PubMed ID: 15737157
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Indoor air quality in a restaurant kitchen using margarine for deep-frying.
    Sofuoglu SC; Toprak M; Inal F; Cimrin AH
    Environ Sci Pollut Res Int; 2015 Oct; 22(20):15703-11. PubMed ID: 26022397
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of analysis of polycyclic aromatic hydrocarbons by the QuEChERS method and gas chromatography-mass spectrometry and their formation in poultry meat as affected by marinating and frying.
    Kao TH; Chen S; Chen CJ; Huang CW; Chen BH
    J Agric Food Chem; 2012 Feb; 60(6):1380-9. PubMed ID: 22233505
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occupational exposure to polycyclic aromatic hydrocarbons in airborne particulate matter: validation and application of a gas chromatography-mass spectrometry analytical method.
    Fioretti M; Catrambone T; Gordiani A; Cabella R
    J Occup Environ Hyg; 2010 Dec; 7(12):672-82. PubMed ID: 20967668
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces.
    Wu MT; Lin PC; Pan CH; Peng CY
    Sci Rep; 2019 Feb; 9(1):1661. PubMed ID: 30733493
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Real-time monitoring of particles, PAH, and CO in an occupied townhouse.
    Wallace L
    Appl Occup Environ Hyg; 2000 Jan; 15(1):39-47. PubMed ID: 10660987
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polycyclic aromatic hydrocarbons in ambient air at Agra: distribution and toxicity assessment.
    Rajput N; Khemani LD; Lakhani A
    J Environ Sci Eng; 2008 Apr; 50(2):111-4. PubMed ID: 19295093
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.