BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

528 related articles for article (PubMed ID: 23349849)

  • 41. Dietary consumption of phytochemicals and breast cancer risk in Mexican women.
    Torres-Sanchez L; Galvan-Portillo M; Wolff MS; Lopez-Carrillo L
    Public Health Nutr; 2009 Jun; 12(6):825-31. PubMed ID: 18647433
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ; Walker KM; Dyer KA; Bryan J
    Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.
    Vetrani C; Vitale M; Bozzetto L; Della Pepa G; Cocozza S; Costabile G; Mangione A; Cipriano P; Annuzzi G; Rivellese AA
    Acta Diabetol; 2018 Feb; 55(2):149-153. PubMed ID: 29151225
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
    Zamora-Ros R; Knaze V; Luján-Barroso L; Slimani N; Romieu I; Fedirko V; de Magistris MS; Ericson U; Amiano P; Trichopoulou A; Dilis V; Naska A; Engeset D; Skeie G; Cassidy A; Overvad K; Peeters PH; Huerta JM; Sánchez MJ; Quirós JR; Sacerdote C; Grioni S; Tumino R; Johansson G; Johansson I; Drake I; Crowe FL; Barricarte A; Kaaks R; Teucher B; Bueno-de-Mesquita HB; van Rossum CT; Norat T; Romaguera D; Vergnaud AC; Tjønneland A; Halkjær J; Clavel-Chapelon F; Boutron-Ruault MC; Touillaud M; Salvini S; Khaw KT; Wareham N; Boeing H; Förster J; Riboli E; González CA
    Br J Nutr; 2011 Dec; 106(12):1915-25. PubMed ID: 21679483
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
    Sun L; Subar AF; Bosire C; Dawsey SM; Kahle LL; Zimmerman TP; Abnet CC; Heller R; Graubard BI; Cook MB; Petrick JL
    J Nutr; 2017 Sep; 147(9):1729-1738. PubMed ID: 28724656
    [No Abstract]   [Full Text] [Related]  

  • 46. Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
    Zhang X; Molsberry SA; Yeh TS; Cassidy A; Schwarzschild MA; Ascherio A; Gao X
    Neurology; 2022 Mar; 98(10):e1064-e1076. PubMed ID: 35082171
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health Study.
    Zhao Y; Li D; Huang T
    Atherosclerosis; 2023 Jan; 365():1-8. PubMed ID: 36563462
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Flavonols, flavones, flavanones, and human health: epidemiological evidence.
    Graf BA; Milbury PE; Blumberg JB
    J Med Food; 2005; 8(3):281-90. PubMed ID: 16176136
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Estimation of dietary flavonoid intake and major food sources of Korean adults.
    Jun S; Shin S; Joung H
    Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.
    Lei L; Yang Y; He H; Chen E; Du L; Dong J; Yang J
    Oncotarget; 2016 Nov; 7(45):73573-73592. PubMed ID: 27634884
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Flavonoid intake in relation to lung cancer risk: case-control study among women in Greece.
    Lagiou P; Samoli E; Lagiou A; Katsouyanni K; Peterson J; Dwyer J; Trichopoulos D
    Nutr Cancer; 2004; 49(2):139-43. PubMed ID: 15489206
    [TBL] [Abstract][Full Text] [Related]  

  • 52. A meta-analysis of prospective cohort studies of flavonoid subclasses and stroke risk.
    Li XQ; Wang C; Yang T; Fan ZK; Guo XF
    Phytother Res; 2022 Mar; 36(3):1103-1114. PubMed ID: 35023220
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Associations of dietary flavonoid intake with the risk of all-cause and cardiovascular mortality in adults.
    Xu J; Zhu X; Xing Y; Guan G; Zhang Y; Hui R; Wang X; Liu S; Pang H; Zhu L
    Clin Nutr ESPEN; 2024 Aug; 62():270-277. PubMed ID: 38870019
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014.
    Zhang L; Muscat JE; Chinchilli VM; Kris-Etherton PM; Al-Shaar L; Richie JP
    J Nutr; 2024 Feb; 154(2):734-743. PubMed ID: 38184200
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Dietary Flavonoid Intake and Carotid Calcification in Patients with Ischemic Stroke.
    Mou T; Jia X; Peng M; Li X; Xia Y; Chen Y; Wang Q; Wang X; Liu X; Xu G
    Cerebrovasc Dis; 2024; 53(2):160-167. PubMed ID: 37524067
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York.
    Fink BN; Steck SE; Wolff MS; Kabat GC; Gammon MD
    Nutr Cancer; 2006; 56(1):57-66. PubMed ID: 17176218
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Flavonoids intake and risk of lung cancer: a meta-analysis.
    Tang NP; Zhou B; Wang B; Yu RB; Ma J
    Jpn J Clin Oncol; 2009 Jun; 39(6):352-9. PubMed ID: 19351659
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Flavonoid intake and mortality from cardiovascular disease and all causes: A meta-analysis of prospective cohort studies.
    Kim Y; Je Y
    Clin Nutr ESPEN; 2017 Aug; 20():68-77. PubMed ID: 29072172
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Higher flavonoid intake is associated with a lower progression risk of non-alcoholic fatty liver disease in adults: a prospective study.
    Zhong QW; Wu YY; Xiong F; Liu M; Liu YP; Wang C; Chen YM
    Br J Nutr; 2021 Feb; 125(4):460-470. PubMed ID: 32713378
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Dietary flavonoid intake at midlife and healthy aging in women.
    Samieri C; Sun Q; Townsend MK; Rimm EB; Grodstein F
    Am J Clin Nutr; 2014 Dec; 100(6):1489-97. PubMed ID: 25411284
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 27.