482 related articles for article (PubMed ID: 23347179)
1. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity.
Verrill L; Zhang Y; Kane R
J Hum Nutr Diet; 2013 Oct; 26(5):479-87. PubMed ID: 23347179
[TBL] [Abstract][Full Text] [Related]
2. Dietary compliance and life style of children with coeliac disease.
Roma E; Roubani A; Kolia E; Panayiotou J; Zellos A; Syriopoulou VP
J Hum Nutr Diet; 2010 Apr; 23(2):176-82. PubMed ID: 20163513
[TBL] [Abstract][Full Text] [Related]
3. Cytokine release after gluten ingestion differentiates coeliac disease from self-reported gluten sensitivity.
Tye-Din JA; Skodje GI; Sarna VK; Dzuris JL; Russell AK; Goel G; Wang S; Goldstein KE; Williams LJ; Sollid LM; Lundin KE; Anderson RP
United European Gastroenterol J; 2020 Feb; 8(1):108-118. PubMed ID: 32213060
[TBL] [Abstract][Full Text] [Related]
4. Gluten-free diet in gluten-related disorders.
Mulder CJ; van Wanrooij RL; Bakker SF; Wierdsma N; Bouma G
Dig Dis; 2013; 31(1):57-62. PubMed ID: 23797124
[TBL] [Abstract][Full Text] [Related]
5. Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet - An online survey.
Lu Z; Zhang H; Luoto S; Ren X
Appetite; 2018 Aug; 127():242-248. PubMed ID: 29753760
[TBL] [Abstract][Full Text] [Related]
6. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.
Silvester JA; Weiten D; Graff LA; Walker JR; Duerksen DR
Nutrition; 2016; 32(7-8):777-83. PubMed ID: 27131408
[TBL] [Abstract][Full Text] [Related]
7. Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet.
Lanzini A; Lanzarotto F; Villanacci V; Mora A; Bertolazzi S; Turini D; Carella G; Malagoli A; Ferrante G; Cesana BM; Ricci C
Aliment Pharmacol Ther; 2009 Jun; 29(12):1299-308. PubMed ID: 19302264
[TBL] [Abstract][Full Text] [Related]
8. Can individuals with celiac disease identify gluten-free foods correctly?
Gutowski ED; Weiten D; Green KH; Rigaux LN; Bernstein CN; Graff LA; Walker JR; Duerksen DR; Silvester JA
Clin Nutr ESPEN; 2020 Apr; 36():82-90. PubMed ID: 32220373
[TBL] [Abstract][Full Text] [Related]
9. A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care.
Aziz I; Lewis NR; Hadjivassiliou M; Winfield SN; Rugg N; Kelsall A; Newrick L; Sanders DS
Eur J Gastroenterol Hepatol; 2014 Jan; 26(1):33-9. PubMed ID: 24216570
[TBL] [Abstract][Full Text] [Related]
10. From coeliac disease to noncoeliac gluten sensitivity; should everyone be gluten free?
Aziz I; Dwivedi K; Sanders DS
Curr Opin Gastroenterol; 2016 Mar; 32(2):120-7. PubMed ID: 26808363
[TBL] [Abstract][Full Text] [Related]
11. Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity.
Løvik A; Skodje G; Bratlie J; Brottveit M; Lundin KE
Clin Nutr; 2017 Feb; 36(1):275-280. PubMed ID: 26714791
[TBL] [Abstract][Full Text] [Related]
12. The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.
Zarkadas M; Cranney A; Case S; Molloy M; Switzer C; Graham ID; Butzner JD; Rashid M; Warren RE; Burrows V
J Hum Nutr Diet; 2006 Feb; 19(1):41-9. PubMed ID: 16448474
[TBL] [Abstract][Full Text] [Related]
13. Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010.
DiGiacomo DV; Tennyson CA; Green PH; Demmer RT
Scand J Gastroenterol; 2013 Aug; 48(8):921-5. PubMed ID: 23834276
[TBL] [Abstract][Full Text] [Related]
14. Quality of life in Coeliac Disease is determined by perceived degree of difficulty adhering to a gluten-free diet, not the level of dietary adherence ultimately achieved.
Barratt SM; Leeds JS; Sanders DS
J Gastrointestin Liver Dis; 2011 Sep; 20(3):241-5. PubMed ID: 21961090
[TBL] [Abstract][Full Text] [Related]
15. Dietary analysis in symptomatic patients with coeliac disease on a gluten-free diet: the role of trace amounts of gluten and non-gluten food intolerances.
Faulkner-Hogg KB; Selby WS; Loblay RH
Scand J Gastroenterol; 1999 Aug; 34(8):784-9. PubMed ID: 10499479
[TBL] [Abstract][Full Text] [Related]
16. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
Rostami K; Bold J; Parr A; Johnson MW
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28786929
[TBL] [Abstract][Full Text] [Related]
17. Identifying and improving adherence to the gluten-free diet in people with coeliac disease.
Muhammad H; Reeves S; Jeanes YM
Proc Nutr Soc; 2019 Aug; 78(3):418-425. PubMed ID: 30630540
[TBL] [Abstract][Full Text] [Related]
18. Systematic review: noncoeliac gluten sensitivity.
Molina-Infante J; Santolaria S; Sanders DS; Fernández-Bañares F
Aliment Pharmacol Ther; 2015 May; 41(9):807-20. PubMed ID: 25753138
[TBL] [Abstract][Full Text] [Related]
19. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
Shepherd SJ; Gibson PR
J Hum Nutr Diet; 2013 Aug; 26(4):349-58. PubMed ID: 23198728
[TBL] [Abstract][Full Text] [Related]
20. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E
Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]